U Thai Restaurant

Grilled chicken marinated in curry and cream of coconut on bamboo sticks, served with peanut and cucumber sauce.

Ground chicken and shrimp, onions, black mushrooms wrapped in dough and steam served with sweet soy sauce.

Ground chicken, lettuce carrots, mint leaves and cucumber wrapped in rice paper served with sweet chili peanut sauce.

Vegetables and taro wrapped in crispy rice paper and bean thread served with plum sauce.

Ground pork and shrimp, cabbage, bean thread, carrots wrapped in crispy rice paper served with sweet and sour sauce sprinkled with ground peanut.

Ground chicken and shrimp wrapped in crispy rice paper served with sweet and sour sauce.

Stuffed with ground chicken served with sweet and chili sauce.

Marinated squid lightly fried served with sweet and chili sauce.

Wonton wrapper stuffed with crab meat and cream cheese served with sweet chili sauce.

Pork and vegetable dumplings served with ginger sauce.

Fried chicken wings mixed with chili sauce.

Thai beef jerky served with spicy soy sauce.

Deep-fried tofu served with chili sauce and ground peanut.

Vegetable rolls, fried wontons, crab rangoon, shrimp rolls.

Thailand's national soup in a clear lemon broth, mushrooms, lemon grass, and fresh lime juice.

Thailand's national soup in a clear lemon broth, mushrooms, lemon grass and fresh lime juice.

Thailand's national soup in a clear lemon broth, mushrooms, lemon grass and fresh lime juice.

Coconut milk with mushrooms and lime juice.

Coconut milk with mushrooms and lime juice.

Coconut milk with mushrooms and lime juice.

Tofu, vegetables, been thread, and seaweed.

Chicken with rice and ginger.

Chicken with rice noodles and bean sprouts.

Wonton stuffed with ground chicken and bean sprouts.

Lettuce, tomatoes, cucumbers, carrots, onions, and a choice of peanut or ginger sauce.

Chopped pork, ginger, onions, and roasted peanuts in lime dressing.

Chopped chicken mixed with fine roasted rice, and onions in lime dressing.

Grilled beef tossed with fresh Thai herbs, tomatoes, onions, and cucumbers.

Grilled spicy beef mixed in fine roasted rice and Thai herbs, onions and fresh cabbage.

Ground pork and shrimp, bean thread, onions, and peanuts in spicy lime dressing.

Seafood on a bed of lettuce and chili lime dressing.

Roasted duck, onions, apples, and cashew nuts in chili lime dressing.

Rice noodles sauteed with eggs, peanuts, bean sprouts, and scallions.

Stir-fried rice noodles, eggs with broccoli, and carrots in dark sweet soy sauce.

Rice noodles sautéed with bell peppers, onions and bell papers.

Egg noodles stir fried with mixed vegetables and garlic sauce.

Beef, meatballs, rice noodles, and bean sprouts.

Stir-fried rice with eggs, pineapples, onions, raisins, and cashews in curry powder.

Hot. Stir-fried rice and eggs, onions, and bell peppers in basil sauce.

Shrimp, chicken, beef, and pork, stir fried rice, eggs, onions, and tomatoes.

Stir-fried rice with eggs and vegetables.

Coconut milk and panang curry sauteed with bell peppers and lemon leaves sprinkled with ground peanut.

Green beans, bell peppers, bamboo shoots, and basil leaves in a tasty green curry and coconut milk.

Bamboo shoots, bell peppers, and basil leaves in delicious red curry and coconut milk.

Peanuts, onions, and potatoes with special massaman curry and coconut milk.

Stir-fried with onions, ginger, bell peppers, mushrooms, and carrots in ginger sauce.

Stir-fried with bell peppers, onions, carrots, celery, cauliflower, and cashews in chef's special brown sauce.

Combination of vegetables in chefs special brown sauce.

Sauteed with garlic and black pepper in mixed vegetables.

Bell peppers, onions, and bamboo shoots in basil sauce.

Pineapples, bell peppers, onions, tomatoes, cucumbers, and carrots in sweet and sour sauce.

Onions, bell peppers, and basil leaves in oyster sauce.

Stir-fried green beans, bell peppers, carrots, and lemon leaves in red curry sauce.

Sliced banana deep fried, topped with honey and sesame seeds.

