Vegetarian. Fresh mozzarella with tomato, olive oil, and balsamic vinegar.

Fresh black mussels in our marinara.

Vegetarian. Toasted garlic bread topped with fresh tomatoes, garlic, olive oil, and basil.

Vegetarian. Wedges of mozzarella lightly sautéed and baked in marinara.

Vegetarian. Grilled heart mushroom in a garlic lemon sauce over mixed greens.

Succulent escargot with mushroom caps and garlic butter.

Mixed meats & cheeses, roasted peppers & artichoke hearts.

Traditional Northern Italian soup.

Cheese or meat tortellini in a savory chicken broth.

The creamy American classic New England clam chowder served Pepe's way.

Rich, but very light.

Vegetarian. Lettuce, carrot, tomatoes, black olive and dressing.

Hearts of Romaine lettuce tossed with homemade croutons and dressing.

Chilled calamari, fresh mushrooms, black olives, parsley, oregano, olive oil & lemon.

Sausage, pepperoni, onions, mushrooms & red peppers.

Vegetarian. Fresh pasta filled with ricotta and parmesan cheese. Served with house salad & garlic rolls.

Vegetarian. Served in a traditional marinara sauce or sautéed in garlic, olive oil, and white wine. Served with house salad & garlic rolls.

Served with meatballs or sausage or meat sauce or mushroom sauce. Served with house salad & garlic rolls.

Vegetarian. Very creamy and rich with a touch of nutmeg. Served with house salad & garlic rolls.

Served with house salad & garlic rolls.

Fresh vegetables in aurora sauce over capellini. Served with house salad & garlic rolls.

Tender milk fed veal or chicken in our mouthwatering lemon sauce and topped with sautéed mushrooms. Served with a side of pasta marinara, house salad & garlic rolls.

Veal or chicken sautéed in a mouthwatering marsala wine sauce. Served with a side of pasta marinara, house salad & garlic rolls.

Sautéed veal or breast of chicken with black olives, sundried tomatoes, artichoke hearts & mushrooms in a brandy cream sauce. Served with a side of pasta marinara, house salad & garlic rolls.

Topped with prosciutto ham, mushrooms and mozzarella and sautéed in butter and white wine sauce. Served with a side of pasta marinara, house salad & garlic rolls.

Chicken breast sautéed with peppers, onions, and mushrooms in a light red sauce over pasta.

Breaded veal or chicken sautéed then topped with mozzarella and marinara and baked in the oven.

Linguini with shrimp, grouper, clams, mussels, and scallops in a red or white sauce. Served with house salad & garlic rolls.

Fresh black mussels steamed in a spicy red sauce with lots of garlic and plenty of linguini. Served with house salad & garlic rolls.

Jumbo gulf shrimp sautéed with basil and mushrooms in an aurora sauce over fettuccine. Served with house salad & garlic rolls.

Baby clams simmered in their own broth with a touch of garlic and your choice of red or white sauce with linguini. Served with house salad & garlic rolls.

Tender filet of salmon sautéed and topped with jumbo lump crap meat in a butter lemon sauce and a side of pasta marinara. Served with house salad & garlic rolls.

Succulent lobster meat in fresh pasta and served in an aurora sauce. Served with house salad & garlic rolls.

A set of tender mahi-mahi topped with jumbo shrimp and scallops in a white wine butter lemon sauce and a side of pasta marinara. Served with house salad & garlic rolls.

Fresh gulf shrimp sautéed with garlic butter, lemon juice and a side of pasta. Served with house salad & garlic rolls.

Jumbo lump crabmeat sautéed with fresh broccoli, vine ripe tomatoes, and linguini in a savory seafood broth. Served with house salad & garlic rolls.

Grouper sautéed with mushrooms and chopped tomatoes in an aurora sauce and a side of pasta marinara. Served with house salad & garlic rolls.

Vegetarian. A rich blend of 3 Italian kinds of cheese rolled in a light pasta covered and baked with marinara and mozzarella. Served with house salad & garlic rolls.

Vegetarian. Four large pasta shells filled with ricotta cheese then baked with sauce and mozzarella. Served with house salad & garlic rolls.

Vegetarian. Tender fillets of eggplant rolled around mozzarella, ricotta and parmesan then finished off in the oven. Served with house salad & garlic rolls.

Fresh pasta stuffed with ground chicken, ricotta and portabella mushrooms, topped with mozzarella and marinara. Served with house salad & garlic rolls.

Vegetarian. Layers of sliced eggplant baked in marinara and smothered with mozzarella. Served with house salad & garlic rolls.

A house specialty. A combination of meat and cheese layered among noodles and baked to perfection. Served with house salad & garlic rolls.

Vegetarian. Hearty potato dumplings sautéed with fresh tomatoes and garlic then baked with mozzarella. Served with house salad & garlic rolls.

Vegetarian. Penne noodles sautéed with marinara and baked with parmesan and mozzarella. Served with house salad & garlic rolls.

A seared 14 oz. center- cut pork chop served in a honey mustard brandy sauce and topped with artichoke hearts, sundried tomatoes, roasted yellow peppers, green olives, and pine nuts. Served with a side of pasta marinara, house salad & garlic rolls.

Pork roast rolled and stuffed with spinach, carrots, rosemary, and garlic then topped with portobello and wild mushrooms in a port wine sauce. Served with a side of pasta marinara, house salad & garlic rolls.

Thick center- cut leg of veal 26 to 32 oz. roasted and simmered in its own sauce. Served with a side of pasta marinara, house salad & garlic rolls.

Veal scallopini stuffed with shrimp and scallops in a lemon butter sauce. Served with a side of pasta marinara, house salad & garlic rolls.

Beef cutlet rolled & stuffed with bread crumbs, mozzarella, parmesan, ham & onions in a light marinara with peas served over pasta. Served with side of pasta marinara, house salad & garlic rolls.

12 & under.

12 & under.

12 & under.

12 & under.

Choose from meat or cheese tortellini in a creamy pink sauce. 12 & under.