Trang Viet Cuisine

Two pieces. Seasoned ground pork and sweet potato wrapped in a spring roll shell.

Two Pieces. Char-grilled ground pork wrapped with fresh lettuce in rice paper.

Two pieces. Braised shredded pork and pork skin with fresh lettuce in rice paper.

Six pieces.

Eight pieces.

Marinated shredded chicken mixed with cabbage, carrot, and fresh herbs in a special house sauce.

Two pieces. Shrimp, pork, fresh lettuce, and rice noodles wrapped in rice paper.

Two pieces. Oriental sausage, egg, cooked carrot, and Jamaica root wrapped in rice paper.

Two pieces. Dumplings stuffed with ground pork, egg, and oriental sausage.

Marinated squid lightly dusted with flour and fried crispy.

Crisp green papaya tossed with fresh herbs and a sour sauce topped with choice of beef, shrimp, or chicken.

Sliced roasted pork, cucumber, and fresh herbs and a house sauce served at room temperature.

A large bowl of traditional beef and rice noodle soup. Served with cinnamon basil, bean sprout, and lime.

A cup of rice noodle soup.

A medium bowl of traditional meatball and rice noodle soup. Served with cinnamon basil and bean sprouts.

A medium bowl of Southern Vietnamese rice noodle soup with roast pork, won tons, chives, and bean sprouts.

Fresh fish or shrimp simmered in a sour soup broth with fresh herbs, bean sprouts, tamarind, and tomato.

A medium bowl of traditional beef and rice noodle soup. Served with cinnamon basil, bean sprout, and lime.

A medium bowl of traditional chicken and rice noodle soup. Served with cinnamon basil and bean sprouts.

A medium bowl of traditional Southern Vietnamese soup with roast pork, squid, shrimp, chives, bean sprouts, and rice noodles.

A medium bowl of traditional Southern Vietnamese rice noodle soup with roast pork, chives, and bean sprouts.

A medium bowl of minced crab meat, tofu, and ground shrimp. Served with fresh herbs, rice noodles, bean sprouts, and lime.

Vegan. Two pieces. A mixture of imitation meat and sweet potato fried in a spring roll shell.

Vegan. Two pieces. Vegetarian fiber, fresh herbs, lettuce, and rice noodles rolled in a rice paper.

Vegan. Two pieces. A mixture of fresh jicama root, carrots, herbs, and peanuts wrapped in a rice paper.

Vegan. Imitation ham, chives, and cabbage wrapped in a flour shell, then steamed and lightly fried.

Vegan. Delicious fried pastry stuffed with cabbage, onion, and imitation meat.

Vegan. Two pieces. Shredded tofu, potatoes, and imitation pork wrapped with fresh herbs in a rice paper.

Vegan. Two pieces. Char-grilled ground imitation meat, fresh herbs, cucumber, and pineapple wrapped in rice paper.

Vegan. Two pieces. Rice dumplings stuffed with imitation meat, onion, and potato.

Vegan. Eight pieces. Platter includes two spring, two summer, two autumn, and two winter rolls.

Vegan. Fresh bean sprouts, shredded carrots, and chives in Vietnamese vinaigrette.

Vegan. Imitation jerky tossed with cabbage and fresh herbs in a special house sauce.

Vegan. Cucumber tossed with imitation jerky and fresh herbs in a special soy sauce.

Vegan. Fresh and crisp watercress tossed in Vietnamese vinaigrette.

Vegan. Fresh, crisp green papaya tossed with fresh herbs, and a sour sauce topped with imitation jerky.

Vegan. Bean sprouts, fresh herbs, tofu, and vegetables simmered in a tamarind stock.3.75

Vegan. A medium bowl of traditional vegetarian noodle soup with fresh mixed vegetables and tofu.

Vegan. Sweet potato, pumpkin, green beans, and peanuts simmered in coconut milk.

Vegan. Tofu, carrots, sweet potatoes, and potatoes simmered in coconut milk, curry, and lemongrass.

Vegan. Wontons stuffed with ground tofu and imitation chicken in vegetable broth.

