Truffle oil, Manchego cheese, and cream Fraiche.

Collard greens, Spanish chorizo, and serrano ham.

Please contact the merchant for soup and salad selection.

Onions, roasted pimento pure, provolone cheese. dijon aioli.

Lettuce, tomatoes, pickled onions tartar sauce.

Please contact the merchant for soup selection.

Please contact the merchant for salad selection.

Cherry tomatoes, and hearts of palm. house vinaigrette.

Grilled portabella mushrooms, fresh mozzarella, pine nuts, balsamic vinaigrette.

Crumbled goat cheese, caramelized walnuts, dried cranberries, and apricots. raspberry vinaigrette.

Shrimp, scallops, mussels, clams, calamari, and grouper. Stew with saffron rice.

Lima beans, green peas, fire-roasted pimentos.

Coated with grains, pan-fried. aioli sauce.

Light lemon butter sauce with capers.

Topped with hard-boiled egg and pimento. lemon butter.

Seafood stuffing, lobster bisque sauce.

Slow-braised in its own juices. Rioja wine, mushrooms, Spagnole sauce.

Pan grilled gorgonzola cognac sauce.

Spinach Mascarpone, serrano ham, cognac demiglaze.

Stuffed with Serrano ham, and manchego cheese. wild mushrooms, fire-roasted piquillo peppers, spagnole sauce.

Fresh tuna loin seared with Clementine mandarine vinaigrette.

Gulf shrimp and avocado with sherry vinaigrette.

Premium Scottish smoked salmon with capers, and aji Amarillo vinaigrette.

Our version of classic tuna tartar.

Fresh mozzarella, grilled tomatoes, basil oil, and aged modena vinegar reduction.

Pacific corbina marinated in lime juice Aji Amarillo and fresh coriander.

Crabmeat, lobster, and shrimp with avocado. remoulade sauce.

Seafood salad with citrus, olive oil, and aromatic herbs.

Spanish cheese, Marcona almonds, and honey aioli.

Assorted cold cuts from Spain.

Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce.

Imported octopus baked on a wooden plate with Spanish smoked paprika and olive oil.

Large prawns stuffed with béchamel, wrapped in pork belly then pan-fried. Romesco sauce.

Large prawns sauteed in olive oil, garlic, and parsley.

Creamy croquettes of spinach and imported dried codfish.

Choice oxtails Andalusian style.

Chicken drums with wild mushrooms, black olives, and pimientos.

Fried egg in olive oil with chorizo.

Homemade turnovers of ground beef stew.

Serrano ham, bechamel croquettes.

Wild rabbit, fire-roasted peppers and mushrooms in Rioja wine sauce.

Classic Spanish potato frittata.

Dates stuffed with manchego cheese and serrano ham, wrapped in bacon then fried. Honey aioli.

Fresh gulf grouper coated with a mixture of grains, pan-fried.

Littleneck clams, garlic, olive oil, pimento, and white wine.

Spain's favorite fish stuffed with lobster and seafood bisque sauce.

Baked mussels with spinach and crab meat.

Tampa style deviled crabs. red chili aioli.

Sweet potato and chorizo croquette.

Fried calamari.

Caramelized eggplant slices rolled with a mixture of cheeses from Spain, piquillo pepper sauce.

Imported Spanish chorizo baked with bechamel and Spanish cheeses.

Homemade meatballs with wild mushrooms and pimientos.

Escargot with wild mushrooms, fresh herb butter wrapped in Phyllo dough.

Imported Piquillo peppers with ground veal and béchamel stuffing.

Veal sweetbreads with Serrano ham and wild mushrooms and Piquillo peppers.

Truffle oil, manchego cheese, and cream Fraiche.

Collard greens, Spanish chorizo, and serrano ham.

Cherry tomatoes, and hearts of palm. house vinaigrette.

Grilled portabella mushrooms, queso fresco, roasted Marcona almonds, aged balsamic vinaigrette.

Crumbled goat cheese, caramelized walnuts, dried cranberries, and apricots. raspberry vinaigrette.

Spanish capers, black olives San Marzano tomatoes and garden herbs. House-made pappardelle.

Amontillado sherry, enchilada seafood sauce. House-made pappardelle.

Langoustine béchamel stuffing. Seafood tarragon bisque sauce. Steam basmati.

Bacalao - Biscayne sauce. Pan baked with potatoes.

Grilled with aromatic herbs. Spinach, garbanzo beans, serrano ham, and smoked Spanish paprika.

Jumbo prawns, scallops, grouper, calamari, mussels, clang. Saffron stewed Spanish bomba.

Jumbo prawns. Scallops, grouper, clams, crab meat. Seafood amontillado sherry sauce. Steam basmati rice.

Chicken, chorizo, and lima beans. saffron stewed Spanish bomba rice.

Brandy reduction, coarse black peppercorn.

Tableside for two.

Roasted, blueberries, clementine mandarines and cognac sauce.

Serrano ham, manchego cheese. Wild mushrooms, open fire-roasted peppers. Sweet potato-chorizo croquette. Brandy Spagnoli.

Piquillo peppers. Chorizo sausage, cippolini onions, wild mushrooms, and homemade steak fries. Sherry demiglaze.

Slow-braised in its own juices. Roasted pimentos, wild mushrooms MD fresh green pea ragout. Polenta.