Tum Rub Thai

Stuffed with cabbage, bean thread, carrots, and celery.

Wrapped with special rice paper, stuffed with shrimp, ground pork, carrot, onion, dry mushrooms, and scallion, lightly deep-fried.

Fresh lettuce, carrots, basil leaf, rice noodles, shrimp and chicken, wrapped with rice paper.

Marinated chicken in curry and cream of coconut on a bamboo stick, served with peanut sauce and cucumber salad.

Wonton wrapper stuffed with crabmeat and blend of imported cheese with a hint of curry.

Stuffed with ground pork, onion, potato, tasty and crispy.

Tofu dipped with a sweet and sour sauce with ground peanut.

Mixed with shrimp, ground pork, mushrooms, carrots, and water chestnut, served with sweet soy sauce.

Sautéed fresh mussels with basil sauce.

Marinated squid, lightly fried, with sweet and sour sauce.

Imported shrimp and mixed vegetables dipped in delectable batter and lightly fried.

Green soy beans steamed and sprinkled with salt.

Serves for 2. 2 egg rolls, 2 spring rolls, 2 pieces of crab rangoon, 2 pieces of fried wonton, and shrimp tempura.

Sliced chicken with rice sprinkled with scallions.

Stuffed with well-seasoned pork, sprinkled with bean sprouts and a touch of toasted garlic.

Mixed vegetable and bean cured, sprinkled with scallions and touch of toasted garlic.

Fresh shrimp with rice sprinkled with scallions and a touch of toasted garlic.

Mixed vegetables with seaweed sprinkled with scallions and a touch of toasted garlic.

Delicious crabmeat with fresh vegetables.

Fresh Shrimp with mixed vegetables sprinkled with scallions and a touch of toasted garlic.

Sliced chicken cooked in cream of coconut soup with mushrooms, onions, scallions and flavored with galangal, lemongrass, and kaffir leaf.

Hot and sour soup with shrimp, mushrooms, onions, scallions and flavored with lemongrass and kaffir leaf.

Thailand's famous special tom yum soup with assorted seafood. A spicy lemongrass flavored soup, prepared with fresh shrimp, scallops and squid.

Fresh vegetables, chicken and shrimp served with home made peanut dressing.

Slices of squid mixed with tomatoes, bell peppers and onions on a bed of lettuce.

Sliced tenderloin of beef mixed with tomatoes, bell peppers, and onions on a bed of lettuce.

Well cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with spicy lemon dressing.

Crispy tofu mixed with cashew nuts, tomatoes, onions, bell peppers, chili paste, lime juice on a bed of lettuce.

Tasty bean thread seasoned with ground chicken, straw mushrooms, onions, and lime juice served on a bed of lettuce.

Ground chicken with scallion, onion, bell pepper, lime juice and chili paste on a bed of lettuce.

Squid, scallops, and shrimp with onions, lemongrass, chili paste, and lime juice on a bed of lettuce.

Strips of duck with cashew nuts, onions, bell peppers, seasoned with chili paste, lime juice on a bed of lettuce.

Lettuce, cucumber, and carrot, with ginger dressing.

Rice noodles sauteed with chicken, eggs, ground peanuts, bean sprouts, and scallions. Excluded rice.

Egg noodles sauteed with chicken, mixed vegetables, and brown sauce. Excluded rice.

Rice noodles sauteed with chicken eggs, bell peppers, onions, and basil leaves. Excluded rice.

Rice noodles sautéed with broccoli, carrots, eggs, and sweet black soy.

Sautéed rice noodles with broccoli, carrots, topped with gravy sauce.

Bean thread sautéed with eggs and mixed vegetables.

Fried rice is stir-fried with egg, onions, carrots, broccoli, and brown sauce.

Carrots, green beans, and snow peas. Cooked with bean sauce no oil used and served with steamed brown rice.

Carrots, snow peas, and cashew nuts. Cooked with bean sauce no oil used and served with steamed brown rice.

Made with bean curd. Cooked with bean sauce no oil used and served with steamed brown rice.

