Tryst (Downtown St. Petersburg)

Parmesan crusted cauliflower, toasted pecans, pickled mustard seeds, balsamic cherries, citrus vinaigrette.

Arugula, tomato, avocado, red onion, carrot, cucumber, crispy chickpeas, applewood bacon, house made ranch dressing.

Arugula, pickled egg, shaved onion, apple butter, Cotija cheese, sherry Dijon vinaigrett.

Maple pecan butter.

Cheddar, parmesan, arugula salad.

It's huge! Avocado, kale, peppers, onions, applewood bacon, Tillamook cheddar, grilled sourdough.

Made from scratch, this Southern classic is served with 2 eggs and sauteed kale.

Aged cheddar and parmesan grits, roasted tomatoes and fennel.

Aged cheddar and parmesan grits, roasted tomatoes, and fennel.

Extra sharp white cheddar, fresh vegetables.

Flour tortillas, avocado, jalapeno corn relish, Cotija cheese, kale, rojo sauce.

Herb marinated grilled prime Australian beef, Spanish romesco sauce.

Puffed shrimp chips, avocado, wakame, sweet soy, spicy mayo.

Roasted garlic Hummus, smoky baba ganoush, tabbouleh, olive tapenade, avocado tzatziki, crispy chickpeas, pickled veg, house made pita.

Prime angus beef, Tillamook cheddar, candied bacon, tomato-pepper sauce, arugula. Choice of whole wheat or brioche bun, choice of truffle fries or side salad

Wild mushroom sauteed, Swiss cheese, apple butter. Choice of whole wheat or brioche bun, choice of truffle fries or side salad

Tillamook cheddar, beef short rib, pickled caramelized onion on sourdough, served with tomato bisque.

Quinoa, vegetables, chickpeas, romesco.

Pickled carrots, cucumbers, caramel sauce, spicy mayo.

Sourdough, burrata cheese, caramelized fennel, choice of truffle fries or side salad

Seared catch of the day, lettuce, tomato, mango vanilla coulis, choice of whole wheat or brioche bun, choice of truffle fries or side salad

Parmesan crusted cauliflower, toasted pecans, pickled mustard seeds, balsamic cherries, citrus vinaigrette.

Arugula, tomato, avocado, red onion, carrot, cucumber, crispy chickpeas, applewood bacon, house made ranch dressing.

Arugula, pickled egg, shaved onion, apple butter, Cotija cheese, sherry Dijon vinaigrett.

Wild mushrooms, eggplant and carrot tomato sauce, shaved parmesan.

Creamy onion and tomato sauce, white quinoa with lemon and kale.

Togarashi-lime butter, white bean puree, flash grilled beans, miso banana bread.

Extra sharp white cheddar, fresh vegetables.

Flour tortillas, avocado, jalapeno corn relish, Cotija cheese, kale, rojo sauce.

Herb marinated grilled prime Australian beef, Spanish romesco sauce.

Puffed shrimp chips, avocado, wakame, sweet soy, spicy mayo.

Roasted garlic Hummus, smoky baba ganoush, tabbouleh, olive tapenade, avocado tzatziki, crispy chickpeas, pickled veg, house made pita.

Prime angus beef, Tillamook cheddar, candied bacon, tomato-pepper sauce, arugula. Choice of whole wheat or brioche bun, choice of truffle fries or side salad.

Wild mushroom sauteed, Swiss cheese, apple butter. Choice of whole wheat or brioche bun, choice of truffle fries or side salad.

Tillamook cheddar, beef short rib, pickled caramelized onion on sourdough, served with tomato bisque.

Quinoa, vegetables, chickpeas, romesco.

Pickled carrots, cucumbers, caramel sauce, spicy mayo.

Sourdough, burrata cheese, caramelized fennel, choice of truffle fries or side salad.

Seared catch of the day, lettuce, tomato, mango vanilla coulis, choice of whole wheat or brioche bun, choice of truffle fries or side salad.