Wildflower Cafe

Warmed and loaded with scrambled eggs, California pepper jack, and applewood smoked bacon. Served with fresh seasonal fruit.

Sprinkled with fresh parsley and served with Applewood smoked bacon or turkey sausage links, a buttermilk biscuit, and wildflower honey butter.

Fluffy scrambled eggs on top of butter - toasted challah, with mashed avocado and plum tomato slices.

Dannon yogurt, fruit and nut granola, fresh seasonal fruit.

Served with our brown sugar syrup, toasted pecans, and fresh whipped cream.

Served warm on pumpernickel with leaf lettuce, sliced plum tomato, and wildflower honey mustard dressing. Served with your choice of - chips, fresh fruit garnish or kale salad.

Leaf lettuce and sliced plum tomato, light mayonnaise. Served with your choice of - chips, fresh fruit garnish or kale salad.

Served with Boursin cheese and Vidalia onion jam, leaf lettuce and sliced plum tomato served on local bakery white bread, wheat. Pumpernickel or warmed tandoori naan. Served with your choice of - chips, fresh fruit garnish or kale salad.

Served with your choice of - chips, fresh fruit garnish or kale salad. Buttery grilled challah, melted jack and cheddar cheeses, avocado, tomato, cucumber slices topped with alfalfa sprouts served with a cup of vegetarian tomato basil bisque

Served with your choice of - chips, fresh fruit garnish or kale salad. Roast turkey breast melted California pepper jack, Applewood smoked bacon, sliced plum tomato, tropical fruit salsa, and greens, tucked in a sun-dried tomato tortilla.

Served with your choice of - chips, fresh fruit garnish or kale salad. Roast turkey breast, provolone, mango chutney, toasted pecans, golden raisins, shredded carrot, leaf lettuce and curry mayo on wheat.

Wrapped in a warm tandoori naan. Served with your choice of - vegetarian tomato basil bisque, fresh fruit, chips or kale salad.

Served with your choice of - vegetarian tomato basil bisque, fresh fruit, chips or kale salad. Served with country dressing on pumpernickel.

Served with your choice of - vegetarian tomato basil bisque, fresh fruit, chips or kale salad. Roast turkey breast, mayonnaise, cinnamon cream cheese and toasted walnuts

On wheat with lettuce, sliced plum tomato, and mayonnaise. Served with your choice of - vegetarian tomato basil bisque, fresh fruit, chips or kale salad.

Served with a cup of tomato basil bisque. Served with an oven-fresh buttermilk biscuit and wildflower honey-butter.

Field and greens and baby spinach with Vermont white cheddar, applewood smoked bacon, fuji apple, dried cherries, roasted pecans with muesli bread. Served with an oven-fresh buttermilk biscuit and wildflower honey-butter. Served with an oven-fresh buttermilk biscuit and wildflower honey-butter.

On baby greens with Fuji apples, grapes, and toasted walnuts. Served with an oven-fresh buttermilk biscuit and wildflower honey-butter.

Served with field greens, garden veggies, and fresh seasonal fruit. Served with an oven-fresh buttermilk biscuit and wildflower honey-butter.

Served with oven roast turkey breast, deluxe roast beef or applewood smoked ham. Served with an oven-fresh buttermilk biscuit and wildflower honey-butter.

Served with fresh seasonal fruit or field greens salad or Kimber's kale salad. Served with an oven-fresh buttermilk biscuit and wildflower honey-butter.

Served with our signature orange mango chutney and your choice of fresh seasonal fruit, field greens salad or Kimber's Kale Salad.

Served with wildflower honey butter.

Two served with wildflower honey butter.

Served with fresh whipped cream.

Served with house-made jam and creamery butter.

Served with wildflower honey butter.

Iced unsweet tea.

Iced unsweet tea.

Served with fresh mint.

Served with fresh mint.

Warmed and loaded with scrambled eggs, California pepper jack cheese and applewood smoked bacon. Served with fresh seasonal fruit.

Sprinkled with fresh parsley and served with applewood smoked bacon or turkey sausage links, a buttermilk biscuit and wildflower honey butter.

Sprinkled with fresh parsley and a buttermilk biscuit and wildflower honey butter.

Fluffy scrambled eggs on top of butter-toasted challah, with mashed avocado and plum tomato slices.