Made with seaweed, bean sprouts, celery, and bean curd. Cooked with bean sauce no oil used and served with steamed brown rice.

Chinese mushrooms, celery, and scallions. Cooked with bean sauce no oil used and served with steamed brown rice.

Cooked with bean sauce no oil used and served with steamed brown rice.

Cooked with bean sauce no oil used and served with steamed brown rice.

Black pepper and mixed vegetables. Cooked with bean sauce no oil used and served with steamed brown rice.

Black pepper and mixed vegetables. Cooked with bean sauce no oil used and served with steamed brown rice.

Bell peppers, scallions, and basil. Cooked with bean sauce no oil used and served with steamed brown rice.

Bell peppers, scallions, and basil. Cooked with bean sauce no oil used and served with steamed brown rice.

Lobster tail, shrimp, scallops and squid topped with Thai chili sauce served on a bed of mixed vegetables.

Grilled lobster tail, shrimp, scallops and squid topped with our brown garlic sauce and steamed vegetables.

Grilled lobster tail, shrimp, scallop and squid with our special curry sauce-Panang or green curry served on a bed of steamed fresh vegetables.

Marinated chicken breast with Thai chili sauce served with steamed fresh vegetables.

Sauteed chicken with Thai chili sauce served with steamed vegetables. Served with steamed jasmine rice.

Lightly deep-fried big shrimp with green curry sauce and mixed vegetables.

Sautéed shrimp with Thai chili sauce served with steamed vegetables.

Sauteed big shrimp, chicken, and mixed vegetables with Thai Panang curry sauce. Served with steamed jasmine rice.

Lightly deep-fried tofu sauteed with Thai chili sauce on top with steamed vegetables. Served with steamed jasmine rice.

Tempura eggplant with steamed mixed vegetables topped with peanut sauce.

Served with a choice of sauce-Thai chili sauce, Panang sauce, hot pepper sauce, ginger sauce on a bed of steamed mixed vegetables.

Rice noodles sautéed with eggs, bean sprouts, scallions, and ground peanuts.

Combination of beef, pork, and chicken topped with peanut sauce on a bed of mixed vegetables and sprinkled with scallions. Served with soup, egg roll, and steamed jasmine rice.

Served with mixed vegetables and seasoned with garlic sauce.

Combination of tender crispy duck, shrimp, scallop, and squid sauteed with bell pepper, onion, basil leaves, and hot pepper sauce. Served with soup, egg roll, and steamed jasmine rice.

Choice of fillet red snapper, grouper or salmon topped with Thai chili garlic sauce on a bed of steamed vegetables.

Fresh scallops with Thai chili sauce on a bed of steamed vegetables.

Lightly deep-fried boneless duck topped with cashew nuts, straw mushrooms and baby corn in our sweet and sour sauce on a bed of steamed mixed vegetables.

Deep-fried boneless duck well seasoned and served on a bed of steamed mixed vegetables.

Fried boneless duck topped with Thai chili sauce on a bed of steamed mixed vegetables.

Sautéed with baby corn, mushrooms, and onions in sesame oil.

Sautéed crispy frog legs with garlic, black pepper, and mixed vegetables.

Sauteed crispy frog legs with onions, bell peppers, and sweet basil. Served with steamed jasmine rice.

Sauteed fresh broccoli, carrots, and straw mushrooms with oyster sauce. Served with steamed jasmine rice.

Sautéed with cashew nuts, onions, bell peppers, carrot, broccoli, celery, and water chestnuts. Served with steamed jasmine rice.

Sautéed with mixed vegetables in brown sauce. Served with steamed jasmine rice.

Sautéed with garlic and black pepper, on a bed of steamed vegetables, sprinkled with scallions. Served with steamed jasmine rice.

Sautéed with fresh ginger, sweet peppers, onions, carrots, and straw mushrooms. Served with steamed jasmine rice.

Sautéed onions, bell peppers, chili paste and basil leaves. Served with steamed jasmine rice.

Sautéed with chili paste, bell peppers, bamboo shoots, onions, and fresh basil. Served with steamed jasmine rice.

Sautéed with Thai curry paste, green beans, bell peppers, and ginger. Served with steamed jasmine rice.

