Order from Umai Cafe and you're ordering from a sushi bar that is one of the most well-liked in Clearwater. And your order from Umai Cafe will be a great deal too when you select the most afforda...show more
Steamed lightly salted soy bean.
Steamed shrimp dumpling.
Japanese style dumpling, choice or pork or vegetable.
Japanese spring roll
Crispy tempura battered shrimp drizzled with creamy sauce.
Grillon on one side, topped with sea salt and nori flakes.
Two crispy shrimp with assorted vegetables.
Fried calamari.
Braised pork belly with garnish and hoisin sauce.
Mini spring roll filled with kani, cream cheese, masago, scallions and spicy mayo.
Chef's choice of assorted nigiri sushi.
Chef's choice of perfectly cut raw fish.
Fresh yellowtail sliced topped with jalapeno and ponzu sauce.
Thinly sliced and seared tuna dressed in ponzu sauce.
Tuna covered with pepper before seared.
Sliced seared salmon topped with jalapeno, fresh mango and seaweed.
Beautifully broiled yellowtail collar, the most fatty and juicy part of the fish.
Soybean based broth with tofu, seaweed and scallions.
Kimchi based broth with shredded vegetables and assorted seafood.
Clear soy broth with silken tofu, scallions and finely sliced mushrooms.
Green Salad
Seaweed Salad
Krab stick with cucumber shreds and spicy mayo, topped with masago and tempura flakes.
Delicious combination of kani, shrimp, squid, seaweed, masago, daikon radish and cucumber, dressing in ponzu sauce.
Fresh, sushi grade tuna with cucumber shreds, masago, avocado, sesame seeds and orange. Served on a bed or lettuce.
Classic spicy Korean pickled cabbage, made in house.
Pick any 2 rolls. Served with soup or salad.
Pick any 3 rolls. Served with soup or salad.
Chicken, tofu, steak or shrimp served with soup or salad and a choice or fried rice or steamed white rice.
5 Pieces of sushi and one California roll.
8 pieces of assorted raw fish.
Salmon grilled and topped with a sweet wine glaze.
Traditional grilled chicken cutlet served with broccoli, grilled onions, carrots and homemade teriyaki sauce.
In: Shrimp, tempura, cucumber. Top: Seared salmon and rice cracker with chef special sauce.
In: Shrimp tempura, snow crab, jalapeno. Top: Spicy tuna, crab stick, crunch, caviar with sweet and spicy sauce.
In: Shrimp tempura, cucumber. Top: Eel, avocado, eel sauce.
In: Lobster salad, crunch, avocado. Top: Sliced tuna, soybean paper.
In: Spicy tuna, avocado.Top: White tuna, spicy crunch, kani.
In: Spicy crunch, tuna. Top: Lobster tempura, avocado, spicy mayo, eel sauce.
In: Shrimp tempura, kani. Top: Shrimp, avocado, coconut flake and coconut sauce. Cooked.
In: Whole lobster tail, avocado, cucumber, asparagus. Top: Masago, eel sauce, spicy mayo. Cooked.
In: Shrimp tempura, avocado. Top: Salmon, spicy tuna, scallions, chef spicy and eel sauce.
In: Spicy salmon, crunch, avocado. Top: Tuna, white tuna, scallions, chef spicy sauce.
Deep fried assorted fish, jalapeno, eel sauce and ponzu sauce.
In: Pepper tuna, avocado. Top: Pepper tuna, eel, shrimp, wasabi, yuzu.
In: Spicy salmon, cucumber. Top: Tuna, salmon, avocado.
Tuna, salmon, yellowtail, avocado, cucumber, masago with seaweed outside.
In: Fresh yellowtail, avocado, jalapeno. Top: Seared Albacore tuna, scallion, honey wasabi and ponzu sauce.
In: King crab, asparagus. Top: Fresh mango and mango sauce. Cooked.
In: Shrimp tempura, lobster salad, mango. Out: Soy bean paper, honey wasabi, eel, spicy mayo sauce.
In: Salmon, krab stick, shrimp, cream cheese, asparagus baked with Japanese mayo. Top: Spicy mayo eel sauce.
In: Shrimp tempura, cheese, asparagus. Top: Krab tempura with triple sauce.
