WingHouse of Pinellas Park

Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce.

Make room for these golden fried chicken breast strips, hand-breaded and made fresh to order.

Crispy skins smothered in a mix of pepper jack and cheddar cheese, smoky bacon bits, zesty seasoning and topped with fresh green onions. Served with sour cream.

Lightly salted soft pretzels, fried crispy and served with creamy cheese sauce and honey mustard.

Grouper cut into bite-sized chunks, hand-dipped in seafood breading and deep fried to a golden crunch.

Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onions, and jalapeños. Served with sour cream and salsa.

Crispy tots topped with bacon bits, cheese sauce, and green onion. Served with sour cream on the side.

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce.

Perfectly crispy sticks loaded with gooey mozzarella amazing-ness. Served with zesty marinara.

These tender shrimp are fried to a caramel brown and then tossed in your favorite Wing House sauce.

Slow simmered, seasoned ground beef and red beans, sprinkled with cheese and onions. Served hot with crackers.

Your choice of tender steak, grilled chicken or veggies combined with green peppers, onions, mushrooms, cheddar jack, and pepper jack.

Crispy tots dusted in sweet and smoky rub topped with shredded cheese, bacon bits, green onions, and Dallas BBQ sauce.

Hot and creamy with a dusting of Parmesan cheese on top. Served with crispy corn tortilla chips.

Our signature salad features crisp greens, tomatoes, cucumbers, shredded cheese and crunchy bacon bits with your choice of dressing. Served with a breadstick.

Tender leaves of spinach topped with sweet mandarin oranges, almonds, dried cranberries, red onion and a side of our creamy poppy seed dressing. Served with a breadstick.

Mixed greens, power slaw, Mandarin oranges, juicy Korean BBQ chicken strips, topped with scallions and sesame seeds with a side of poppyseed dressing.

Fresh romaine, topped with aged Parmesan cheese and zesty croutons, tossed in a Caesar vinaigrette. Served with a breadstick.

Lightly breaded chicken strips, fried and tossed in any of our signature sauces, piled high on our Wing House salad. Served with a breadstick.

Thinly sliced beef, covered with sautéed onions, mushrooms, green peppers and smothered in provolone cheese on Cuban style roll. Served with pickle and tots.

Juicy char-grilled chicken breast served with lettuce, red onions, and tomato on a brioche bun. Served with pickle and tots.

Grilled chicken breast with kicked-up pepper jack cheese, Dallas sauce, bacon strips, and crunchy fried onion straws. Served with lettuce, red onions, and tomato on a brioche bun. Served with pickle and tots.

Gulf Coast Red Grouper filet grilled or blackened with lettuce, red onions, and tomato on a brioche bun. Served with tartar sauce, lemon wedge, a pickle spear, and tots.

Our chicken breast, hand-breaded, golden-fried and tossed in your choice of sauce. Served with lettuce, red onions, and tomato on a brioche bun. served with pickle and tots.

Flaky Icelandic cod, lightly battered and fried with lettuce, red onions, and tomato on a brioche bun. served with tartar sauce, lemon wedge, a pickle spear, and tots.

It will leave your taste buds wanting more. Topped with lettuce, tomato, and onions on a brioche bun. Burger served with pickle and tots.

Seasoned with our blackened rub, topped with sautéed onions, shredded lettuce, tangy blue cheese crumbles, crispy onion straws, tomatoes and our signature Dallas sauce on a brioche bun. Burger served with pickle and tots.

Topped with cheddar cheese, tomatoes, crispy onion straws, shredded lettuce, crunchy bacon strips and glazed with our Dallas sauce on a brioche bun. Burger served with pickle and tots.

Three mini, perfectly seasoned all beef patties, topped with American cheese, sautéed onions, and pickles. Served on brioche buns. Served with pickle and tots.

Lightly battered chicken tossed in any of our famous sauces. With lettuce, tomato, and shredded cheese. Wraps served with pickle and tots.