Thai style with tomatoes, cucumbers, pineapples, onions and sweet peppers in our own sweet and sour sauce. Served with steamed jasmine rice.

Red curry paste in cream of coconut, bell peppers, and bamboo shoots. Served with steamed jasmine rice.

Made with coconut milk and Thai curry, sauteed with zucchini. Bell peppers, and crushed peanuts. Served with steamed jasmine rice.

In green curry paste with coconut milk, bell peppers, peas, carrots, and fresh basil. Served with steamed jasmine rice.

Yellow curry, coconut milk, potatoes, bell peppers, carrot, peanuts, and onions. Served with steamed jasmine rice.

Red curry paste cooked with coconut milk, bell peppers, and pineapples. Served with steamed jasmine rice.

Topped with peanut sauce on a bed of mixed vegetables. Served with steamed jasmine rice.

Unsweetened.

Homemade delicious coconut flavor.

Fresh banana cut up bite-size, wrapped, and deep-fried.

10 pieces. Thai fried donuts served in cream and sauce topped with peanuts.

Very tasty exotic fruit.

Crunchy banana coins on top of coconut ice cream.

Egg rolls.

Chicken sa-the.

Fried wonton.

Tum rub Thai salad.

Tom yum shrimp.

Tom yum chicken.

Tom kha gai.

Wonton soup.

Rice noodles sauteed with chicken, eggs, ground peanuts, beans sprouts and scallions.

Egg noodles sauteed with chicken, mixed vegetables and brown rice.

Rice noodles sauteed with chicken eggs, bell peppers, onions and basil leaves.

Our fried rice is stir-fried with egg, onions, carrots, broccoli and brown sauce. Your choice of meat.

Grilled chicken breast with teriyaki sauce.

Combination of beef, pork, and chicken topped with peanut sauce on a bed of mixed vegetables and sprinkled with scallions.

Sauteed chicken with Thai chili sauce served with steamed vegetables.

Combination of shrimp and chicken sauteed with cashew nuts, onions, bell peppers, carrots, broccoli, celery and water chestnut.

Sauteed big shrimp, chicken and mixed vegetables with Thai panang curry sauce.

Rice noodle sauteed with shrimp, scallop, squid, eggs, bean sprouts, scallions and ground peanuts.

Combination of tender crispy duck, shrimp, scallop and squid sauteed with bell pepper, onion, basil leaves and hot pepper sauce.

With peanut sauce on a bed of mixed vegetables.

Sauteed with baby corn, mushrooms and onions in sesame oil.

Sauteed fresh broccoli, carrots, straw mushrooms with oyster sauce.

Sauteed with cashew nuts, onions, bell peppers, carrots, broccoli, celery and water chestnut.

Sauteed with mixed vegetables in brown rice.

Sauteed with garlic and black pepper on a bed of steamed vegetables, sprinkled with scallions.

Sauteed with fresh ginger, sweet peppers, onions, carrots and straw mushrooms.

Sauteed onions, bell peppers, chili paste and basil leaves.

Sauteed with chili paste, bell peppers, bamboo shoots, onions and fresh basil.

Light deep fried tofu sauteed with Thai chili sauce on top with steamed vegetables.

Thai style with tomatoes, cucumbers, pineapple, onions, and sweet peppers in our own sweet and sour sauce.

Red curry paste in cream of coconut, bell peppers and bamboo shoots.

Served with coconut milk and Thai curry sauteed with zucchini, bell peppers and crushed peanuts.

In green curry paste with coconut milk, bell peppers, peas, carrots and fresh basil.

Yellow curry, coconut milk, potatoes, bell peppers, carrot, peanuts and onions.

Sauteed crispy frog legs with onions, bell peppers and sweet basil.

Boneless crispy duck on a bed of steamed mixed vegetables with brown sauce.

Stuffed with cabbage, bean, thread, carrots and celery.

Wrapped with special rice paper, stuffed with shrimp, ground pork, carrot, onion, dry mushrooms, and scallion, lightly deep fried.

