Tikka Taj (4023 W Waters Ave)

Housemade lentil soup.

Mixed vegetables cooked in creamy cashew and nut sauce.

Shrimp cooked with yogurt and spices.

Two crispy pastries fried, stuffed with mildly spiced potatoes and peas.

Fried spiced cauliflower and onion with chutney.

Housemade lentil soup.

Boneless tandoori chicken cooked in a tomato and butter sauce.

Chicken cooked in a rich tikka masala sauce.

Chicken and spinach with garlic and fresh spices.

Chicken cooked in a creamy cashew and nut sauce.

Chicken cooked with cumin, coriander, turmeric, with a hearty tomato based sauce.

Boneless chicken and potatoes cooked in a spicy hot curry.

Lamb cooked with herbs and spices in a curry sauce.

Lamb cooked in a creamy cashew and nut sauce.

Lamb cooked in a rich tikka masala sauce.

Lamb and potatoes cooked in a spicy hot curry.

Indian paneer cheese cooked with spinach and light spices.

Indian paneer cheese cooked with yogurt and spices.

Delicious Indian lentil curry.

Slow-cooked lentils in a savory sauce w/ garlic, ginger, cumin, and chili.

Chickpeas cooked with herbs and spices.

Garbanzo beans and spinach cooked in light spices.

Mixed vegetables cooked in a curry sauce.

Shrimp cooked with yogurt and spices.

Cauliflower and potatoes cooked with herbs and spices.

Cauliflower and potatoes cooked with vindaloo sauce.

Mixed vegetables cooked in creamy cashew and nut sauce.

Unleavened flatbread.

Oven-baked flatbread topped with cheese.

Yogurt and vegetable dip.