The Tavern at Bayboro

Lightly seasoned and grilled. Fresh from the docks, our fish is filleted every day at the Tavern. Served on our homemade rosemary roll with lettuce, tomato and a pickle spear with tartar sauce and a lemon wedge on the side.

Grilled with blackening spice. Fresh from the docks, our fish is filleted every day at the Tavern. Served on our homemade rosemary roll with lettuce, tomato and a pickle spear with tartar sauce and a lemon wedge on the side.

Grilled with spicy buffalo sauce. Fresh from the docks, our fish is filleted every day at the Tavern. Served on our homemade rosemary roll with lettuce, tomato and a pickle spear with tartar sauce and a lemon wedge on the side.

Fried in a cornflake and almond bread. Fresh from the docks, our fish is filleted every day at the Tavern. Served on our homemade rosemary roll with lettuce, tomato and a pickle spear with tartar sauce and a lemon wedge on the side.

Grilled grouper topped with seaweed salad and cucumber wasabi dressing- no lettuce or tomato. Fresh from the docks, our fish is filleted every day at the Tavern. Served on our homemade rosemary roll with lettuce, tomato and a pickle spear with tartar sauce and a lemon wedge on the side.

Grilled grouper topped with mushrooms, onions, and Swiss cheese. Fresh from the docks, our fish is filleted every day at the Tavern. Served on our homemade rosemary roll with lettuce, tomato and a pickle spear with tartar sauce and a lemon wedge on the side.

Smoked mullet served with banana peppers jalapeno peppers and crackers.

Sushi grade tuna blackened and topped with black sesame seeds, then seared rare, and finished with cucumber wasabi dressing. Served with pickled ginger, wasabi, and soy sauce.

Buffalo, spicy Thai peanut or barbecue. Served with a side of ranch or bleu cheese.

Fried chips made to order topped with a mountain of cheese, onion, lettuce, tomato, jalapenos, and guacamole. Salsa and sour cream on the side.

Cheese, onion, and jalapeno in a grilled tortilla wrap. Served with salsa and sour cream.

Served with your choice of dipping sauce - honey mustard, ranch, bbq, buffalo, spicy Thai, or bleu cheese.

Served with a side of sweet Thai chili sauce.

Breaded and fried shrimp tossed in our homemade buffalo sauce. Served with a side of ranch.

Served with a side of ranch.

Served with marinara sauce.

Served with mustard.

Mixed greens with tomato, cucumber, and carrot. Ranch, bleu cheese, honey mustard, balsamic vinaigrette, feta vinaigrette, and Thai peanut.

Mixed greens, tomato, cucumber, carrot, turkey, ham, roast beef, and provolone. Ranch, bleu cheese, honey mustard, balsamic vinaigrette, feta vinaigrette, and Thai peanut.

Mixed greens, tomato, cucumber, carrot, potato salad, kalamata olives, and feta cheese with a feta vinaigrette dressing on the side. Ranch, bleu cheese, honey mustard, balsamic vinaigrette, feta vinaigrette, and Thai peanut.

Mixed greens, tomato, cucumber, carrot, sliced grilled chicken, and sesame seeds with spicy Thai peanut dressing on the side. Ranch, bleu cheese, honey mustard, balsamic vinaigrette, feta vinaigrette, and Thai peanut.

Mixed greens, tomato, cucumber, carrot, sliced grilled chicken, black beans and shredded Mexican cheese with salsa ranch dressing on the side. Ranch, bleu cheese, honey mustard, balsamic vinaigrette, feta vinaigrette, and Thai peanut.

Mixed greens, tomato, cucumber, carrot, and shredded cheese topped with a sliced black bean burger. Ranch, bleu cheese, honey mustard, balsamic vinaigrette, feta vinaigrette, and Thai peanut.

4 oz burger with your choice of cheese. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

6 oz burger topped with bacon and Cheddar cheese. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

6 oz burger seasoned with blackening spice and bleu cheese crumbles. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

6 oz burger topped with chubby's macaroni and cheese. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

6 oz burger topped with grilled mushrooms, onions, and Swiss cheese. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

Tasty vegetarian burger made with black beans, kale, corn, and chipotle seasoning. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

Marinated and grilled. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

Marinated and fried. Add buffalo sauce for a spicy kick. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

Marinated, blackened, and grilled. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

Marinated, grilled and topped with bacon and Cheddar cheese. Served on our homemade rosemary roll with lettuce, tomato, and a pickle spear.

Thinly sliced prime rib with sauteed peppers, onions, and mushrooms topped with American and provolone cheese on Cuban bread.

Topped with sauteed peppers, onions, and provolone cheese.

Corned beef, sauerkraut, Swiss cheese, and thousand islands on marble swirl bread.

Thinly sliced beef dredged in au jus on our rosemary roll, sprinkled with caraway seeds and sea salt with a side of au jus.

1/4 pound grilled dog served with your choice of condiments.

Ham, mojo pork, salami, swiss cheese, pickles and a yellow mustard sauce on Cuban bread, pressed to perfection.

Crispy bacon, sliced tomatoes, lettuce, and mayonnaise on your choice of bread.

Cheddar, American, and provolone cheese pressed on your choice of bread.

Homemade chicken salad with lettuce and tomato on your choice of bread.

Homemade tuna salad, swiss cheese, lettuce, and tomato on wheat bread.

Turkey, provolone, thousand islands, lettuce, and tomato on marble swirl bread.

Turkey, guacamole, lettuce, and tomato on a tortilla wrap.

Shredded fajita chicken, provolone, lettuce, tomato, and sriracha aioli in a tortilla wrap.

Blackened chicken, provolone, onion, lettuce, tomato, and salsa ranch in a tortilla wrap.

Hummus, mixed greens, tomato, black olives, and cucumbers in a tortilla wrap with a side of feta vinaigrette dressing.

Chicken tenders, sliced and tossed in buffalo sauce, pepper jack cheese, coleslaw, lettuce, and tomato in a tortilla wrap.