Fresh lettuce, carrots, basil, leaf, rice, noodle, shrimp and chicken wrapped with rice paper.

Marinated chicken in curry and cream of coconut, on bamboo stick, served with peanut sauce and cucumber salad.

Wonton wrapper stuffed with crabmeat and a blend of imported cheese with a hint of curry.

Stuffed with ground pork, onion, potato, tasty and crispy.

Tofu dips with sweet and sour sauce with ground peanut.

Mixed with shrimp, ground pork, mushrooms, carrots and water chestnut, served with sweet soy sauce.

Sauteed fresh mussels with basil sauce.

Stuffed chicken wings with ground pork, bean thread, lightly fried, served with a sweet and sour dip.

Marinated squid, lightly fried, with sweet and sour sauce.

Imported shrimp and mixed vegetables dipped in delectable batter and lightly fried.

Egg roll (2), spring roll (2), crab Rangoon (2), fried wonton (2) and shrimp tempura (2).

Sliced chicken with rice sprinkled with scallions.

Stuffed with well-seasoned pork, sprinkled with bean sprouts and a touch of toasted garlic.

Mixed vegetables and bean cured, sprinkled with scallions and touch of toasted garlic.

Fresh shrimp with rice sprinkled with scallions and a touch of toasted garlic.

Mixed vegetables with seaweed sprinkled with scallions and a touch of toasted garlic.

Delicious crabmeat with fresh vegetables.

Fresh shrimp with mixed vegetable sprinkled with scallions and a touch of toasted garlic.

Sliced chicken cooked in cream of coconut soup with mushrooms, onions, scallions and flavored with galangal, lemongrass and kaffir leaf.

Hot and sour soup with shrimp, mushrooms, onions, scallions and flavored with lemongrass and kaffir leaf.

Thailand's famous special tom yum soup with assorted seafood. A spicy lemongrass flavored soup, prepared with fresh shrimp, scallops and squid.

Fresh vegetables, chicken and shrimp served with homemade peanut dressing.

Sliced of squid mixed with tomatoes, bell peppers and onions on a bed of lettuce.

Sliced tenderloin of beef mixed with tomatoes, bell peppers and onions on bed of lettuce.

Well-cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with spicy lemon dressing.

Crispy tofu mixed cashew nuts, tomatoes, onions, bell peppers, chili paste, and lime juice on the bed of lettuce.

Tasty bean thread seasoned with ground chicken, straw mushrooms, onions and lime juice served on bed of lettuce.

Ground chicken with scallion, onion, bell pepper, lime juice and chili paste on a bed of lettuce.

Squid, scallop and shrimp with onions, lemongrass, chili paste, and lime juice on a bed of lettuce.

Strips of duck with cashew nuts, onions, bell peppers, seasoned with chili paste, lime juice on a bed of lettuce.

Sauteed fresh broccoli, carrots, straw mushrooms with oyster sauce.

Sauteed with cashew nuts, onions, bell peppers, carrots, broccoli, celery and water chestnut.

Sauteed with mixed vegetables in brown rice.

Sauteed with garlic and black pepper, on a bed of steamed vegetables sprinkled with scallions.

Sauteed with fresh ginger, sweet peppers, onions, carrots and straw mushrooms.

Sauteed onions, bell peppers, chili paste and basil leaves.

Sauteed with chili paste, bell peppers, bamboo shoots, onions and fresh basil.

Sauteed with Thai curry paste, green beans, bell pepper and ginger.

Thai style with tomatoes, cucumbers, pineapples, onions and sweet peppers in our own sweet and sour sauce.

Lobster tail, shrimp, scallops and squid topped with Thai chili sauce served on a bed with mixed vegetables.

Grilled lobster tail, shrimp, scallops and squid topped with our brown garlic sauce and steamed vegetables.

Grilled lobster tail, shrimp, scallops and squid topped with our special panang curry sauce. Served on bed of steamed fresh vegetables.

Grilled lobster tail, shrimp, scallops and squid topped with our special green curry sauce. Served on bed of steamed fresh vegetables.

Marinated chicken breast with Thai chili sauce served with steamed fresh vegetables.

