Thirsty Marlin

Seven of the hottest, most delicious buffalo style shrimp off the gulf of mexico. Served with bleu cheese dressing and celery sticks.

Served key west style with carrots, celery, lemons and crackers. Buffets favorite.

Hand dipped and fried, served with a spicy ranch.

Real hand battered clam strips fried until golden. A generous portion to satisfy even the pickiest seafood lover.

Fresh hand cut sweet Spanish onions dipped in thirsty’s homemade batter, served golden brown in a large basket.

With Monterrey jack cheese and smoked bacon bits, baked and served with ranch dressing for dipping.

A true marlin speciality flown in from the turk and cacaos islands. Pounded until tender and gently fried until golden. Served with lemon and a Bahamian sauce for dipping.

Fresh Ahi tuna served rare crusted with sesame seeds with a center of Asian slaw, pickled ginger, soy and wasabi.

Lightly breaded and fried, topped with bleu cheese crumbles, chopped vine ripe tomatoes, green onions and Bahamian sauce for dipping.

Whole boneless, skinless breast cut into strips, deep fried ‘til golden, rolled in thirsty’s wing sauce and served with bleu cheese and celery.

Tender jerk chicken strips done shorty’s way. Served with Caribbean sauce.

Handmade onion rings topped with our tender pulled pork, Monterrey jack cheese, oven baked and drizzled with our Caribbean BBQ sour cream ranch on the side.

This is a must try original recipe brought over from ma ruby’s, harbor island, Bahamas. Served with a Bahamian dipping sauce.

Lightly seasoned and deep fried fresh calamari served with marinara sauce. The correlation to the true meaning in life.

Thirsty the marlin brought this recipe across for us to share.

Crisp romaine and iceberg lettuce, with vine ripe tomatoes, cucumbers, green bell peppers, red onions, Monterrey jack cheese, fresh egg and crisp bacon. Topped with warm grilled chicken and croutons. Served with garlic bread.

Fresh romaine lettuce, croutons, Parmesan and Romano cheeses, tossed in a homemade Caesar dressing. Served in a large bowl.

Rich and creamy.

Fresh garden greens, cucumbers, tomatoes and red onions in a cucumber wasabi dressing. Topped with sesame seared tuna cooked your way with wasabi and soy on the side.

Served traditional with potato salad on the bottom, peppers, kalamata olives, vine ripened tomatoes, green bell peppers, red onion, beets and feta cheese. Served with homemade Greek dressing on the side.

Truly fresh grouper, hand cut in our kitchen, served blackened, broiled, char grilled or deep fried, on a toasted onion roll. Served with lettuce, tomato and onion, chips, slaw and a pickle spear.

Original with grilled grouper, thousand island dressing, sauerkraut and Swiss cheese on pumpernickel rye swirl bread. Served with lettuce, tomato and onion, chips, slaw and a pickle spear.

Blackened, fried, broiled or grilled to perfection. Buffalo or flamingo style. Served with lettuce, tomato and onion, chips, slaw and a pickle spear.

Fresh blackened salmon, shredded lettuce and tomatoes, rolled in a dill flour tortilla with skillet dill sauce and herb garlic.

Grouper with fresh chopped green bell pepper, red onion, vine ripe tomatoes, lettuce and crumbled bacon bits in a garlic herb wrap.

Half pound fresh ground beef char grilled on our mesquite wood fired grill, placed on a toasted onion roll and topped with real Kraft American cheese, lettuce, tomato and onion a treat for the true parrot head.

Garlic herb wrap with a sensational lobster salad recipe from coral sand’s harbor island Bahamas.

Crispy chicken, spicy peanut sauce, Asian slaw, all wrapped up in a peppery Thai wrap. A real rush spicy, crunchy and delicious.

Fresh boneless, skinless chicken breast served char grilled, smothered with grilled onions and mushrooms. Topped with bacon strips and provolone cheese on a toasted onion roll. Another blast from the past, straight from ozona. Served with lettuce, tomato and onion, chips, slaw and a pickle spear.