Lightly battered shrimp tossed in any of our famous sauces. With lettuce, tomato, and shredded cheese. Wraps served with pickle and tots.

Three soft flour tortillas topped with cheddar jack cheese, Wing House slaw, cilantro, diced tomato, and our cilantro lime cream sauce. Served with tortilla chips and salsa.

Three soft flour tortillas topped with cheddar jack cheese, Wing House slaw, cilantro, diced tomato, and our cilantro lime cream sauce. Served with tortilla chips and salsa.

Three soft flour tortillas topped with cheddar jack cheese, Wing House slaw, cilantro, diced tomato, and our cilantro lime cream sauce. Served with tortilla chips and salsa.

10 specialty marinated drumette wings with no skin or breading. Served with carrots & celery and choice of ranch or blue cheese dressing.

Hand-cut all white meat chicken breast chunks battered and fried. Served with carrots & celery and choice of ranch or blue cheese dressing.

Non-breaded deep fried chicken wings. Served with carrots & celery and choice of ranch or blue cheese dressing.

Non-breaded deep fried chicken wings. Served with carrots & celery and choice of ranch or blue cheese dressing.

Non-breaded deep fried chicken wings. Served with carrots & celery and choice of ranch or blue cheese dressing.

The lightly breaded wings that gave us our name. Served with carrots & celery and choice of ranch or blue cheese dressing.

The lightly breaded wings that gave us our name. Served with carrots & celery and choice of ranch or blue cheese dressing.

The lightly breaded wings that gave us our name. Served with carrots & celery and choice of ranch or blue cheese dressing.

Half rack of Smithfield fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the char-grill with our signature Dallas sauce. Served with steak fries and WH slaw.

Half rack of smithfield® fall-off-the-bone, baby back ribs. Dry rubbed, seared and slow cooked. Finished on the char-grill with our signature Dallas sauce. Served with steak fries and WH slaw.

Two meaty 4oz. Smithfield fall-off-the-bone pork wings, deep-fried and smothered in our Dallas sauce. Served with curly fries.

Lemon pepper seasoned flaky Icelandic cod, fried golden and served with creamy wing house slaw and steak fries.

Rich and salty caramel cheesecake with chocolate sauce and whipped cream.

Triple decker rich chocolate cake layered with frosting and covered in chocolate chips.

Diced crispy chicken, sour cream and cream cheese with WingHouse’s famous hot sauce. Served with tortilla chips for dipping

These tender shrimp are fried to a caramel brown and then tossed in your favorite winghouse sauce. Served with ranch or blue cheese.

Lightly salted pretzels, fried crispy and served with creamy cheese sauce and honey mustard.

Choose fries or crispy tots for loaded taters your way! Add any topping: bacon bits, cheese, sour cream, green onion, WingHouse sauces and rubs.

Chicken combined with green peppers, onions, mushrooms, cheddar jack and pepper jack cheese. Served with black bean & corn salsa, sour cream, jalapeños and salsa.

Shareable, zesty dill chips hand-breaded and made to order. Served with our zesty horseradish sauce.

Thick-cut onion rings, coated in panko breadcrumbs for a crispy and crunchy bite. Served with our zesty horseradish sauce.

Fresh and crunchy tortilla chips loaded with chili, cheese, lettuce, tomatoes, onions and fresh jalapeños. Served with sour cream and salsa.

Fresh cauliflower florets lightly breaded and fried with a side of your favorite wing sauce and ranch or blue cheese for dipping.

Hot and creamy with a dusting of parmesan cheese on top.Served with crispy corn tortilla chips.

Slow simmered, seasoned ground beef and red beans. Sprinkled with cheese and onions. Served hot with crackers.

Steak combined with green peppers, onions, mushrooms, cheddar jack and pepper jack cheese. Served with black bean & corn salsa, sour cream, jalapeños and salsa.

Hand-breaded fresh buttons, seasoned with our blackened seasoning and fried crispy to order. Served with our zesty horseradish sauce.