Sauteed chicken with Thai chili sauce served with steamed vegetables.

Light deep fried big shrimp with green curry sauce and mixed vegetables.

Sauteed shrimp with Thai chili sauce served with steamed vegetables.

Sauteed big shrimp, chicken and mixed vegetables with Thai panang curry sauce.

Light deep fried tofu sauteed with Thai chili sauce on top with steamed vegetables.

Tempura eggplant with steamed mixed vegetables topped with peanut sauce.

Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.

Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.

Served with a choice of sauce (Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce) on bed of steamed mixed vegetables.

Rice noodles sauteed with eggs, bean sprouts, scallions and ground peanuts.

Rice noodles sauteed with eggs, bean sprouts, scallions and ground peanuts.

Combination of beef, pork and chicken with peanut sauce on a bed of mixed vegetables, sprinkled with scallions.

Served with mixed vegetables and seasoned with garlic sauce.

Light deep fried boneless duck with shrimp, scallops, and squid topped with hot pepper sauce and fresh basil leaves on a bed of steamed mixed vegetables.

Choice of fillet red snapper, grouper or salmon topped with Thai chili garlic sauce on a bed of steamed vegetables.

Fresh scallops with Thai chili sauce on bed of steamed vegetables.

Light deep fried boneless duck topped with cashew nuts, straw mushrooms, baby corn in our sweet and sour sauce on a bed of steamed mixed vegetables.

Deep fried boneless duck well-seasoned and served on a bed of steamed mixed vegetables.

Fried boneless duck topped with Thai chili sauce on a bed of steamed mixed vegetables.

Sauteed with baby corn, mushrooms, and onions in sesame oil.

Sauteed crispy frog legs with garlic, black pepper and mixed vegetables.

Sauteed crispy frog legs with white onions, bell peppers and sweet basil.

Our fried rice is stir-fried with eggs, onions, carrots, broccoli and brown rice.

Chicken, pork, beef and shrimp.

Rice noodles sauteed with eggs, ground peanuts, bean sprouts and scallions.

Egg noodles sauteed with mixed vegetables and brown rice.

Rice noodles sauteed with eggs, bell peppers, onion and basil leaves.

Rice noodles sauteed with broccoli, carrots, eggs and sweet black soy sauce.

Sauteed rice noodles with broccoli, carrots, topped with gravy sauce.

Bean thread sauteed with eggs and mixed vegetables.

Red curry paste in cream of coconut, bell peppers and bamboo shoots.

Served with coconut milk and Thai curry sauteed with zucchini, bell peppers and crushed peanuts.

In green curry paste with coconut milk, bell peppers, peas, carrots and fresh basil.

Yellow curry, coconut milk, potatoes, bell peppers, carrot, peanuts and onions.

Red curry paste cooked with coconut milk, bell peppers and pineapples.

Served with peanut sauce on a bed of mixed vegetables.

Sauteed broccoli, carrots, green beans and snow peas.

Sauteed bean sprouts, carrots, snow peas and cashew nuts.

Sauteed mixed vegetables with bean curd.

Sauteed clear noodles with seaweed, bean sprouts, celery and bean curd.

Sauteed clear noodles with shrimp, Chinese mushrooms, celery and scallions.

Sauteed shrimp or squid with mixed vegetables.

Sauteed shrimp or squid with garlic and black pepper and mixed vegetables.

Sauteed shrimp or squid with onions, bell peppers, scallions and basil.

Steamed rice.

Steamed brown rice.

Steamed noodle.

Steamed mixed vegetables.

Fresh banana cut up bite size, wrapped and deep fried.

Thai fried donuts served in cream and sauce topped with peanuts.

Light deep fried Thai puff with sweet cream sauce on top.

Very tasty exotic fruit.

Crunchy banana coins on top of homemade coconut ice-cream.

Bottle water.

Stuffed with cabbages, bean thread, carrots and celery.

Wrapped with special rice paper, stuffed with shrimp, ground pork, shrimp, cabbage, carrots, onion, scallions, dry mushrooms and bean thread.

Soft rice paper wrapped with shrimp, chicken, rice noodle, basil, carrot and lettuce.