Coconut ice cream surrounded by deep fried sliced bananas.

Vanilla ice cream wrapped in dough topped with strawberry sauce.

Sweet sticky rice with coconut ice cream.

Coconut milk and Panang curry sauteed with bell peppers and lemon leave sprinkled.

Green beans, bell peppers, bamboo shoots, basil leaves in a tasty green curry, and coconut milk.

Bamboo shoots, bell peppers, basil leaves in delicious red curry, and coconut milk.

Peanuts, onions, potatoes with special massaman curry, and coconut milk.

Stir fried with onions, ginger, bell peppers, mushrooms, and carrots in ginger sauce.

Stir fried with bell peppers, onions, carrots, celery, cauliflower, and cashews in brown sauce. All of our lunch is served with steamed rice a soup.

Vegetables in brown sauce.

Sauteed with garlic and black pepper in mixed vegetables.

Bell peppers, onions, and bamboo shoots in basil sauce.

Pineapples, bell peppers, onions, tomatoes, cucumbers, carrots in a sweet, and sour sauce.

Onions, bell peppers, and basil leaves in oyster sauce.

Shif fried green beans, bell peppers, carrots, and lemon leaves in red curry sauce.

Thailands national soup in a clear lemon broth, mushrooms, lemon grass, and lime juice.

Coconut milk with mushrooms and lime juice.

Tofu, vegetables, bean thread, and seaweed.

Chicken with rice and ginger.

Chicken with rice noodles and bean sprouts.

Wonton stuffed with ground chicken and bean sprouts.

Lettuce, tomatoes, cucumbers, carrots, and onions.

Chopped pork, ginger, onions, and roasted peanuts in lime dressing.

Chopped chicken mixed with fine roasted rice and onions in lime dressing.

Grilled beef tossed with Thai herbs, tomatoes, onions, and cucumbers.

Grilled spicy beef mixed in fine roasted rice and Thai herbs, onions, and fresh cabbage.

Ground pork shrimp, bean thread, onions, and peanuts in spicy lime dressing.

Seafood on a bed of lettuce and chili lime dressing.

Roasted duck, onions, apples, and cashew nuts in chili lime dressing.

Lettuce, tomatoes, cucumbers, carrots, and onions.

Chopped pork, ginger, onions, and roasted peanuts in lime dressing.

Chopped chicken mixed with fine roasted rice and onions in lime dressing.

Grilled beef tossed with Thai herbs, tomatoes, onions, and cucumbers.

Grilled spicy beef mixed in fine roasted rice, Thai herbs, onions, and fresh cabbage.

Ground pork and shrimp, bean thread, onions, and peanuts in spicy lime dressing.

Seafood on a bed of lettuce and chili lime dressing.

Roasted duck, onions, apples, and cashew nuts in chili lime dressing.

Grilled chicken marinated in curry, cream of coconut on bamboo sticks, served with peanut sauce, and cucumber.

Ground chicken, shrimp, onions, black mushrooms wrapped in dough, and steamed served with sweet soy sauce.

Ground chicken, lettuce, carrots, mint leaves, basil leaves, and cucumber wrapped in rice paper served with sweet chili peanut sauce.

Vegetables, taro wrapped in crispy rice paper, and bean thread served with plum sauce.

Ground pork and shrimp, cabbage, bean thread, carrots wrapped in crispy rice paper served with sweet, sour sauce, and sprinkled with ground peanut.

Ground chicken and shrimp wrapped in crispy rice paper served with sweet chili sauce.

Stuffed with ground chicken served with sweet chili sauce.

Marinated squid lightly fried served with sweet chili sauce.

Wonton wrapper stuffed with crab meat and cream cheese served with sweet chili sauce.

Pork and vegetable dumplings served with ginger sauce.

Fried chicken wings mixed with chili sauce.

Thai beef jerky served with spicy soy sauce.

Deep fried tofu served with chili sauce and ground peanut.

Vegetable rolls, fried wontons, tung thong, and shrimp rolls.

Grilled chicken breast topped with peanut sauce, broccoli, and cabbage. Served with house salad.

Chicken breast marinated lightly fried with a side of steamed mixed vegetables with chili sauce. Served with house salad.

Marinated with Thai served with chili sauce and served with house salad.