Dannon yogurt, fruit, and nut granola, fresh seasonal fruit.

With our own brown sugar syrup, toasted pecans and fresh whipped cream.

Choose up to 3: baked ham, applewood smoked bacon, nutty swiss, farmhouse cheddar, field greens, jalapeño, garden tomato, caramelized onions, or sautéed baby bella mushrooms. Served with an oven fresh buttermilk biscuit with wildflower honey butter.

Scrambled eggs, California pepper jack, cheddar, garden tomato, and caramelized onions rolled in a sun-dried tomato tortilla, served on field greens with tropical fruit salsa and sour cream on the side.

Scrambled eggs, applewood smoked bacon and Belgian waffles.

Layers of scrambled eggs, applewood smoked bacon, swiss cheese, and garden tomato.

Served with fresh whipped cream.

With our signature mango chutney.

Scrambled eggs, applewood smoked bacon and our famous baked French toast.

Served with scrambled eggs.

With applewood smoked bacon or sausage and a buttermilk biscuit with wildflower honey butter.

Served with a cup of tomato basil bisque.

Field greens and baby spinach with Vermont white cheddar, applewood smoked bacon, fuji apple, dried cherries, roasted pecans with muesli bread.

On baby greens with fuji apples, grapes and toasted walnuts.

With field greens, garden veggies and fresh seasonal fruit.

With field greens, garden veggies and fresh seasonal fruit.

With oven roast turkey breast, deluxe roast beef or applewood smoked ham.

Served warm on pumpernickel with leaf lettuce, sliced plum tomato and wildflower honey mustard dressing. Served with your choice of: chips, fresh fruit garnish or kale salad.

Leaf lettuce and sliced plum tomato, light mayonnaise. Served with your choice of: chips, fresh fruit garnish or kale salad.

Leaf lettuce and sliced plum tomato, light mayonnaise. Served with your choice of: chips, fresh fruit garnish or kale salad.

With boursin cheese and vidalia onion jam, leaf lettuce and sliced plum tomato served on local bakery white bread, wheat, pumpernickel, or warmed tandoori naan. Served with your choice of: chips, fresh fruit garnish or kale salad.

Roast turkey breast, provolone, mango chutney, toasted pecans, golden raisins, shredded carrot, leaf lettuce and curry mayo on wheat. Served with your choice of: chips, fresh fruit garnish or kale salad.

Buttery grilled challah, melted jack and cheddar cheeses, avocado, tomato, cucumber slices topped with alfalfa sprouts served with a cup of vegetarian tomato basil bisque. Served with your choice of: chips, fresh fruit garnish or kale salad.

Roast turkey breast, melted California pepper jack, applewood smoked bacon, sliced plum tomato, tropical fruit salsa and greens, tucked in a sun-dried tomato tortilla. Served with your choice of: chips, fresh fruit garnish or kale salad.

Wrapped in warm tandoori naan. Served with your choice of: vegetarian tomato basil bisque, fresh fruit, chips, or kale salad.

With low country dressing on pumpernickel. Served with your choice of: vegetarian tomato basil bisque, fresh fruit, chips, or kale salad.

Roast turkey breast, mayonnaise, cinnamon cream cheese and toasted walnuts. Served with your choice of: vegetarian tomato basil bisque, fresh fruit, chips, or kale salad.

On wheat with lettuce, sliced plum tomato and mayonnaise. Served with your choice of: vegetarian tomato basil bisque, fresh fruit, chips, or kale salad.

On wheat with lettuce, sliced plum tomato and mayonnaise. Served with your choice of: vegetarian tomato basil bisque, fresh fruit, chips, or kale salad.

Served with our signature orange mango chutney and your choice of: fresh seasonal fruit, field greens salad or kimber’s kale salad.

With wildflower honey butter.

Raspberry always, other seasonal choices served with fresh whipped cream.

With housemade jam and creamery butter.

With wildflower honey butter.

With wildflower honey butter.

With wildflower honey butter.

Decaf. Iced unsweet tea.

Decaf. Iced unsweet tea.

Served with fresh mint.

Served with fresh mint.

Regular or decaf.

Exceptionally fine full-leaf teas and herbs.

Exceptionally fine full-leaf teas and herbs.