If you're looking for Comfort Food restaurants in Apollo Beach look no further. The Vineyards Trattoria is known for having some of the best Comfort Food in Apollo Beach. Located at 250, The Vine...show more
Lightly battered and fried to a tender-crisp, golden brown served with marinara sauce.
Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs and baked with mozzarella cheese.
Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.
Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce.
Crispy, delicious, deep-fried mini Sicilian rice balls served over fire-roasted marinara sauce.
Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil, and balsamic vinegar.
Eggplant stuffed with ricotta, parmesan, and mozzarella cheese with marinara sauce.
Baby clams sautéed with sun-dried tomatoes in roasted garlic and white wine lemon butter sauce.
Whole milk mozzarella breaded and deep-fried. Served with marinara sauce.
Marinated grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, gorgonzola cheese, and a balsamic vinaigrette dressing.
Grilled Salmon, assorted vegetables, Arugula and Romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.
Pan-seared sirloin fillet encrusted with garlic peppercorn, served over spring mix, Romaine, goat cheese, red onions, and walnuts in a light garlic vinaigrette.
Crisp Romaine hearts tossed with our creamy Caesar dressing, freshly grated parmesan cheese, fresh mozzarella and crunchy croutons.
Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil.
Penne pasta sautéed with shrimp, breaded chicken, and sun-dried tomatoes in a pink cream sauce. All pasta and entrees are served with House Salad and garlic bread.
Linguini with fresh middle neck clams and chopped clams in a garlic white wine sauce or marinara sauce. All pasta and entrees are served with House Salad and garlic bread. PLEASE SPECIFY RED OR WHITE SAUCE.
Sautéed salmon with peas and sun-dried tomatoes in a pink cream sauce. All pasta and entrees are served with House Salad and garlic bread.
Medley of gnocchi, four-cheese ravioli, and tri-colored tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce. All pasta and entrees are served with House Salad and garlic bread.
Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce. All pasta and entrees are served with House Salad and garlic bread.
With a choice of meatballs, sweet Italian sausage, or meat sauce. Please specify which one you would like
Fettucine with broccoli in a Parmesan cream sauce. All pasta and entrees are served with House Salad and garlic bread.
Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage, and roasted red peppers. All pasta and entrees are served with House Salad and garlic bread.
Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce. All pasta and entrees are served with House Salad and garlic bread.
Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella. All pasta and entrees are served with House Salad and garlic bread.
A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese. All pasta and entrees are served with House Salad and garlic bread.
Shrimp and scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta. All pasta and entrees are served with House Salad and garlic bread.
Penne pasta in a creamy vodka sauce made with pancetta. All pasta and entrees are served with House Salad and garlic bread.
Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta. All pasta and entrees are served with House Salad and garlic bread.
Sautéed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce, tossed with four cheese ravioli. All pasta and entrees are served with House Salad and garlic bread.
Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese. Served with pasta.
Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce. Served with pasta.
Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce. Served with pasta.
Veal scaloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce. Served with pasta.
Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with pasta.
Veal scaloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a creamy Marsala sauce. Served with garlic mashed potatoes.
Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta.
Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta.
Breast of chicken, baked with smoked prosciutto-wrapped asparagus, topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce. Served with pasta.
Breaded chicken cutlets, baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with garlic mashed potatoes.
Veal cutlets baked with tomato sauce and mozzarella cheese. Served with pasta.
Peppercorn encrusted sirloin topped with caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes. All Pasta and Entrees are served with house salad & garlic bread.
6oz grilled sirloin and sautéed shrimp served over four-cheese ravioli in our famous vodka sauce.
Pan-seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a white wine lemon butter sauce served with linguine. All Pasta and Entrees are served with house salad & garlic bread.
Shrimp, calamari, clams, and crabmeat served over fettuccine in a creamy garlic Alfredo sauce. ~All Pasta and Entrees are served with house salad & garlic bread.
Baked salmon fillet with crabmeat, capers, and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce. All Pasta and Entrees are served with house salad & garlic bread.
Sautéed shrimp, middle neck clams, mussels and scallops in a mild or spicy marinara sauce. Served over linguine. All Pasta and Entrees are served with house salad & garlic bread.
