Toca Tulum Mexican Kitchen (Busch Gardens)

Sauteed peppers, onions, creamy guacamole, fresh pico de gallo, shredded cheddar cheese, cilantro brown rice, and vegan chipotle crema wrapped in a flour tortilla.

Black beans, cilantro brown rice, diced red onion, cilantro, and tomatillo salsa wrapped in a flour tortilla.

Three egg scramble, crispy bacon bits, tomatoes, sauteed onions, and white cheddar cheese.

Crispy golden grilled flour tortilla with a melted, cheesy center. Sauteed onions and a side of tomatillo salsa.

Crispy golden grilled flour tortilla with a melted, cheesy center. Sauteed mushrooms, onions and jalapeno served with a side of tomatillo salsa.

Cilantro brown rice, black beans, fire roasted corn, sauteed green peppers jalapenos, shredded white cheddar cheese, and avocado. Served with avocado Verde crema (vegan) dressing.

Organic quinoa, black beans, avocado, fire roasted corn, and tomatillo salsa.

Served on two corn tortillas. Cilantro brown rice, black beans, fire roasted corn, sauteed green peppers, jalapenos, and shredded white cheddar cheese. Served with avocado Verde crema (vegan) dressing.

Served on two corn tortillas.

Tortilla chips and roasted tomato salsa.

Tortilla chips and scratch guacamole with lime, jalapeno, cilantro, and seasoning.

Half dazon.