Pieces of tofu sauteed in a chopped fresh tomatoes sauce.

Vegan. Sliced spring rolls over rice noodles and fresh herbs served with a special soy sauce.

Fried tofu served over rice noodles with fresh herbs and a special house sauce.

Vegan. A large rice flour crepe stuffed with fresh herbs, bean sprouts, and tofu.

Vegan. Fried rice with chopped mixed vegetables, mushroom, and tofu.

Vegan. Cucumber tossed with imitation jerky and fresh herbs in a special soy sauce served with jasmine rice.

Vegan. Imitation chicken and tofu sauteed with curry. Served over jasmine rice.

Lightly smoked imitation pork seasoned with curry, simmered in coconut milk, and topped with peanuts. Served with jasmine rice

Vegan. Imitation beef sauteed with sesame and special house sauce over a bed of watercress. Served with jasmine rice.

Vegan.

Vegan. Imitation beef sauteed with ginger and scallions over jasmine rice.

Vegan. served with fresh salads and rice.

Vegan chicken, carrot, and malanga edo simmered in coconut milk, curry, and lemongrass.

Pieces of tofu char-grilled then sauteed in lemon grass, fresh chili peppers, and soy sauce.

Shredded tofu, potatoes, and imitation pork served with rice noodles, fresh herbs, lettuce, cucumber, and a special sauce.

Vegan. Imitation beef sauteed with lemongrass, onions, and fresh herbs.

Fresh mixed vegetables, tofu lightly sauteed and served with jasmine rice.

Vegan. Marinated tofu, fresh vegetables, and imitation meat simmered with a special blend of seasonings. Served with rice noodles.

Vegan. A blend of fresh mixed vegetables and tofu.

Vegan. An assortment of sauteed imitation meats served over yellow rice noodles, fresh herbs, and lettuce.

Vegan. Fried imitation fish topped with choice of sauce and served with jasmine rice.

Vegan. Imitation chicken, tofu sauteed with fresh lemongrass, and hot pepper.

Steamed tofu topped with imitation meat, mushrooms, ginger, and served with jasmine rice.

Vegan. Served with fresh salads and rice.

Stir-fried chicken and fresh mixed vegetables served with jasmine rice.

Marinated char-grilled chicken skewers. Served with jasmine rice and a special sauce.

Boneless chicken sauteed with curry and onions over jasmine rice.

Chicken, carrots, potatoes simmered in milk, curry, and lemongrass.

Boneless chicken pieces sauteed with fresh hot peppers and lemongrass over jasmine rice.

Served with jasmine rice.

Stir-fried chicken with fresh mixed vegetables.

Served with jasmine rice.

Stir-fried pork and fresh mixed vegetables. Served with jasmine rice.

Pork and mixed vegetables stir-fried.

Sliced roast pork, cucumber, fresh herbs, and house sauce. Served with jasmine rice.

Marinated char-grilled pork skewers served with jasmine rice and a special sauce.

Pork sauteed with lemon grass, onions, bean sprout, and hot pepper. Served with rice noodles.

Stir-fried beef and fresh mixed vegetables. Served with jasmine rice.

Thinly sliced beef tossed with fresh basil, onions, and a special house sauce accompanied with jasmine rice.

Marinated char-grilled beef skewers. Served with jasmine rice and a special sauce.

Slices of beef sauteed in a special house sauce over a bed of fresh watercress and boiled egg. Served with jasmine rice.

Beef sauteed with lemon grass, onions, and fresh hot peppers.

Patrons cook fresh beef slices in a chicken lemongrass stock then make their own rolls with fresh vegetables and herbs.

Stir-fried beef and fresh mixed vegetables.

Squid, shrimp, and fresh mixed vegetables stir-fried. Served with jasmine rice.

Marinated char-grilled shrimp skewers. Served with fresh herbs and vegetables.

Stir-fried New Zealand mussels with lime leaves, lemon grass, fresh chili peppers, and basil. Served with jasmine rice.

Fresh shrimp sauteed in a fish sauce and lightly caramelized glaze. Served with lettuce, cucumber, and jasmine rice.