We start with our fresh baked amoroso’s roll direct from Philadelphia, thin sliced rib eye, onions, green peppers and white american cheese. Served with lettuce, tomato and onion, chips, slaw and a pickle spear.

Fresh boneless, skinless chicken. Secretly seasoned, cut into strips and grilled with mushrooms, onions and green peppers. Topped with bacon and provolone cheese. Served with lettuce, tomato and onion, chips, slaw and a pickle spear.

Fresh boneless, skinless chicken breast, deep fried until golden, then rolled in thirsty’s wing sauce and served hot, medium or mild. Topped with Swiss cheese on the ever popular onion roll. Side of bleu cheese dressing for dipping. Flamingo sauce served with ranch dressing for dipping.

Twin quarter pound griddle grilled patties topped with American cheese and smoked applewood bacon. Served with fries.

Fire grilled half pound burger, topped with a fried green tomato, melted bleu cheese crumbles, sweet caramelized onions and crisp apple wood smoked bacon finished with our Bahamian sauce drizzle. Served with fries.

Fresh ground beef topped with jalapeños, sautéed onions, mushrooms and swiss cheese. Served with lettuce, tomato and onion. Served with fries.

8 oz. fresh ground beef topped with cheddar cheese, smoked apple wood bacon, onion straws and our sweet baby rays BBQ. Served with fries.

Half pound of fresh ground beef cooked on our mesquite wood fire, charbroiled and topped with real Maytag bleu cheese crumbles and crisp bacon. Served on an onion roll with lettuce, tomato and onion. Served with fries.

A version of our cheese burger in paradise with sliced, sautéed button mushrooms and melted Swiss. Served with fries.

Fresh spinach wrap, smoked turkey, crumbled bacon, shredded lettuce, diced tomato, white American cheese, all wrapped up and served with ranch dressing. Served with fries.

Fresh black Angus prime rib done hot and spicy with Au Jus on the side for dipping. Smothered with grilled onions, mushrooms and melted provolone cheese. Served with fries.

This All American classic has thin sliced roast beef stacked high on a toasted hoagie roll with sautéed onions, mushrooms and provolone cheese. Served with Au jus for dipping. Served with fries.

Fresh, slow roasted, hand pulled pork done jerk style with a sweet and spicy taste of the islands. Served on a toasted onion roll with lettuce, tomato and onion. Served with fries.

Stacked high, full of provolone, Swiss and American cheeses with vine ripened tomatoes and smoked applewood bacon. Served with fries.

Marinated portobella mushroom grilled to perfection, served with lettuce, tomato, caramelized onions, provolone cheese and garlic mayonnaise on a toasted hoagie. Served with fries.

Fresh roasted pork and real pit ham sliced thin, stuffed into fresh Cuban bread with pickles, mustard, mayo and Swiss cheese. Pressed until golden and served hot. Served with fries.

Fresh Bahamian lobster chunks blackened on a flour tortilla with Monterrey jack cheeses and sweet caramelized onions.

Fire grilled breast of chicken in a flour tortilla with our special blend of cheeses. Served with salsa and sour cream.

Mild , medium or hot served with blue cheese crumbles and carmelized onions.

Fresh thin sliced prime rib grilled in a flour tortilla with sweet caramelized onions, sautéed mushrooms, and Monterrey jack. Served with salsa and sour cream.

Soft, fresh, flour tortillas filled with blackened fish, sriracha mayo, guacamole, homemade salsa puree and shredded cabbage. Served with beans n’rice.

Soft, fresh, flour tortillas filled with blackened shrimp, sriracha mayo, guacamole, homemade salsa puree and shredded cabbage. Served with beans n’ rice.

A traditional mix of crisp iceberg lettuce, fresh romaine, vine ripe tomatoes, cucumbers, red onions, green bell pepper, pepperoncini and sprinkled with Monterrey jack cheese, secret marlin skin crunchies and bacon.

Loaded with cheeses, scallions, bacon, butter and sour cream.

Please contact the merchant for today's vegetable selection.