In: Spicy tuna. Top: White tuna, thin sliced fresh lemon.
Krab stick, cucumber, avocado.
Tampa Roll
Spicy Baked Salmon Roll
Tuna Roll
Salmon Roll
Yellowtail Roll
Smoked salmon, cream cheese.
Fresh salmon, cucumber, avocado.
SHrimp, lettuce, cucumber, mayo.
Salmon Skin Roll
Eel Cucumber Avocado Roll
Shrimp Mango Roll
Shrimp Tempura Roll
Lobster Salad Roll
Pepper Tuna Avocado Roll
Spider Roll
Spicy Salmon Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Spicy Crunch Shrimp Roll
Spicy Kani Crunch Roll
Shrimp tempura, avocado, cream cheese, spicy mayo and eel sauce on top.
In: Spicy yellowtail, rolled over with crunch masago. Top: Light spicy mayo.
In: Eel cucumber. Top: Avocado, eel sauce, masago.
In: Crab stick, cucumber, avocado. Top: Tuna, salmon, white fish, avocado.
In: Salmon, crab stick, shrimp, avocado. Out: Wrapped in cucumber masago with ponzu sauce, no rice.
Krab Delight
Avocado Roll
Cucumber Roll
Asparagus Roll
Avocado Cucumber Roll
Sweet Potato Roll
Peanut Avocado Roll
A.A.C Roll
Mango Avocado Roll
Oshinko Roll
Tuna
Salmon
Smoked Salmon.
White Tuna
Yellowtail
Eel
Krab Stick
Tuna
Shrimp
Squid
Sliced octopus tentacle.
Scallop.
Salmon Roe
Flying Fish Egg
Egg
Jumbo Sweet Shrimp
Lotus root, asparagus and assorted veggies.
Shrimp Only Tempura
Shrimp and veggies.
Chicken Tempura
Panko breaded and fried Japanese style chicken or pork with house katsu sauce and rice.
Sauteed noodle with the choice of chicken, beef or seafood.
Noodle with choice of chicken, beef, seafood and kimchi or shrimp tempura.
Japanese classic noodles with fukuoka style tonkotsu broth.
15 Piece sushi and California roll.
15 pieces of assorted raw fish.
5 pieces sushi, 10 pieces sashimi and one tuna roll.
Broiled eel, avocado, oshinko and cucumber on a bed or rice.
Assorted sliced raw fish on a bed or sushi rice.
10 piece sushi, 12 piece sashimi, one rainbow and one shrimp tempura.
12 piece sushi, 18 piece sashimi, 1 Alaskan roll, 1 spider roll, 1 sunset point roll and 1 Mexico roll.
6 piece sushi, 4 piece sashimi and tuna roll.
6 piece sushi, 4 piece sashimi and salmon roll.
Chicken Hibachi
Steak Hibachi
Shrimp Hibachi
Chicken & Steak Hibachi
Chicken & Shrimp Hibachi
Steak & Shrimp Hibachi
Lobster Tail & Steak Hibachi
Chicken Fried Rice
Shrimp Fried Rice
Salmon Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Pineapple Shrimp Fried Rice
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served on top of shredded vegetables and egg, over a bed of rice.
Served on top of shredded vegetables and egg, over a bed of rice.
Chicken or shrimp.
Chicken or shrimp.
Chicken or shrimp.
Soybean based broth with tofu, seaweed and scallions.
Kimchi based broth with shredded vegetables and assorted seafood.
Clear soy broth with silken tofu, scallions and finely sliced mushrooms.
Green Salad
Seaweed Salad
Krab stick with cucumber shreds and spicy mayo, topped with masago and tempura flakes.
Delicious combination of kani, shrimp, squid, seaweed, masago, daikon radish and cucumber, dressing in ponzu sauce.
Fresh, sushi grade tuna with cucumber shreds, masago, avocado, sesame seeds and orange. Served on a bed or lettuce.
Classic spicy Korean pickled cabbage, made in house.
Salmon grilled and topped with a sweet wine glaze.
Traditional grilled chicken cutlet served with broccoli, grilled onions, carrots and homemade teriyaki sauce.
