Parmesan truffle tri colored potato medley and black garlic miso butter.

Served with assorted crackers and mustards. Aged chef selection of imported cheeses. Curedchef selection of imported cured meats, chef selection of pickled, spiced, and fermented vegetables.

Prime top sirloin, grilled pineapple, Kona sauce, and Jamaican rice.

Parmesan crusted chicken, lemon butter pesto sauce, seasonal vegetables, and garlic mashed potatoes.

Shirataki noodles, baby kale, ahi tuna, avocado, watermelon radish, green onions, poke sauce, furikake, plantain chips, choice of tuna, salmon, or watermelon.

Scottish salmon, pickled asparagus, and sriracha aioli.

Spicy ahi tuna, pickled onions, miso ginger sauce, and panko fried.

Pink shrimp, whipped cream cheese, avocado, masago, and eel sauce.

Cucumber, avocado, pickled asparagus, and eel sauce.

Tuna, salmon, and steamed tiger shrimp.

Tuna, salmon, and steamed tiger shrimp.

Plantain chips, ahi tuna, poke sauce, avocado, green onions, and furikake.

Three choices of sauce, spicy miso ginger or Carribean BBQ.

Coconut battered shrimp, mango pear salsa, and mango chili dipping sauce.

Cavatappi, fontina, gruyere, white cheddar, parmesan reggiano, and mango chili sauce.

Imported seasoned artichokes, sauteed spinach, gruyere, herb cream cheese, and naan bread chips.

Served with assorted crackers and mustards. Aged chef selection of imported cheeses. Curedchef selection of imported cured meats, chef selection of pickled, spiced, and fermented vegetables.

Shirataki noodles, baby kale, ahi tuna, avocado, watermelon radish, green onions, poke sauce, furikake, plantain chips, choice of tuna, salmon, or watermelon.

Baby kale, caesar dressing, shaved parmesan, and asiago tomato crisp.

Tri colored quinoa, black beans, and roasted corn salsa, avocado, and mojo mint dressing.

Baby greens, red bell peppers, grilled peaches, pecans, gulf pink shrimp, goat cheese, and honey balsamic vinaigrette.

Red onions, heirloom tomatoes, English cucumber, and balsamic vinaigrette.

Red sauce and mozzarella.

Red sauce, Roma tomatoes, burrata, basil, and shaved parmesan.

Caramelized onions, heirloom tomato, prosciutto, goat cheese, truffle balsamic glaze, arugula.

Basil pesto, roasted peppers, garlic, imported seasoned artichokes, and sous vide chicken.

Hawaiian BBQ sauce, pork belly, grilled pineapple, red onion, burrata, and baby kale.

Burger blend, ltop. Herb aioli with parmesan truffle fries.

Tomato, lettuce, swiss cheese, chipotle avocado aioli, and applewood smoked bacon with parmesan truffle fries.

Grilled sourdough, fresh sliced turkey, herb aioli, applewood smoked bacon, swiss cheese, green leaf lettuce, and vine ripe tomato with parmesan truffle fries.

Leaf lettuce, vine ripe tomatoes, pickles, remoulade, and with parmesan truffle fries.

With parmesan truffle fries and choice of honey mustard or BBQ.

Pickled onions, slaw, miso apricot glaze, naan bread shell, and with fresh salsa rojo and chips.

Smoked chipotle avocado aioli, salsa Fresca, slaw, crema, cilantro, flour tortilla, and with fresh salsa Rojo and chips.

Parmesan crusted chicken, lemon butter pesto sauce, seasonal vegetables, and garlic mashed potatoes.

Beer battered haddock, charred lemon, and our tartar sauce. Served with parmesan truffle fries.

Parmesan truffle tri colored potato medley and black garlic miso butter.

Prime top sirloin, grilled pineapple, Kona sauce, and Jamaican rice.

Graham crackers and whipped mascarpone.

Triple chocolate chip cookie, vanilla bean ice cream, graham crackers, and toasted marshmallow fluff.

Vanilla bean and flavor or the week.