Topped with a marshmallow caramel nut crunch and baked to perfection.

Homemade black beans over yellow rice, topped with Monterrey jack cheese, green onions and sour cream.

Fresh red bliss idaho potatoes cooked and mixed into the tastiest of salads.

Deep fried to perfection.

Five fresh key west pink shrimp, jerk chicken, sausage, roasted red peppers and yellow rice in a light and savory Caribbean sauce.

With penne pasta, blackened shrimp, diced vine ripe tomatoes, feta cheese, roasted garlic and white wine.

Beautiful plump sea scallops wrapped in sweet applewood bacon, lightly seasoned and grilled crispy on the outside, tender and juicy on the inside. Served over rice pilaf, garnished with a sweet chili Thai sauce. a recipe from a third world nation on a working vacation.

Fresh north Atlantic salmon cooked atop a real cedar plank until moist and medium, topped with sweet caramelized onions.

Fresh hand cut domestic grouper filet topped with blue water large shrimp,succulent sea scallops and hand picked crab. Baked with garlic butter and a shaved Parmesan crust. Garnished with a squeeze of hollandaise sauce. “made famous by our chef in paradise island, Bahamas.

Thirsty’s fresh catch, hand battered and deep fried until golden. Served with crispy fries, Cole slaw and Bahamian dipping sauce.

Fresh hand cut filet of mahi mahi served fried, broiled, blackened or grilled on our wood char broiler. A classic marlin feast for our seafood lovers. Served with a Bahamian sauce for dipping.

Thirsty starts with the freshest and sweetest sea scallops. Served fried or blackened.

A half pound of tender cheeks deep fried until golden, served with Bahamian sauce for dipping.

A true marlin specialty - fresh conch pounded until tender and served golden fried with Bahamian sauce for dipping.

One pound of pipin’ hot steamed Alaskan snow crab legs. Served with drawn butter.

Thirsty’s original hand cut grouper, hot and spicy, tender and delicious.

Our signature black beans and rice bowl topped with blackened chicken and bubbly Monterrey jack cheese. Garnished with diced vine ripe tomatoes and chopped green onions, with a sour cream garnish. Served with flour tortillas.

Grilled chicken breast, tender and moist, topped with sautéed portobella mushrooms, caramelized onions, smoked applewood bacon and Monterrey jack cheese. Served with baby ray’s BBQ for dipping.

Slow cooked and fallin’ from the bone. Tastiest piece of heaven on a bone you could ever experience. Served with Cole slaw and french fries.

8 oz. buckhead beef filet charbroiled to perfection on our wood fired char broiler and topped with a portobella mushroom green peppercorn sauce.

12 oz. of USDA buckhead beef New York strip steak, seared in our homemade blackening spice, then broiled with bleu cheese crumbles.

Eight large gulf shrimp, hand battered, rolled in coconut and deep fried to perfection. Served with our homemade piña colada sauce.

Eight large shrimp, hand battered, deep fried and served with Bahamian sauce for dipping.

Fresh from our kitchen and a winner in Tampa Bay.

Fresh moist chocolate decadence cake served with two scoops of premium vanilla ice cream. Topped with syrup, whipped cream and cherries.

Cheesecake deep fried and served on a bed of freshly crumbled Oreo cookies, then topped with chocolate sauce, whipped cream and a cherry.

Lighay seasoned and deep fried fresh calamari served with marinara sauce The correlation to the true meaning of life "

Crispy chicken, spicy peanut sauce, Asian slaw, all wrapped up in a peppery Thai wrap.

Thirsty’s fresh catch, battered and deep fried until golden. Served with crispy fries, cole slaw and Bahamian dipping sauce.

Original with grilled grouper, thousand island dressing, sauerkraut, and Swiss cheese on pumpernickel rye swirl bread. Served with lettuce, tomato, onion, chips, slaw, and a pickle spear.

