Clear noodles sauteed with carrots and onions tossed in a sesame garlic soy dressing.

Lemongrass tofu sauteed with lemongrass, garlic, fresh snow peas, and onion.

Comes with tofu, rice noodles, carrot, red bell pepper, bean sprouts, onion, cilantro, thai basil, and lime in a vegan pho broth.

Sauteed crumbled tofu with red onion, bell pepper, ginger tossed with roasted peanuts, cilantro, and served over wedges of cabbage.

Comes with green leaf lettuce, vermicelli rice noodles, carrots, mango, cucumber,and cilantro with citrus vinaigrette.

Comes with green leaf lettuce, vermicelli rice noodles, jicama, carrots, cucumber, and mint with soy vinaigrette.

Comes with green leaf lettuce, vermicelli rice noodles, pickled carrots and daikon, cucumber, red bell, and cilantro with soy vinaigrette.

Comes with green leaf lettuce, vermicelli rice noodles, jicama, pineapple, red bell, and mint with citrus vinaigrette.

Comes with green leaf lettuce, vermicelli rice noodles, jicama, mango, carrot, and basil with citrus vinaigrette.

Comes with green leaf lettuce, vermicelli rice noodles, pickled carrots and daikon, cucumber, roasted shallot, and cilantro with shallot vinaigrette.

Comes with green leaf lettuce, vermicelli rice noodles, shredded green papaya, red bell, cucumber, roasted, and cilantro with shallot vinaigrette.

Comes with green leaf lettuce, pickled carrots, daikon, cucumber, cilantro, and fresh jalapeno with vegan mayo.

Comes with green leaf lettuce, pickled carrots, daikon, cucumber, cilantro, and fresh jalapeno with vegan mayo.

Comes with japanese eggplant, zucchini, squash, green leaf lettuce, pickled carrots, daikon, cucumber, cilantro, and fresh jalapeno with vegan mayo.

Vietnamese salad with a shredded cabbage, watermelon radish, fresh herbs tossed in a tangy citrus dressing topped with topped with fresh strawberries, hass avocado, and roasted almonds.

Vermicelli rice noodles, green leaf lettuce, cucumber pickled daikon, carrot, mint, bean sprouts, roasted peanuts and roasted shallots served with shallot vinaigrette.

Panko encrusted shiitake mushroom, vermicelli rice noodles, green leaf lettuce, cucumber pickled daikon, carrot, mint, bean sprouts, roasted peanuts, and roasted shallots served with shallot vinaigrette.

Shredded green papaya red bell pepper, cucumber tossed in a tangy citrus dressing topped with roasted peanuts, roasted shallots, and fresh cilantro.

Banana tapioca pudding topped with roasted peanuts and roasted coconut flakes.

Traditional vietnamese cassava cake infused with sake and topped with roasted coconut.

Made with agave.