Steamed lightly salted soy bean.
Steamed shrimp dumpling.
Japanese style dumpling, choice or pork or vegetable.
Japanese spring roll
Crispy tempura battered shrimp drizzled with creamy sauce.
Grillon on one side, topped with sea salt and nori flakes.
Two crispy shrimp with assorted vegetables.
Fried calamari.
Braised pork belly with garnish and hoisin sauce.
Mini spring roll filled with kani, cream cheese, masago, scallions and spicy mayo.
Chef's choice of assorted nigiri sushi.
Chef's choice of perfectly cut raw fish.
Fresh yellowtail sliced topped with jalapeno and ponzu sauce.
Thinly sliced and seared tuna dressed in ponzu sauce.
Tuna covered with pepper before seared.
Sliced seared salmon topped with jalapeno, fresh mango and seaweed.
Beautifully broiled yellowtail collar, the most fatty and juicy part of the fish.
In: Shrimp, tempura, cucumber. Top: Seared salmon and rice cracker with chef special sauce.
In: Shrimp tempura, snow crab, jalapeno. Top: Spicy tuna, crab stick, crunch, caviar with sweet and spicy sauce.
In: Shrimp tempura, cucumber. Top: Eel, avocado, eel sauce.
In: Lobster salad, crunch, avocado. Top: Sliced tuna, soybean paper.
In: Spicy tuna, avocado.Top: White tuna, spicy crunch, kani.
In: Spicy crunch, tuna. Top: Lobster tempura, avocado, spicy mayo, eel sauce.
In: Shrimp tempura, kani. Top: Shrimp, avocado, coconut flake and coconut sauce. Cooked.
In: Whole lobster tail, avocado, cucumber, asparagus. Top: Masago, eel sauce, spicy mayo. Cooked.
In: Shrimp tempura, avocado. Top: Salmon, spicy tuna, scallions, chef spicy and eel sauce.
In: Spicy salmon, crunch, avocado. Top: Tuna, white tuna, scallions, chef spicy sauce.
Deep fried assorted fish, jalapeno, eel sauce and ponzu sauce.
In: Pepper tuna, avocado. Top: Pepper tuna, eel, shrimp, wasabi, yuzu.
In: Spicy salmon, cucumber. Top: Tuna, salmon, avocado.
Tuna, salmon, yellowtail, avocado, cucumber, masago with seaweed outside.
In: Fresh yellowtail, avocado, jalapeno. Top: Seared Albacore tuna, scallion, honey wasabi and ponzu sauce.
In: King crab, asparagus. Top: Fresh mango and mango sauce. Cooked.
In: King crab, asparagus. Top: Fresh mango and mango sauce. Cooked.
In: Shrimp tempura, lobster salad, mango. Out: Soy bean paper, honey wasabi, eel, spicy mayo sauce.
In: Salmon, krab stick, shrimp, cream cheese, asparagus baked with Japanese mayo. Top: Spicy mayo eel sauce.
In: Shrimp tempura, cheese, asparagus. Top: Krab tempura with triple sauce.
In: Spicy tuna. Top: White tuna, thin sliced fresh lemon.
Panko breaded and fried Japanese style chicken or pork with house katsu sauce and rice.
Sauteed noodle with the choice of chicken, beef or seafood.
Noodle with choice of chicken, beef, seafood and kimchi or shrimp tempura.
Japanese classic noodles with fukuoka style tonkotsu broth.
15 Piece sushi and California roll.
15 pieces of assorted raw fish.
5 pieces sushi, 10 pieces sashimi and one tuna roll.
Broiled eel, avocado, oshinko and cucumber on a bed or rice.
Assorted sliced raw fish on a bed or sushi rice.
Assorted sliced raw fish on a bed or sushi rice.
10 piece sushi, 12 piece sashimi, one rainbow and one shrimp tempura.
12 piece sushi, 18 piece sashimi, 1 Alaskan roll, 1 spider roll, 1 sunset point roll and 1 Mexico roll.
6 piece sushi, 4 piece sashimi and tuna roll.
6 piece sushi, 4 piece sashimi and salmon roll.
Lotus root, asparagus and assorted veggies.
Shrimp Only Tempura
Shrimp and veggies.