Fresh, crisp wontons, poke tuna, topped with spicy mayo, cusabi, savos sareehi sesame seeds, wakime seaweed salad and green onion Must try delicious -

Seven of the hottest, bestest, most delicious bulalo style shrimp off the Gulf of Mexico Served with bleu cheese dressing and celery sticks

You said it lightly breaded and fried, topped with bleu cheese crumbles, chopped vine ripe tomatoes, green onions, and Bahamian sauce for dipping

Whole boneless skinless breast cut into strips deep fried golden, rolled in Thirsty's wing sauce and served with bleu cheese and celery For a new SPLASH, try this one with flamingo sauce and ranch dressing "

dipped and fried served with a spicy ranch

Tender jerk chicken strips done Shorty's way Served with Caribbean sauce

Real battered clam strips fried until golden A generous portion to satisfy even the pickiest sediood lover

Handmade onion rings topped w / our tender pulled pork monteroy jack cheese, oven baked and drizziled w / our caribbean BBQ sour creant ranch on the side

Fresh out sweet Spanish onions dipped in Thirsty's homemade batter, served golden brown in a large basket Enough for the whole school ! "

This is a must try original recipe brought over from Ma Ruby's Harbor Island Bahamas Served with a Bahamian dipping sauce

With monterey jack cheese and smoked booon bits, baked and served with ranch dressing for dipping

Lighay seasoned and deep fried fresh calamari served with marinara sauce The correlation to the true meaning of life "

A rue Marin specialty flown in from the Turk and Cocoos Islands Pounded until tender and gently tried until golden Served with lemon and a Bahamian sauce for dipping

10 wings.

Fresh Ahi tuna served rare crusted with sesame seeds with a center of Asian slaw, picked ginger, soy, and wasabi Life on the Outrigger .

Fresh, crisp wontons, poke tuna, topped with spicy mayo, cusabi, savos sareehi sesame seeds, wakime seaweed salad and green onion Must try delicious -

Served cold with cocktail sauce, horseradish, crackers, and a lemon wedge.

Thirsty the Marin brought this recipe across for us to share Blue ribbon winner in the conch Chowder.

Fresh garden greens, cucumbers, tomatoes and red onions in a cucumber wasabi dressing Topped with sesame seared tuna cooked your way with wasabi and soy on the side.

Rich and creamy.

Served traditional with potato salad on the bottom, peppers, kalamata olives, vine ripened tomatoes, green bel peppers, red onion, beets, and feta cheese Served with Greek dressing on the side.

Crisp Romaine andiceberg lettuce, with vine ripe tomatoes, cucumbers, green bel peppers, red onions Monterey Jack cheese, fresh egg, and crisp bacon topped with warm griled chicken and croutons. Served with garlic bread.

Mixed field greens, siced grape tomato, red onion, tossed in a lennon vinagrette, bleu cheese crumbles served with your choice of salmon, shrimp, grouper or chicken, cooked grilled or blockened Served with garlic toast Light, fresh and refreshing, Ike our Florida sunsets "

Fresh Romaine lettuce, croutons, parmesan and romano cheeses, tossed in a caesar dressing. Served in a large bowl Top it off with chicken or shrimp blackened or grilled Top it off with seared ahi tuna.

Truly fresh grouper, out in our kitchen, served blackened, broiled, chargiled, or deep fried on a toasted onion roll. Served with lettuce, tomato, onion, chips, slaw, and a pickle spear.

Original with grilled grouper, thousand island dressing, sauerkraut, and Swiss cheese on pumpernickel rye swirl bread. Served with lettuce, tomato, onion, chips, slaw, and a pickle spear.

Fresh mahi mahi served your favorite way. Blackened, fried, broiled, or grilled to perfection.

Fresh blackened salmon, shredded lettuce and tomatoes, rolled in a dill flour tortilla with skillet dill sauce and herb garlic.

Grouper with fresh chopped green bell pepper, red onion, vine ripe tomatoes, lettuce, and crumbled bacon bits in a garlic herb wrap.

Half pound fresh ground beef chargrilled on our mesquite wood fired grill, placed on a toasted onion roll, and topped with 100 percent real Kraft American cheese, lettuce, tomato, and onion.