Deep fried chicken with three spice sauce and basil leaves. Served with house salad.

Chicken in red curry, coconut milk, pumpkin, bell peppers, and basil leaves.

Grilled salmon topped with shu shee curry and vegetables. Served with house salad.

Grilled salmon topped with teriyaki sauce, cabbage, and carrots. Served with house salad.

Deep fried fish topped with Thai chili sauce and basil leaves. Served with house salad.

Seafood stir fried with curry powder, eggs, onions, and celery. Served with house salad.

Coconut in green curry sauce, green beans, bell peppers, and topped with fried eggplant. Served with house salad.

Red curry, coconut milk, tomatoes, pineapples, basil leaves, and bell pepper. Served with house salad.

Tender boneless roasted duck topped with basil sauce and mixed vegetables. Served with house salad.

Crab meat, eggs, and onions. Served with house salad.

Seafood, rice noodles, eggs, peanuts, bean sprouts, and scallions. Served with house salad.

Rice noodles sauteed with eggs, peanuts, bean sprouts, and scallions.

Stir fried rice noodles, eggs with broccoli, and carrots in dark sweet soy sauce.

Rice noodles sauteed with bell peppers, onions, and basil sauce.

Egg noodles stir fried with mixed vegetables and garlic sauce.

Beef, meatballs, rice noodles, and bean sprouts.

Stir fried rice with eggs, tomatoes, and onions.

Stir fried rice with eggs, pineapples, onions, raisins, and cashews in curry powder.

Stir fried rice and eggs, onions, and bell peppers in basil sauce.

Shrimp. chicken, beef, pork stir fried rice, eggs, onions, and tomatoes.

Stir fried rice with eggs and mixed vegetables.

Sliced bananas deep fried, topped with honey, and sesame seeds.

Coconut ice cream surrounded by deep fried sliced bananas.

Vanilla ice cream wrapped in dough topped with strawberry sauce.

Served with mango seasonal.

Sweet sticky rice with coconut ice cream.

Free refill.

Free refill.

With whipped cream.

Coconut milk, Thai curry sauteed with bell peppers, and ground peanut. All of our lunch is served with steamed rice a soup.

Green beans, bell peppers, bamboo shoots, basil leaves in a tasty green curry, and coconut milk. All of our lunch is served with steamed rice a soup.

Bamboo shoots, bell peppers, basil leaves in delicious red curry, and coconut milk. All of our lunch is served with steamed rice a soup.

Peanuts, onions, potatoes with special massaman curry, and coconut milk. All of our lunch is served with steamed rice a soup.

Ginger, onions, bell peppers, mushrooms, and carrots in black bean ginger sauce. All of our lunch is served with steamed rice a soup.

Stir fried bell peppers, onions, carrots, celery, cauliflower, and cashews in chefs brown sauce.

Onions, bell peppers, and basil leaves in oyster sauce. All of our lunch is served with steamed rice a soup.

Sauteed combination of mixed vegetables and chefs special brown sauce. All of our lunch is served with steamed rice a soup.

Sauteed with garlic, black pepper, and mixed vegetables. All of our lunch is served with steamed rice a soup.

Bell peppers, onions, and bamboo shoots in basil sauce. All of our lunch is served with steamed rice a soup.

Pineapples, bell peppers, onions, tomatoes, cucumbers, carrots in sweet, and sour sauce. All of our lunch is served with steamed rice a soup.

Stir fried rice with eggs, tomatoes, and onions. All of our lunch is served with steamed rice a soup.

Stir fried rice with eggs, pineapples, onions, raisins, cashews, and curry powder. All of our lunch is served with steamed rice a soup.

Stir fried rice with eggs, onions, and bell peppers in basil sauce. All of our lunch is served with steamed rice a soup.

Rice noodles sauteed with eggs, peanuts, bean sprouts, and scallions. All of our lunch is served with steamed rice a soup.

Stir fried rice noodles, eggs, with broccoli, and carrots in dark sweet soy sauce. All of our lunch is served with steamed rice a soup.

Rice noodles sauteed with bell peppers, onions, and basil sauce. All of our lunch is served with steamed rice a soup.

Egg noodles stir fried with mixed vegetables and garlic sauce. All of our lunch is served with steamed rice a soup.