Marinated char-grilled pork, beef, or chicken with lettuce and carrots served with rice noodles or rice.

Marinated char-grilled pork chop served over jasmine rice with lettuce, cucumber, and a special sauce.

Large rice crepe filled with shrimp, pork, and bean sprouts. Served with lettuce, fresh herbs, cucumber, and a special sauce.

A favorite of Central Vietnam consisting of shrimp, pork, fresh herbs, lettuce, Vietnamese cold cut, and rice noodles.

Shrimp, roast pork, oriental sausage, egg, and cold cut mixed with diced carrot and petite pea.

Traditional noodle soup of central Vietnam with beef and pork.

Sliced spring rolls served over a bowl of rice noodles, herbs, lettuce, and cucumber.

Marinated char-grilled pork chop with shredded braised pork. Served with a fried egg over jasmine rice with lettuce, cucumber, and tomato.

Vietnamese style beef stew. Served with rice noodles or French bread.

Served with fresh mixed vegetables, shrimp, squid, and assorted meats.

Supreme fried rice with oriental sausage, shrimp, pork, beef, chicken, and Vietnamese cold cuts covered with an egg crepe.

Char-grilled fish marinated with turmeric and baby dill served with rice noodles.

Freshly hand squeezed and sweetened with sugar.

A dark roasted blend and individually brewed with condensed milk.

A dark roasted blend and individually brewed. Served hot or iced.

A ripe banana rolled in coconut, lightly browned and topped with coconut tapioca and roasted peanuts.

Mashed mung beans with a hint of vanilla and topped with coconut tapioca.

Original and French style caramelized custard.

Homemade blend of fresh coconut milk and tapioca pearls.

Seasoned ground pork and sweet potato wrapped in crispy spring roll shell.

Shrimp, pork, fresh lettuce, and rice noodles wrapped in rice paper.

Vietnamese sausage, egg, cooked carrot, and jicama root wrapped in rice paper.

Braised, shredded pork and pork skin with fresh lettuce in rice paper.

Steamed dumpling stuffed with ground pork, egg and Vietnamese sausage.

Marinated squid lightly dusted with flour and fried crispy.

Spring Rolls, Summer Rolls, Autumn Rolls, and Winter Rolls.

Crisp green papaya tossed with fresh herbs and a sour sauce topped with choice of beef, shrimp or chicken.

Marinated shredded chicken mixed with cabbage, carrot and fresh herbs in a special house sauce.

Sliced roasted pork, cucumber, fresh herbs, and a house sauce served at room temperature.

A large bowl of traditional beef and rice noodle soup served with basil, bean sprout and lime.

A medium bowl of traditional beef and rice noodle soup served with basil, bean sprout and lime.

Soy broth, chashu, scallion, egg, nori, curly noodles. Chicken (gà). Beef (bò).

A medium bowl of traditional chicken and rice noodle soup served with basil, bean sprout and lime.

A medium bowl of traditional meatball and rice noodle soup served with basil, bean sprout and lime.

A medium bowl of traditional Southern Vietnamese soup with roast pork, squid, shrimp, chives, bean sprouts, and rice noodles.

A medium bowl of Southern Vietnamese rice noodle soup with roast pork, wontons, chives, and bean sprouts.

A medium bowl of traditional Southern Vietnamese rice noodle soup with roast pork, chives and bean sprouts.

A combination of seafood, beef and tofu accompanied with vegetables.

Fish simmered in a sour soup broth with fresh herbs, bean sprouts, tamarind, and tomato.

Shrimp simmered in a sour soup broth with fresh herbs, bean sprouts, tamarind, and tomato.

A medium bowl of minced crab meat, tofu, and ground shrimp served with fresh herbs, rice noodles, bean sprouts and lime.

Chunks of fresh fish fillet seasoned with a special sauce served with jasmine rice.

Stir fried New Zealand mussels with lime leaves, lemon grass, fresh Chile peppers and basil served with jasmine rice.

Squid and shrimp with fresh mixed vegetables stir fried jasmine rice.

