Tiki Docks River Bar & Grill (Riverview)

Our Signature Dock Fries Layered With Old Bay Hot Sauce and Jumbo Lump Crab Meat.

Slowly Oven Baked, Then Seared on the Grill and Flavored with Your Choice of Signature Hula, Gochujang, or Buffalo Sauce Served with Celery and Blue Cheese or Ranch.

Slowly Oven Baked, Then Seared on the Grill and Flavored with Your Choice of Signature Hula, Gochujang, or Buffalo Sauce Served with Celery and Blue Cheese or Ranch.

Ten Wings Slowly Oven Baked, Then Seared on the Grill and Flavored with Old Bay Hot Sauce and Topped with Jumbo Lump Crab Meat.

Your Choice of Classic Buttermilk Style or our Signature Coconut Batter Served with Our House Honey Mustard.

A Trio of Miniature Jumbo Lump Crab Cakes Topped with Mango Salsa and Alafia Aioli Served with a Key Lime Mustard Sauce.

On the Cob with a Smoky, Charred, and Grilled Flavor with Light Seasonings, Lime Juice, Queso Fresco, and Alafia Aioli.

House-made with Salmon and North Atlantic Cod, Fresh Onions, and Some of Our Favorite Seasonings, Served with Cucumber Slices and Pork Rinds

A Trio of House-made Salsas, Served with Tortilla Chips

Steamed Peel n' Eat Old Bay Gulf Shrimp.

Steamed Peel n' Eat Old Bay Gulf Shrimp.

Steamed Peel n' Eat Old Bay Gulf Shrimp.

Our Signature Chopped Salad with Cucumber, Mandarin Oranges, Toasted Almonds, Red Onion and Our House-Made Honey Citrus Vinaigrette

Crisp, Sliced Iceberg Lettuce, Pork Belly, Red Onions, Tomatoes, Bleu Cheese and Balsamic Glaze

Grilled Romaine Lettuce, Tomatoes, Parmesan Cheese, and Our House-Made Caesar Dressing Served with a Parmesan Crisp.

Fresh Prepared North Atlantic Cod, Deep Fried with Our Signature Batter, Shredded Lettuce, Tomato, and Topped with Tartar Sauce.

Jumbo Lump Crab Cake with Hawaiian Slaw, Alafia Aioli and Key Lime Mustard Sauce.

Crispy Pork Belly, Grilled Pineapple, Shredded Lettuce, Tomato, and Key Lime Mustard Sauce.

House-made Shrimp Salad with Dill, Celery, Onion, Avocado, Lemon Mayo, and Shredded Lettuce.

Served With Shredded Cheddar Cheese, Shaved Red Onions, Shredded Lettuce, Tomato, and Pickles.

Served With Shredded Provolone Blend, Pork Belly, Grilled Pineapple, Gochujang Sauce, and Shredded Lettuce.

Served With Ghost Pepper Jack Cheese, and Shredded Lettuce, Topped with Onion Straws, and a Jalapeno-Cilantro Aioli.

Three Tacos Served with Our HouseMade Hawaiian Slaw, Mango Pineapple Salsa, Queso Fresco, Key Lime Mustard and Fresh Cilantro.

Half Pound of Steamed Peel n' Eat Old Bay Gulf Shrimp Served with Tiki Docks Twisted Potatoes and Corn.

Fried Rice With Gulf Shrimp, Pineapple, Coconut, Green Onions, and Fresh Cilantro.

Shrimp Deep Fried to a Delicious Golden Brown Served with Cocktail Sauce, and Dock Fries

1/2 Rack of Baby Back Ribs With Our Signature Tiki Glaze Served With Dock Fries and Our House-Made Hawaiian Slaw.

Full Rack of Baby Back Ribs With Our Signature Tiki Glaze Served With Dock Fries and Our House-Made Hawaiian Slaw.

Marinated Skirt Steak With Bora Bora Rice, Grilled Onions, and Mango Pineapple Salsa Served with our House-Made Hawaiian Slaw.

2 Jumbo Lump Crab Cakes with Mango Pineapple Salsa and Key Lime Mustard Sauce Served With Bora Bora Rice.

Fresh Prepared North Atlantic Cod, Deep Fried with Our Signature Batter, and Served with Dock Fries, House-made Hawaiian Slaw, and Tartar Sauce.

Shrimp Deep Fried with coconut to a Delicious Golden Brown Served with Honey Mustard, and Dock Fries

Fresh Key Lime Juice, Graham Cracker Crust, Fresh Whipped Cream, and Lime.

Warm Molten Chocolate Cake Topped with Vanilla Ice Cream, Chocolate, and Caramel.

a Scoop of Vanilla Ice Cream Sandwiched In Between Two Slices of House Made Grilled Banana Bread, and Topped with Caramel, Walnuts and a Dollop of Whipped Cream.