Homemade meatballs in our tomato sauce with ricotta cheese and toasted bread.

Mixed charcuterie with roasted peppers, olives, Parmigiano Reggiano, and fresh mozzarella.

Roasted vegetables parmigiano reggiano, mixed olives and fresh mozzarella.

P.e. mussels steamed with white wine, garlic, and lemon butter sauce.

Caprese of fresh mozzarella, vine ripe tomato pesto and extra virgin olive oil.

Sausage and broccoli rabe sautéed with garlic, extra virgin olive oil, and peperoncino forte.

Fresh diced vine ripe tomatoes, basil, and EVOO on grilled artisan bread.

Fresh and creamy buffalo burrata cheese with prosciutto di parma, tomato, and pesto.

Sauteed Spanish octopus, shrimp, and calamari in a light cherry tomato sauce.

Cannellini bean soup with fresh cheery tomato.

Fresh fries squid, zucchini and gulf shrimp in a spicy marinara.

Mixed green salad with balsamic vinaigrette.

Caesar salad with hearts of romaine and croutons.

Radicchio, baby arugula, and Belgium endive, toasted pine-nuts, shaved parmesan, lemon dressing.

Chopped salad pancetta, walnuts, gorgonzola, and balsamic vinaigrette dressing.

Tomato sauce and cheese. Brick fried pizza.

Spinach, ricotta, garlic, mozzarella and pamesan. Brick fried pizza.

Mozzarella, tomato, basil, prosciutto, arugula and shaved parmesan. Brick fried pizza.

Sausage, friarelli and mozzarella. Brick fried pizza.

Tomato sauce, ricotta, meatballs, salami and mozzarella. Brick fried pizza.

Tomato sauce, basil, fresh mozzarella, evoo. Brick fried pizza.

Pepperoni, sausage, mushroom, bell peppers and onions, extra cheese. Brick fried pizza.

Baked calzone, ricotta, mozzarella, tomato, basil and pepe nero.

Cherry tomato, basil, extra virgin olive oil.

Spaghetti with meatballs.

Homemade potato dumplings, fresh cherry tomatoes, basil, and fresh mozzarella.

Rigatoni with prosciutto, peas and vodka sauce.

Pacchero pasta with sausage, broccoli rabe, olive oil, garlic and ricotta.

Littleneck clams sauteed with olive oil, garlic white wine, and cherry tomatoes.

Sauteed gulf shrimp with olive oil, garlic, white wine, and cherry tomatoes.

Eggs, pancetta bacon, ricotta with bucatino pasta.

De Cecco linguine, garlic and oil, anchovy dippings capers, yellow tomato, and lemon zest.

In house-smoked salmon, brandy cream and parmesan. Tossed with fettuccine pasta.

Sautees chicken breast with mushroom and marsala wine sauce.

Sauteed chicken breast with capers and lemon butter sauce.

Chicken breast stuffed with prosciutto, sage, and mozzarella with marsala sauce.

Breaded chicken lightly fried, tomato sauce, parmesan, and mozzarella.

Sauteed with mushroom and marsala wine sauce.

Milk-fed veal cutlet breaded and pan-fries topped with tomato sauce and mozzarella. Served with de Cecco spaghetti.

Sauteed with capers lemon butter wine sauce.

Topped with prosciutto and sage white wine demi.

Grilled 14 oz new york strip with Barolo wine and roasted truffled potato.

Shrimp, clams, and mussels in a light cherry tomato sauce. All entrees served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable of the day selection.

Fresh grilled salmon with lemon butter capers and cream. All entrees served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable of the day selection.

Fillet of cod pan-seared with kalamata olives, capers, white wine, and fresh cherry tomatoes. All entrees served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable of the day selection.

Shrimp, calamari, octopus, fresh cherry tomato, arugula, and shaved parmesan. All entrees served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable of the day selection.

Baked rigatoni with meatballs, tomato sauce, ricotta, and mozzarella.

Baked eggplant parmigiana served with pasta.

Oven-baked lasagna with bolognese sauce.

Baked rigatoni with spinach, ricotta cheese, and mozzarella.