Fresh Bahamian lobster chunks blackened on a flour tortilla with Monterey Jack cheeses and sweet caramelized onions.

Fire grilled breast of chicken in a flour tortilla with our special blend of cheeses. Served with salsa and sour cream.

Mild, medium or hot served with blue cheese crumbles, and carmelized onions.

Fresh thin sliced prime rib grilled in a flour tortilla with sweet caramelized onions, sautéed mushrooms, and Monterey Jack. Served with salsa and sour cream

Cut filet of fish from the Caribbean coast, cooked blackened, chargrilled, fried golden and served with your choice of Provolone, Swiss or Cheddar cheese, lettuce, tomato and red onion on our signature onion roll. Served with lettuce, tomato, onion, chips, slaw, and a pickle spear.

North Atlantic salmon blackened on grilled pumpernickel rye swirl bread, with lettuce, tomato, bacon slices, and garlic mayonnaise. Served with lettuce, tomato, onion, chips, slaw, and a pickle spear.

Garlic herb wrap with a sensational lobster salad recipe from Coral Sand’s Harbor Island Bahamas.

Crispy chicken, spicy peanut sauce, Asian slaw, all wrapped up in a peppery Thai wrap.

Fresh boneless, skinless chicken breast served char grilled, smothered with grilled onions and mushrooms. Topped with bacon strips and provolone cheese on a toasted onion roll. Served with lettuce, tomato, onion, chips, slaw, and a pickle spear.

We start with our fresh baked Amoroso’s roll direct from Philadelphia, thin sliced Ribeye, onions, green peppers and white american cheese.

Fresh boneless, skinless chicken. Secretly seasoned, cut into strips and grilled with mushrooms, onions and green peppers. Topped with bacon and provolone cheese.

Fresh boneless, skinless chicken breast, deep fried until golden, then rolled in Thirsty’s wing sauce, and served hot, medium, or mild. Topped with Swiss cheese on the ever popular onion roll. side of bleu cheese dressing for dipping. Try this one in our Flamingo sauce served with Ranch dressing for dipping.

Twin quarter pound griddle grilled patties topped with American cheese and smoked applewood bacon. Served with fries.

Burger, topped with a fried green tomato, melted bleu cheese crumbles, sweet caramelized onions, and crisp apple wood smoked bacon finished with our Bahamian sauce drizzle. Served with fries.

Fresh ground beef topped with jalapeños, sautéed onions, mushrooms and Swiss cheese. Served with lettuce, tomato, and fries.

8 oz. fresh ground beef topped with Cheddar cheese, smoked apple wood bacon, onion straws, and our sweet baby rays BBQ. Served with fries.

Half pound of fresh ground beef cooked on our mesquite wood fire, charbroiled and topped with real Maytag bleu cheese crumbles and crisp bacon. Served on an onion roll with lettuce, tomato, and onion. Served with fries.

A version of our cheese burger in Paradise with sliced, sauteed button mushrooms and melted Swiss. Served with fries.

Fresh spinach wrap, smoked Turkey, crumbled bacon, shredded lettuce, diced tomato, white American cheese, all wrapped up and served with Ranch dressing and fries.

Fresh black Angus prime rib done hot and spicy with au jus on the side for dipping. Smothered with grilled onions, mushrooms and melted provolone cheese. Served with fries.

This All American classic has thin sliced roast beef stacked high on a toasted hoagie roll with sauteed onions, mushrooms, and provolone cheese. Served with au jus for dipping. Served with fries.

Fresh, slow roasted, pulled pork done jerk style with a sweet and spicy taste of the islands. Served on a toasted onion roll with lettuce, tomato, and onion. Try this one flamingo style. Served with fries.

Stacked high, full of Provolone, Swiss and American cheeses with vine ripened tomatoes and smoked applewood bacon. Served with fries.

Marinated portobella mushroom grilled to perfection, served with lettuce, tomato, caramelized onions, Provolone cheese and garlic mayonnaise on a toasted hoagie. Served with fries.