Fresh shrimp sautéed in a fish sauce and lightly caramelized glaze; served with lettuce, cucumber and jasmine rice.

Marinated char-grilled shrimp served with fresh herbs and vegetables with choice of rice noodles or jasmine rice.

Marinated char-grilled pork, beef or chicken with lettuce and carrots served with rice noodles or rice.

Sliced spring rolls served over the bowl of rice noodles with fresh herbs, lettuce and cucumber.

Marinated char-grilled pork chop served over rice with lettuce, cucumber and a special sauce.

Marinated char-grilled pork chop with shredded braised pork served with a fried egg over rice with lettuce and cucumber.

Large rice crepe filled with shrimp, pork and bean sprouts; served with lettuce, fresh herbs, cucumber, and a special house sauce.

Vietnamese-style beef stew served with rice noodles of French bread.

A favorite of central Vietnam, rice noodles with shrimp, pork, fresh herbs, lettuce and Vietnamese cold cut.

Stir fried egg noodle, rice noodle or bean thread with fresh mixed vegetables, shrimp, squid, and assorted meats.

Shrimp, roast pork, Vietnamese sausage, and egg mixed with diced carrot and peas.

Supreme fried rice with Vietnamese sausage, shrimp and pork covered with an egg crepe.

A traditional spicy noodles soup of central Vietnam with beef and pork.

Char-grilled fish marinated with turmeric and baby dill served with rice noodles.

Choice of pork, beef or chicken.

Stir fried pork and fresh mixed vegetables served with jasmine rice.

Sliced roast pork, cucumber, fresh herbs, and house sauce served with jasmine rice.

Marinated sliced pork in a clay pot, served with jasmine rice.

Marinated char-grilled pork skewers served with jasmine rice and special house sauce.

Pork and mixed vegetables stir fried with rice noodle, egg noodle or bean thread.

Pork sautéed with lemon grass, onions, bean sprout, and hot peppers served with rice noodles.

Stir fried chicken and fresh mixed vegetables served with jasmine rice.

Boneless chicken pieces sautéed with fresh hot peppers and lemongrass over jasmine rice.

Marinated char-grilled chicken skewers served with jasmine rice and a special house sauce.

Served with jasmine rice.

Boneless chicken marinated and slightly char-grilled then simmered in a clay pot served with jasmine rice.

Stir fried chicken with fresh mixed vegetables and choice of rice noodle, bean thread or egg noddle.

Boneless chicken sautéed with curry and onions over jasmine rice.

Served with jasmine rice.

Chicken, carrots, and potatoes simmered in milk, curry, and lemongrass.

Stir fried beef and fresh mixed vegetables served with jasmine rice.

Slices of beef sautéed in a special house sauce over a bed of fresh watercress and boiled egg served with jasmine rice.

Thinly sliced beef tossed with fresh basil, onions and a special house sauce served with jasmine rice.

Beef sautéed with lemongrass, onions and fresh hot peppers served over rice noodles or jasmine rice.

Marinated char-grilled beef skewers served with jasmine rice and a special house sauce.

Patrons cook fresh beef slices with a chicken lemongrass stock, then make their own rolls with fresh vegetables and herbs.

Patrons sear marinated beef slices on a hot platter and create their own rolls with fresh vegetables and herbs.

Stir fried beef and fresh mixed vegetables with choice of rice noodles, egg noodles or bean thread.

Shredded tofu, potatoes and imitation pork wrapped with fresh herbs in rice paper.

Mixture of imitation meat and sweet potato fried in a spring roll shell.

Vegetarian fiber, fresh herbs, lettuce, and rice noodles rolled in a rice paper.

Char-grilled ground imitation meat, fresh herbs, cucumber, and pineapple wrapped in rice paper.

Mixture of fresh jicama root, carrots, herbs, and peanuts wrapped in a rice paper.

Rice dumplings stuffed with imitation meant, onions and potato.

Imitation ham, chives, and cabbage wrapped in a four shell, steamed, and lightly fried.