Marinated chicken in curry and cream of coconut, on bamboo stick, served with peanut sauce and cucumber salad.

Mixed with shrimp, ground pork, mushrooms and water chestnut, served with sweet soy sauce.

Imported shrimp and mixed vegetables dipped in delectable batter and lightly fried.

Wonton wrapper stuffed with crabmeat and a blend of imported cheese with a hint of curry.

Stuffed with ground pork, onion, potato, tasty and crispy.

Marinated squid, lightly fried, with sweet and sour sauce.

Tofu dips with sweet and sour sauce with ground peanut.

Sautéed fresh mussel with basil sauce.

Egg roll (2), spring roll (2), crab rangoon (2), fried wonton (2), shrimp tempura (2).

Combination‎ of lobster tail, shrimp, scallop and squid with panang curry sauce on bed of mixed vegetables.

Marinated‎ chicken breast with Thai chili sauces served with steamed vegetables.

Sautéed‎ chicken with Thai chili sauce served with steamed vegetables.

Sautéed chicken with Thai chili sauce served with steamed vegetables.

Tender young duckling well seasoned and lightly deep-fried, served over a bed of fresh mixed vegetables with brown sauce.

Tender boneless fried duck topped with panang curry sauce.

Slice chicken with rice sprinkled with scallion.

Stuffed with well-seasoned pork, sprinkled with bean sprouts and a touch of toasted garlic.

Mixed vegetable and bean curd, sprinkled with scallion and a touch of toasted garlic.

Fresh shrimp with rice sprinkled with scallion and a touch of toasted garlic.

mixed vegetable with seaweed sprinkled with scallion and a touch of toasted garlic.

Delicious crabmeat with fresh vegetables.

Fresh‎ shrimp with mixed vegetable sprinkled with scallion and a touch of toasted garlic.

Sliced‎ chicken cooked in cream of coconut soup with straw mushrooms, onions, scallion and flavored with galangal, lemon grass and ma-goot leaf.

Hot‎ and sour soup with shrimp, straw mushrooms, onions, scallion and flavored with lemon grass and ma-goot leaf.

Thailand’s famous special tom yum soup with assorted seafood. A spicy lemon grass flavored soup, prepared with fresh shrimp, scallops, and squid.

Fresh vegetables, chicken and shrimp served with homemade peanut dressing.

Squid, scallop and shrimp with onions, lemon grass, chili paste and lime juice on a bed of lettuce.

first, quick steamed for tenderness and then mixed with onions, lemon grass, chili paste and lime juice on a bed of lettuce.

Sliced tenderloin of beef mixed with cucumbers, tomatoes, bell peppers and onions on a bed of lettuce.

Well cooked ground pork mixed with ginger, peanuts, onions, bell peppers and flavored with spicy lemon dressing.

Crispy tofu mixed with cashew nuts, cucumbers, tomatoes, onions, bell peppers, chili paste, lime juice on a bed of lettuce.

Tasty bean thread seasoned with ground chicken, straw mushrooms, onions and lime juice served on a bed of lettuce.

Ground chicken with scallion, onion, bell pepper, lime juice, and chili paste on a bed of lettuce.

Strips‎ of duck with cashew nuts, onions, bell peppers, seasoned with chili paste, lime juice on a bed of lettuce.

Rice noodles sautéed with eggs, ground peanuts, bean sprouts and scallions.

Egg noodles sautéed with mixed vegetables and brown sauce.

Rice noodles sautéed with eggs, bell peppers, onions and basil leaves with a choice of chicken, beef or pork.

Choice of chicken, beef, pork. Rice noodles sautéed with broccoli, carrots, eggs and sweet black soy sauce.

Choice of chicken, beef, pork. Bean thread sautéed with eggs and mixed vegetables.

Choice of chicken, beef or pork.

Sautéed scallops with garlic sauce, served on a bed of steamed vegetables.

Sautéed fresh scallops with onions, bell pepper fresh basil.

Sautéed fresh scallops with broccoli, straw mushrooms, carrots and onions in oyster sauce.