Sautéed shrimp, scallops, capers, crabmeat and sundried tomatoes in white wine, lemon butter sauce. Served over linguine All Pasta and Entrees are served with house salad & garlic bread.
Tomato sauce, mozzarella cheese, ham, and pineapple.
Ricotta cheese, mozzarella cheese, Portabella mushrooms, red onions, eggplant and sun-dried tomatoes.
Four segments on one pizza; pepperoni, sausage, mushrooms, and artichoke hearts.
Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes, and smoked prosciutto finished with a drizzle of balsamic glaze.
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms, and mozzarella cheese.
Crushed tomatoes, fresh mozzarella, and fresh basil.
Enjoy our cheese pizza or add as many toppings as you like.
Enjoy our cheese pizza or add as many toppings as you like.
Cheese tortellini with sauteed pieces of chicken, broccoli,and sun-dried tomatoes in a creamy Alfredo sauce
Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers
Penne pasta in a creamy vodka sauce with pancetta
Linguine with fresh middle neck clams and chopped clams in a white wine sauce or marinara
sauteed pieces of chicken with wild mushrooms in a spicy marinara sauce tossed with fettuccine
Sauteed chicken, roasted red peppers and baby spinach in a light garlic and olive oil sauce tossed with bow-tie pasta
Chicken cutlets with tomato sauce and mozzarella
Meatballs with marinara sauce and mozzarella cheese
Sauteed sweet Italian sausage,roasted peppers and onions in marinara
Breaded chicken cutlets, spring mix, fresh tomatoes, artichoke hearts and fresh mozzarella with chipotle mayonnaise
Grilled chicken,baby spinach, roma tomatoes and fresh mozzarella.
Prosciutto, fresh roma tomatoes, fresh mozzarella and basil
Lightly battered and fried to a tender-crisp, golden brown served with marinara sauce.
Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs and baked with mozzarella cheese.
Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.
Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce.
Crispy, delicious, deep-fried mini Sicilian rice balls served over fire-roasted marinara sauce.
Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil, and balsamic vinegar.
Eggplant stuffed with ricotta, parmesan, and mozzarella cheese with marinara sauce.
Baby clams sautéed with sun-dried tomatoes in roasted garlic and white wine lemon butter sauce.
Whole milk mozzarella breaded and deep-fried. Served with marinara sauce.
Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta.
Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta.
Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese. Served with pasta.
Veal cutlets baked with tomato sauce and mozzarella cheese. Served with pasta.
Breast of chicken with wild mushrooms sautéed in a Marsala wine sauce. Served with pasta.
Medallions of veal with wild mushrooms sautéed in a Marsala wine sauce. Served with pasta.
Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with pasta.
Fillet of flounder sauteed in a white wine lemon butter sauce
Chicken breast sauteed with sun dried tomatoes and fresh asparagus in a lemon white wine sauce served with pasta
Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettuccine pasta
Breaded and golden fried fillet of flounder topped with roma tomatoes, red onions, fresh mozzarella and basil served with broccoli
Tomato sauce, mozzarella cheese, ham, and pineapple.
Ricotta cheese, mozzarella cheese, Portabella mushrooms, red onions, eggplant and sun-dried tomatoes.
Four segments on one pizza; pepperoni, sausage, mushrooms, and artichoke hearts.
Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes, and smoked prosciutto finished with a drizzle of balsamic glaze.
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms, and mozzarella cheese.
Crushed tomatoes, fresh mozzarella, and fresh basil.
Enjoy our cheese pizza or add as many toppings as you like.
Enjoy our cheese pizza or add as many toppings as you like.
Marinated grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, gorgonzola cheese, and a balsamic vinaigrette dressing.
Grilled Salmon, assorted vegetables, Arugula and Romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.
Pan-seared sirloin fillet encrusted with garlic peppercorn, served over spring mix, Romaine, goat cheese, red onions, and walnuts in a light garlic vinaigrette.
Crisp Romaine hearts tossed with our creamy Caesar dressing, freshly grated parmesan cheese, fresh mozzarella and crunchy croutons.
Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil.
Last updated November 23, 2020