Fresh bean sprouts, shredded carrots and chives in a Vietnamese vinaigrette.

Fresh, crisp watercress tossed in the Vietnamese vinaigrette.

Imitation jerky tossed with cabbage and fresh herbs in a special house sauce.

Fresh, crisp green papaya tossed with fresh herbs, and a sour sauce, topped with imitation meat.

Cucumber tossed with imitation jerky and fresh herbs in a special soy sauce.

Bean sprouts, fresh herbs, tofu, and vegetables simmered in a tamarind stock.

Tofu, carrots, sweet potatoes, and potatoes simmered in coconut milk, curry and lemongrass.

A medium bowl of traditional vegetarian noodle soup with fresh mixed vegetables and tofu.

Fresh tofu and assorted imitation meat accompanied with fresh vegetables.

Sweet potato, pumpkin, green beans, and peanuts simmered in coconut milk.

Wontons stuffed with ground tofu and imitation chicken in vegetable broth.

Pieces of tofu sautéed in a chopped fresh tomato sauce.

Pieces of tofu char-grilled then sautéed in lemon grass, fresh Chile peppers and soy sauce.

Sliced spring rolls over rice noodles and fresh herbs served with a special soy sauce.

Shredded tofu, potatoes and imitation pork served with rice noodles, fresh herbs, lettuce, cucumber, and a special sauce.

Fried tofu served over rice noodles with fresh herbs and a special house sauce.

Imitation beef sautéed with lemongrass and onions served over rice or rice noodles and fresh herbs. (spicy).

A large rice flour crepe stuffed with fresh herbs, bean sprouts and tofu.

Fresh mixed vegetables and tofu lightly sautéed and served with jasmine rice.

Fried rice with chopped mixed vegetables and tofu.

Marinated tofu, fresh vegetables, and imitation meat simmered with a special blend of seasonings, served with rice noodles.

Cucumber tossed with imitation jerky and fresh herbs in a special soy sauce served with jasmine rice.

A blend of fresh mixed vegetables and tofu with seasonings with choice of rice noodles, yellow noodles, or bean thread, lightly stir fried.

Imitation chicken and tofu sautéed with curry served with jasmine rice.

Imitation chicken and pole beans simmered in a clay pot, served with jasmine rice.

An assortment of sautéed imitation meats served over yellow rice noodles, fresh herbs and lettuce.

Lightly smoked imitation pork and tofu seasoned with curry, simmered in coconut milk and topped with peanuts served with jasmine rice.

Fried imitation fish topped with tomato sauce; served with jasmine rice.

Fried imitation fish topped with nine spice sauce; served with jasmine rice.

Imitation beef sautéed with sesame and special house sauce over a bed of watercress; served with jasmine rice.

Imitation chicken and tofu sautéed with fresh lemongrass and hot pepper served over a choice of rice noodles or jasmine rice.

Imitation beef sautéed with ginger and scallions over jasmine rice.

Steamed tofu topped with imitation meat, mushrooms, ginger served with jasmine rice.

Served with fresh salads and rice.

Served with fresh salads and rice.

Vegan chicken, carrot, and malanga edo simmered in coconut milk, curry, and lemon grass.

A ripe banana rolled in coconut, lightly browned; topped with coconut tapioca and roasted peanuts.

Original, French-style caramelized custard.

Homemade blend of fresh coconut milk and tapioca pearls served chilled or warm.

A vegan-friendly concoction flavored with fresh carrots, cinnamon, brown sugar, and topped with vegan cream cheese.

Cheese cake made with all vegan ingredients, flavored with sugar, rum, and chocolate.

Strawberry flavored cheesecake made with vegan cream cheese and sugar, topped with glazed strawberries.

A dark roasted blend, individually brewed, served hot, or iced.

A dark roasted blend, individually brewed, with condensed milk, served hot or iced.

Freshly hand-squeezed and sweetened with sugar.

Choice of mango or strawberry.

Served hot or iced.

Pepsi, Diet Pepsi, Mountain Dew, Dr Pepper, Coke, Diet Coke, Sprite, orange.