Chicken Tempura
Chicken Hibachi
Steak Hibachi
Shrimp Hibachi
Chicken & Steak Hibachi
Chicken & Shrimp Hibachi
Steak & Shrimp Hibachi
Lobster Tail & Steak Hibachi
Chicken Fried Rice
Shrimp Fried Rice
Salmon Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Pineapple Shrimp Fried Rice
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served with soup or salad, combination of shumai, California roll and white rice.
Served on top of shredded vegetables and egg, over a bed of rice.
Served on top of shredded vegetables and egg, over a bed of rice.
Krab stick, cucumber, avocado.
Tampa Roll
Spicy Baked Salmon Roll
Tuna Roll
Salmon Roll
Yellowtail Roll
Smoked salmon, cream cheese.
Fresh salmon, cucumber, avocado.
SHrimp, lettuce, cucumber, mayo.
Salmon Skin Roll
Eel Cucumber Avocado Roll
Shrimp Mango Roll
Shrimp Tempura Roll
Lobster Salad Roll
Pepper Tuna Avocado Roll
Spider Roll
Spicy Salmon Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Spicy Crunch Shrimp Roll
Spicy Kani Crunch Roll
Shrimp tempura, avocado, cream cheese, spicy mayo and eel sauce on top.
In: Spicy yellowtail, rolled over with crunch masago. Top: Light spicy mayo.
In: Eel cucumber. Top: Avocado, eel sauce, masago.
In: Crab stick, cucumber, avocado. Top: Tuna, salmon, white fish, avocado.
In: Salmon, crab stick, shrimp, avocado. Out: Wrapped in cucumber masago with ponzu sauce, no rice.
Krab Delight
Tuna
Salmon
Smoked Salmon.
White Tuna
Yellowtail
Eel
Krab Stick
Tuna
Shrimp
Squid
Sliced octopus tentacle.
Scallop.
Salmon Roe
Flying Fish Egg
Egg
Jumbo Sweet Shrimp
Avocado Roll
Cucumber Roll
Asparagus Roll
Avocado Cucumber Roll
Sweet Potato Roll
Peanut Avocado Roll
A.A.C Roll
A.A.C Roll
Mango Avocado Roll
Oshinko Roll
Chicken or shrimp.
Chicken or shrimp.
Chicken or shrimp.
In: spicy tuna, avocado. Top :white tuna, spicy crunch, kani.
Steamed lightly salted soy bean.
Steam shrimp dumplings.
Japanese style dumpling choice of pork or vegetable.
Japanese spring roll.
Crispy tempura battered shrimp drizzled with creamy sauce.
Grilled on one side, top with sea salt and nori flakes.
Two crispy shrimp with assorted vegetables.
Braised pork belly with garnish and hoisin sauce.
Mini spring roll filled with kani, cream cheese, masago, scallions, and spicy mayo.
Chef’s choice of assorted nigiri sushi.
Chef’s choice of perfectly cut raw fish.
Fresh yellowtail slices topped with jalapeño and ponzu sauce.
Thinly sliced and seared tuna dressed in ponzu sauce.
Tuna covered with pepper before seared.
Beautifully broiled yellowtail collar, the most fatty and juicy part of the fish.
Soybean based broth with tofu seaweed and scallions.
Kimchi based broth with shredded vegetables and assorted seafood.
Clear soy broth with silken tofu, scallions and finely sliced mushrooms.
Krab stick with cucumber shreds and spicy mayo, topped with masago and tempura flakes.
Delicious combination of kani, shrimp, squid, seaweed, masago, daikon radish, and cucumber, dressed in ponzu sauce.
Fresh, sushi grade tuna with cucumber shreds, masago, avocado, sesame seeds, and orange, served on a bed of lettuce.
Classic spicy Korean pickled cabbage, made in house.
Salmon grilled and topped with a sweet wine glaze.
Traditional grilled chicken cutlet served with broccoli, grilled onions, carrots, and homemade teriyaki sauce.
In: shrimp, tempura, cucumber. Top: seared salmon and rice cracker with chef special sauce.
In: shrimp tempura, snow crab, jalapeño. Top: spicy tuna, crab stick, crunch caviar with sweet and spicy sauce.
