Hot and sour soup with mushrooms, lemon grass, galanga roots, kaffir lime leaves, tomato and lime juice with your choice of meat.

Hot and sour soup with mushrooms, lemon grass, galanga roots, kaffir lime leaves, tomato and lime juice with your choice of meat.

Rice noodles sautéed with choice of meat, eggs, ground peanuts, bean sprouts and scallions.

Cucumber, crab mixed salad, avocado, masago.

Fresh bigeye tuna wrapped in seaweed.

Fresh yellowtail, scallions.

Spicy marinated salmon, avocado, scallions, tempura flakes.

Salmon skin, cucumber, scallion.

Spicy marinated tuna, cucumber, scallions.

Cucumber, sesame seeds.

Fresh avocado wrapped in seaweed.

Avocado, asparagus, cucumber, pickle radish, kampyo.

Cucumber, pickle radish, asparagus, krab, egg, avocado, kanpyo.

Fried sweet potato,cream cheese, and eel sauce.

Tempura chicken, avocado, masago, eel sauce.

Smoked salmon, cream cheese, cucumber.

Crab mixed salad, avocado, cucumber topped with assorted fish.

Soft shell crab, avocado, cucumber, masago, asparagus, scallions, eel sauce seaweed outside.

Tempura shrimp, avocado, mayo, roe, tempura flakes, eel sauce.

4 oz whole tempura lobster tail, cream cheese, masago, asparagus, spicy mayo, eel sauce, scallion, tobiko.

Lobster salad, masago, avocado, seared rare beef, serrano, truffle salt, and wasabi aioli.

Coconut shrimp, mango, cream cheese, topped with crab/krab salad, eel sauce, apricot glaze.

Salmon, krab, cream cheese, asparagus and avocado, tempura fried, eel sauce, scallions.

California roll, wrapped in avocado, baked fish, krab, masago, eel sauce, scallion, tobiko.

Rice paper, spring mix, tuna ,salmon, yellowtail, white fish, avocado, cucumber, spicy ginger sauce.

Shrimp tempura, cream cheese, cucumber, topped with eel, avocado, tempura flakes, spicy mayo, eel sauce.

Spicy crunchy tuna topped with red and white tuna, spicy sesame oil, scallion and roe.

Spicy tuna & cucumber, wrapped with tuna sashimi, topped with spicy kobachi sauce, tobiko fish roe & scallions.

Panko fried seaweed top with spicy tuna serrano top with scallions tobiko finish off with spicy mayo eel sauce.

Tuna, yellowtail, salmon, avocado, sliced lamon, puffed rice cracker, cilantro, yuzu tobiko.

Crab/krab salad, spicy sauce, cucumbers, topped with salmons, thinly sliced lemons.

Tuna, salmon, escolar, crab/krab salad avocado wrapped in paper thin of cucumber, ponzu sauce.

Spicy kobachi salmon and cucumber wrapped with avocado, sweet miso sauce & eel sauce.

Salmon, crab/krab salad, tempura flakes, cucumber, avocado, topped with torched tuna, lemon zest, kobachi sauce, eel sauce.

Tuna, tempura shrimp, crab/krab salad, avocado, tempura flakes, spicy sauce, eel sauce.

Tempura asparagus, avocado, topped with raw japanese scallop, spicy mayo, yuzu tobiko, chili thread and lime zest.

Tuna and avocado inside topped with tempura eels drizzle with specials sauces, tobiko, scallions.

Japanese sea bream.

Cuttlefish.

Tuna.

Japanese sea bream.

15 pieces of chef selection sashimi including varieties of fish and shellfish.

Tuna.

Cuttlefish.

Scottish salmon top of sushi rice along with marinated salmon roes.

Marinated lavish cut of tuna on top of sushi rice with garlic chips.

Raw and cooked gems accompanied by a few vegetables, beautifully mounted in a box of sushi rice.

Classic Japanese combination of vegetables delicately fried a light tempura batter.

Grilled chicken breast, assorted sautéed vegetable, topped with teriyaki sauce.

Crispy deep-fried chicken breast, hand-breaded with Japanese panko, served with tonkatsu sauce.

A classic Japanese combination of vegetables and shrimp delicately fried a light tempura batter.

Deep-fried pork tenderloin, breaded with Japanese panko, served with shredded cabbage and tonkatsu sauce.

Grilled sashimi grade salmon fillet with a light miso glazed and finished with hickory smoke flavor alongside with today's vegetables.

Broiled eel mounted in a box of rice with eel sauce and sansho Japanese pepper.

Grilled 10 oz. Black Angus New York strip steak, served sizzling on a cast iron skillet on a bed of sautéed onion, carrot, and broccoli with red wine cabinet sauce.

Our miso-marinated Chilean sea bass is perfectly baked to release its subtle& sweet flavor.

Panang red curry paste, kaffir lime leaves,ground peanuts cooked in coconut milk, served with assorted vegetables on sizzling plate.

Green curry paste, basil leaves, cooked in coconut milk served with assorted vegetables on sizzling plate.

Served with a side of rice.

Served with a side of rice.

Served with a side of rice.

Served with a side of rice.

Taro pearls simmer in coconut milk.

Warm chocolate cake serve with choice your of ice creams green tea, vanilla or red bean.