Fresh scallops with Thai chili sauce served with mixed vegetables.

Sautéed scallops with mixed vegetables in panang curry sauce.

Sliced tender squid sautéed with fresh broccoli, carrots and mushrooms in oyster sauce.

Sliced tender squid sautéed with bell peppers, onion and basil leaves.

Sautéed squid with mixed vegetables in brown sauce.

Sliced‎ tender squid sautéed with garlic and black pepper, sprinkled with scallions.

Squid with coconut milk and thai curry sautéed with zucchini and bell peppers.

Tender squid sautéed chili paste, bell peppers, onion, bamboo shoots and basil.

Sliced tender squid sautéed with chili paste, green bean, bell peppers and ginger.

Lobster tail, shrimp, scallops and squid topped with outstanding chili sauce on a bed of mixed vegetables.

Grilled lobster tail, shrimp, scallops and squid topped with our brown chili garlic sauce and steamed vegetables.

Combination‎ of lobster tail, shrimp, scallop and squid with panang curry sauce on bed of mixed vegetables.

Served with mixed vegetables and seasoned with garlic sauce.

Light deep fried big shrimp with green curry sauce and mixed vegetables.

Sautéed big shrimp with thai chili sauce on bed of steamed mixed vegetables.

Rice‎ noodles sautéed with shrimp, scallops, squids, eggs, bean sprouts, scallion and ground peanuts.

Marinated‎ chicken breast with Thai chili sauces served with steamed vegetables.

Sautéed‎ chicken with Thai chili sauce served with steamed vegetables.

Sautéed chicken with Thai chili sauce served with steamed vegetables.

Light deep fried tofu sautéed with Thai chili sauce on top with steamed vegetables.

Tempura eggplant with steamed mixed vegetables topped with peanut sauce.

With choice of Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce and served on bed of mixed vegetable.

With choice of Thai chili sauce, panang sauce, hot pepper sauce, ginger sauce and served on bed of mixed vegetable.

Tender young duckling well seasoned and lightly deep-fried, served over a bed of fresh mixed vegetables with brown sauce.

Light deep-fried tender boneless duck topped with hot pepper sauce and basil leaves.

Light deep fried boneless duck topped with cashew nuts, straw mushrooms, baby corn and our special sweet and sour sauce.

Tender boneless fried duck topped with panang curry sauce.

Fried boneless duck topped with Thai chili sauce served on a bed of mixed vegetables.

Light deep fried duck with red curry sauce and pineapples.

Sautéed with cashew nuts, onions, bell peppers, carrots, broccoli, and celery.

Thai style with tomatoes, cucumbers, pineapples, onions, and sweet peppers in our own sweet and sour sauce.

Sautéed with fresh ginger, sweet peppers, onions, carrots and straw mushrooms.

Sautéed with garlic and black pepper, on a bed of steamed vegetables, sprinkled with scallions.

Sautéed with mixed vegetables in brown sauce.

Sautéed onions, bell peppers, chili paste and basil leaves.

Sautéed with thai curry paste, green beans, bell peppers and ginger.

Sautéed with chili paste, bell peppers, bamboo shoots, onions and fresh basil.

Sautéed fresh broccoli, carrots, straw mushrooms with oyster sauce.

Red‎ curry paste in cream of coconut, bell peppers and bamboo shoots.

With‎ coconut milk and thai curry sautéed with zucchini bell peppers and crush peanuts.

Coconut milk and green curry paste with bell peppers, peas, carrots and fresh basil.

Yellow curry, coconut milk, potatoes, bell peppers, carrot, peanut and onions.

Red curry paste cooked with coconut milk, bell peppers and pineapples.

With peanut sauce on a bed of mixed vegetables.

Sautéed frog legs with garlic, black pepper and mixed vegetables.

Sautéed frog legs with white onions, bell peppers and sweet basil.

Homemade delicious coconut flavor.

Fresh banana cut up bit size wrapped in a wrapper and deep fried.

Thai fried donuts served in cream sauce topped with peanuts.

Very tasty exotic fruit.

Crunchy‎ banana coins on top of homemade coconut ice cream.