In: shrimp tempura, cucumber. Top: eel avocado, eel sauce.
In: lobster salad, crunch, avocado. Top: sliced tuna, soybean paper.
In: spicy tuna, avocado. Top :white tuna, spicy crunch, kani.
In: spicy crunch, tuna. Top: lobster tempura, avocado, spicy mayo, eel sauce.
In: shrimp tempura, kani. Top: shrimp, avocado, coconut flake, and coconut sauce.
Cooked, in: whole lobster tail, avocado, cucumber, asparagus. Top: masago, eel sauce, spicy mayo.
In: shrimp tempura, avocado. Top: salmon, spicy tuna, scallions, chef spicy, and eel sauce.
In: spicy salmon, crunch, avocado. Top: tuna, white tuna, scallions, chef spicy sauce.
Deep fried assorted fish, jalapeño eel sauce and ponzu sauce.
In: pepper tuna, avocado. Top: pepper tuna, eel, shrimp, wasabi, yuzu.
In: spicy salmon, cucumber. Top: tuna, salmon, avocado.
Tuna, salmon, yellowtail, avocado, cucumber, masago with seaweed outside.
In: fresh yellowtail, avocado, jalapeño. Top: seared albacore tuna, scallion, honey wasabi, and ponzu sauce.
Cooked, in: king crab, asparagus. Top: fresh mango and mango sauce.
In: shrimp tempura, lobster salad, mango. Out: soy bean paper, honey wasabi, eel spicy mayo sauce.
In: salmon, krab stick, shrimp, cream cheese, asparagus baked with Japanese mayo. Top:spicy mayo eel sauce.
In: shrimp tempura, cheese, asparagus. Top: krab tempura with triple sauce.
In: spicy tuna. Top: white tuna, thin sliced fresh lemon.
Panko breaded and fried Japanese style chicken or pork with house katsu sauce and rice.
Sautéed noodle with the choice of chicken, beef or seafood.
Noodle with choice of chicken, beef, seafood, and kimchi or shrimp tempura.
Japanese classic noodles with fukuoka style tonkatsu broth.
15 pieces sushi and California roll.
15 pieces of assorted raw fish.
Five pieces sushi, ten pieces sashimi and one tuna roll.
Broiled eel, avocado, oshinko, and cucumber on a bed of rice.
Assorted silced raw fish on a bed of sushi rice.
Ten pieces sushi, 12 pieces sashimi, one rainbow, and one shrimp tempura.
12 pieces sushi, 18 pieces sashimi, one Alaskan roll, one spider roll, one Sunset point roll and one Mexico roll.
Six pieces sushi, four pieces sashimi and tuna roll.
Six pieces sushi, four pieces sashimi and salmon roll.
Lotus root, asparagus and assorted veggies.
Krab stick, cucumber, avocado.
Smoked salmon, cream cheese.
Fresh salmon, cucumber, avocado.
Shrimp, lettuce, cucumber, mayo.
Shrimp tempura, avocado, cream cheese, spicy mayo and eel sauce on top.
In: spicy yellowtail, rolled over with crunch masago. Top: light spicy mayo.
In: eel cucumber. Top: avocado, eel sauce, masago.
Indivia.
In; salmon, crab stick, shrimp, avocado. Out: wrapped in cucumber masago with ponzu sauce, no rice.
Sliced octopus tentacle.
Flying fish egg.
Jumbo sweet shrimp.
Pick any two rolls. Served with soup or salad.
Pick any three rolls. Served with soup or salad.
Chicken, tofu, steak or shrimp served with soup or salad and a choice of fried rice or steamed white rice.
Five pieces of sushi and one California roll.
Eight pieces of assorted raw fish.
Served with soup or salad. combination of shumai, California roll and white rice.
Served with soup or salad. combination of shumai, California roll and white rice.
Served with soup or salad. combination of shumai, California roll and white rice.
Served with soup or salad. combination of shumai, California roll and white rice.
Served with soup or salad. combination of shumai, California roll and white rice.
Served with soup or salad. combination of shumai, California roll and white rice.
Served with soup or salad. combination of shumai, California roll and white rice.
Last updated February 5, 2020