Fresh roasted pork and real pit ham sliced thin, stuffed into fresh Cuban bread with pickles, mustard, mayonnaise, and Swiss cheese. Pressed until golden and served hot with fries.

Five fresh Key West pink shrimp jerk chicken, sausage, roasted red peppers, and yelow rice in a light and savory Caribbean souce A tue Marlin original.

Recipe with penne pasta, blockened shrimp, diced vine ripe tomatoes, feta cheese, roasted goric, and white wine.

Beautiful plump sea scallops wrapped in sweet Applewood bacon, lightly seasoned and grilled crispy on the outside, tender and juicy on the inside. Served over rice pilaf, gornished with a sweet chili Thai sauce a recipe from a third world nation on a working vocation.

Fresh North Atlantic Salmon cooked atop a real cedar plank unfl moist and Medium, Topped with sweet caramefred onions

Fresh cut domestic grouper filet topped with Blue Water large shrimp succulent sea scallops, and picked crab Baked with garlic butter and a shaved parmesan crust garnished with a squeeze of holandaise souce Made famous by our chef in Paradise Island, Bahamas.

Thirsty’s fresh catch, battered and deep fried until golden. Served with crispy fries, cole slaw and Bahamian dipping sauce.

Fresh cut flet of Nahi Mahi served fried, broiled, blackened or grilled on our wood charbroiler A classic Marlin feast for our seafood lovers Served with a Bahamian sauce for dipping

Thirsty starts with the freshest, sweetest sea scalops. Served fried or blackened .

A half pound of tender cheeks deep fried until golden, served with Bahamian sauce for dipping.

A true Marlin specialty fresh conch pounded until tender and served golden fried with Bahamian sauce for dipping.

One pound of pipin hot steamed Alaskan snow crab legs. Served with drawn butter Nothing beats a great pair of legs.

Our signature black beans and rice bowl topped with blackened chicken and bubbly Monterey Jack cheese Garnished with diced vine ripe tomatoes and chopped green onions, with a sour cream garnish. Served with flour tortillas..

Grilled chicken breast, tender and moist, topped with sauteed portobela mushrooms, caramelized onions, smoked applewood bacon, and Monterey Jack cheese.

Slow cooked and falling from the bone Tastiest piece of heaven on a bone you could ever experience. Served with cole slaw and French fries.

8 oz buckhead beef filet charbroiled to perfection on our wood fired charbroiler and served with a Portobella mushroom green peppercorn sauce.

12 oz of USDA Buckhead beef New York strip steak seared in our homemade blackening spice, then broiled with bleu cheese crumbles, topped with a portobello Order this one anytime it's 5 o ' clock E = _ somewherel

Eight large Gulf shrimp, hand battered, rolled in coconut, and deep fried to perfection. Served with our pina colada sauce.

Eight large shrimp, battered, deep fried, and served with Bahamian sauce for dipping.

A traditional mix of crisp iceberg lettuce, fresh Romaine, vine ripe tomatoes, cucumbers, red onions, green bell pepper, pepperoncini and sprinkled with Monterey Jack cheese, secret marlin skin crunchies, and bacon.

Loaded with cheeses, scallions, bacon, butter, and sour cream.

Topped with a marshmallow caramel nut crunch and baked to perfection.

Black beans over yellow rice, topped with Monterey Jack cheese, green onions, and sour cream.

Fresh red bliss Idaho potatoes cooked and mixed into the tastiest of salads.

Deep fried to perfection.

Soft, fresh, flour tortillas filled with blackened fish, Sriracha mayonnaise, guacamole, homemade salsa puree and shredded cabbage. Served with beans and rice.

Soft, fresh, flour tortillas filled with blackened shrimp, Sriracha mayonnaise, guacamole, homemade salsa puree and shredded cabbage. Served with beans n’ rice.

Fresh from our kitchen.

Cheesecake deep fied and served on a bed of freshly qumbled oreo cookies, then topped with chocolate sauce whipped cream and a cheny.

Fresh moist chocolate decadence cake served with two scoops of premium vanilla ice cream Topped with syrup, whipped cream, and chemies.