Watercolour Grillhouse

Micro greens, key lime mustard.

Lobster, sherry, crème fraiche.

1 piece. Cocktail sauce, fresh lemon.

Grilled whole wheat pita, farm fresh vegetables.

Short rib ragu, aged manchego cheese.

Chef's selection of cheeses, Spanish fig cake, candied pecans, lavash.

Bacon, Serrano chillies, vidalia onions, crusty bread.

Mango chili puree, coconut lime glaze.

Saffron oil, basil caviar.

Watercress, quail egg, crostini.

Hot steamed shellfish includes steamed redskin potatoes, corn on the cob, melted butter, fresh lemon.

Greens, bacon, bleu cheese, cucumbers, tomato, red onion, oregano garlic croutons, apple cider vinaigrette.

Shaved Parmesan reggiano, anchovies.

Tomato, bacon, red onion, bleu cheese dressing.

Roasted heirloom tomatoes, 16 year aged balsamic, hydro arugula.

Baby spinach, fresh green beans, almonds, avocado, grapes, dried cranberries, sunflower seeds, goat cheese, honey poppyseed dressing.

Heirloom tomato, fresh herbs, micros greens, blood orange vinaigrette.

Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.

14 oz. Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.

Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.

24 oz. Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.

16 oz. Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.

10 oz. Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.

Our steaks are certified Angus beef, aged 18 to 24 days, broiled under an infra-red broiler at approximately 1600 degrees to lock in the mouthwatering juices. Our steaks are then placed on a sizzling platter so that it remains hot during your meal. We then top each steak with our special sauce, (our owner's secret recipe handed down through generations) to accompany the flavorful juices. Served with a grillhouse salad.

8 oz.

Hot steamed shellfish includes steamed redskin potatoes, corn on the cob, melted butter, fresh lemon.

1 piece. Hot steamed shellfish includes steamed redskin potatoes, corn on the cob, melted butter, fresh lemon.

Hot steamed shellfish includes steamed redskin potatoes, corn on the cob, melted butter, fresh lemon.

Garlic mashed potatoes, grilled asparagus.

Crispy pork belly, sweet corn cream sauce, gremolata.

Shrimp, scallops, crab cake, cold water lobster tail with grilled asparagus and bamboo rice.

Heirloom tomato ragu, basil, aged white cheddar polenta.

Garlic mashed potato, asparagus, signature steak oil.

Pretzel maple crusted, sweet potato, asparagus.

Farrow risotto, brown butter brussel sprouts.

Grilled avocado, corn salsa, grilled asparagus, bamboo rice, heirloom tomato, signature steak oil.

Sliced grilled tenderloin, steak sauce, bleu cheese, crispy onion strings, toasted ciabatta, hand cut fries.

Lemon aioli, lettuce, tomato, toasted ciabatta, hand cut fries.

Avocado, bacon, fried onions, BBQ sauce, pepper jack cheese.

Ground Angus sirloin, lettuce, tomato, crispy onions, Gorgonzola, steak aioli, soft challah roll, hand cut fries.

Vanilla ice cream, caramel sauce.

Key lime coulis.

Fresh strawberries, whip cream.

Vanilla bean ice cream.

Amaretto cherries, whip cream.

Chocolate cake stuffed with raspberry cheese cake.

Pecan pie, strawberry mouse, salted pretzel nutella.

Cocktail sauce and fresh lemon.

Key lime mustard aioli.

Greens, bacon, blue cheese, cucumber, tomato, red onion, croutons, and apple cider vinaigrette.

Tomato, bacon, red onion, and blue cheese dressing.

Shaved parmesan Reggiano and anchovies.

We top each steak with our special sauce our owner's secret recipe handed down through generations to accompany the flavorful juices.

PretzelL maple custard, sweet potato, and asparagus.

Garlic mashed potato, asparagus, and signature steak sauce.

Ground Angus sirloin, lettuce, tomato, crispy onions, gorgonzola, and hand-cut fries.

Himalayan pink salt.

Three Jumbo Whole Chicken Wings, House-Made Spicy Korean Gouchujang Sauce, Pickled Tiger Salad, Sesame Seeds, Chives

Tempura fried grouper, avocado, topped with spicy tuna, coconut aioli,mango-passion fruit sauce, tequila tropical fruit salsa, and toasted coconut.

Spicy tuna, cucumber, topped with fresh tuna, dynamite sauce, Kabayaki sauce, rice pearls, microgreens, and tobiko.

Lobster, crawfish, shrimp, grilled asparagus, mushrooms, red peppers, topped with chipotle sauce, Kabayaki sauce, and rice pearls, tempura fried roll.

Lobster, grilled asparagus, mushrooms, topped with seared New York strip, Kebayaki sauce, wasabi aioli, microgreens, and crispy shallots.

Fresh Tuna, Red Peppers, Avocado, Topped with Spicy Seared Scallops, Dynamite Sauce, Togarashi, Chives, Tobiko

Shrimp, avocado, cream cheese, red pepper, topped with Kanikama, wonton strips, yum-yum sauce, and tobiko.

Crab, avocado, cream cheese, cucumber, topped with roasted eel, Kabayaki sauce, sriracha, fried garlic, and scallions.

Cajun Seared Yellowtail, Mango, Avocado, Topped with Sweet Plantain, Apricot Thai Chili, Rice Pearls, Tobiko, Chives

Spicy Tuna, Cream Cheese, Avocado, Red Pepper, Topped with Cajun Seared Salmon, Dynamite Sauce, Chipotle Sauce, Minced Serrano Peppers, Chives and Tobiko

Lobster, sherry creme fraiche.

Peppered bacon, spicy barbecue sauce.

Julienne vegetables, key lime mustard.

Two signature sauces.

With garlic butter.

Garlic shallots, wine.

Wagyu, toast points, accompaniments.

Basted with smoked tomato butter.

Herbs, garlic, lemon, white wine butter sauce over grilled asparagus.

Garlic oil, basil red pepper and parmesan.

With rosemary, thyme, garlic oil.

Chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chefs own alfredo sauce.

Chopped greens, bacon, bleu cheese, cucumber tomato, red onion, oregano garlic crouton and apple cider vinaigrette.

With tomato onion and bleu cheese dressing.

Shaved parmesan reggiano, anchovies.

Served with red onion and balsamic vinaigrette.

Walnuts, caramelized onions with warm bacon dressing.

Extremely tender steak, cut small.

Close trimmed, boneless and super flavor.

Well marbled, great flavor, cooked on the bone.

Extremely tender steak, cut large.

Two steaks in one, ny and filet.

Long bone, French cut.

Two steaks in one, ny and filet.

Center cut filet.

Lean and direct from the gullt.

Center cut, a tasty Florida waters fish.

Lean and direct from the Gulf.

From deep waters.

From local waters.

With key lime coulis.

With fresh seasonal berries and whipped cream.

With a baileys Irish cream sauce.

With vanilla, raspberry and hazelnut icing.