Windmill Natural Cafe

Tomatoes, garlic, basil, extra virgin olive oil, balsamic vinegar on baguette toast points.

Grilled certified organic chicken breast with fresh ginger, garlic, carrots, celery wrapped in lettuce.

Flat bread pizza with the chef's daily selection of ingredients.

Chef's selection of available vegetable with creamy herb dipping sauce.

Romaine lettuce, tomato, cucumber, red onion.

Organic field greens, apples, local goat cheese, sunflower seeds, roasted beets, dried cranberries.

Locally raised grass-fed and grass-finished beef burger with your choice of toppings.

Grilled certified organic chicken breast with honey balsamic glaze with your choice of toppings.

Made from simple plant-based ingredients with your choice of toppings.

Organic tomatoes with fresh herbs, creamy cucumber spread atop toasted multi grain bun with your choice of toppings.

Roasted zucchini, yellow squash, eggplant, tomatoes with housemade charred tomato salsa, diced avocado in soft taco shells.