Yianni's Greek Cusine

Ground beef, hand-patted and lightly pan-fried in olive oil.

Spinach pie.

Strips of ground beef and lamb. Served in pita bread topped with tomatoes, onion, and tzatziki sauce.

Marinated Greek style.

Marinated chunks of chicken grilled with peppers and onions. Over rice pilaf and topped with feta cheese and tomato sauce. Side not included.

Flaming cheese "OPA".

Fried shrimp tossed in buffalo sauce.

Stuffed grape leaves.

Lightly floured squid, and fried Greek style.

Ground beef hand-patted and lightly pan-fried in olive oil.

Shrimp encrusted with coconut served with remoulade sauce.

Gyro, chicken souvlaki, Greek pork gyro, and sausage. Served with pita and tzatziki sauce.

Spinach pie.

Pan-seared Gulfshrimp with tomato, garlic, and topped with feta cheese.

Steamed endives served with olive oil and lemon.

Served with skordalia.

Served with skordalia.

Served cold over Greek salad.

Tender charbroiled octopus with olive oil, lemon, and garlic sauce.

Fried, served with remoulade sauce.

Charbroiled octopus, fried smelts, and fried calamari served with rice.

Mousaka, pastitsio, dolmades, gyro, and spinach pie. Served with tzatziki sauce.

All six spreads. Served with pita bread: tzatziki, skordalia, taramosalata, hummus, Tirokafteri, and Melitzanosalata.

Spicy feta cheese spread. Served with pita bread.

Sour cream, cucumber, garlic spread. Served with pita bread.

Potato garlic spread. Served with pita bread.

Eggplant spread. Served with pita bread

Chickpea spread. Served with pita bread

Greek caviar spread. Served with pita bread

Bowl of greek chicken lemon soup.

Lettuce, tomato, cucumber, onions, olives, peppers, and feta cheese with potato salad. Topped with gyro meat.

Beets, chic peas, lettuce, tomato, cucumber, onions, olives, peppers, and feta cheese served with potato.

Tomato, cucumbers, onions, olives, peppers, and feta cheese everything but lettuce.

Charbroiled octopus, fried smelts, and fried calamari.

Grilled grouper filets topped with a blend of olive oil, lemon, and garlic.

Tender fried filet of fresh cod served with skordalia and Horta.

Lightly fried, and with lemon wedges.

With creamy garlic wine sauce.

Served with peppers and onions served over pasta, or with rice pilaf, topped with feta cheese and tomato sauce.

1 Pound delicious steamed Gulfshrimp topped with olive oil, lemon, and garlic sauce.

Grilled and topped with feta cheese. Tomato and onion served with rice pilaf.

Grilled large Gulfshrimp topped with a blend of olive oil, lemon, and garlic.

Fried fish, scallops, clam strips, and shrimp.

Served cold.

Lightly floured Gulfgrouper shrimp.

Lightly floured fried Gulfshrimp.

Lightly floured fried Gulfgrouper filets.

Lightly floured Squid, fried greek style.

With red sauce.

With fries.

With fries.

Macaroni and cheese.

With fries.

With dogs.

With fries.

Greek-style rich meat sauce served over pasta.

Sauteed with peppers and onions in a wine butter garlic sauce, served over linguine and topped with feta cheese.

Mussels, Gulfshrimp, grouper in a white wine garlic sauce.

Sauteed in a creamy garlic wine sauce over linguine.

Sauteed with peppers and onions in a wine butter garlic sauce, served over linguine and topped with feta cheese.

Spaghetti topped with fried onions and parmesan cheese.

Strips of ground beef and lamb. Served in pita bread topped with tomatoes, onion, and tzatziki sauce.

Hand stacked rotisserie pork wrapped in pita bread topped with fresh tomatoes, onion, and tzatziki sauce.

Wrapped in pita bread, topped with fresh tomatoes, onion, and tzatziki sauce.

Freshly fried fish filet on a bun served with lettuce and tomato.

Served on a bun with lettuce and tomato.

Fresh Gulfgrouper filet served on a bun with lettuce and tomato.

Marinated chicken wrapped in pita bread topped with fresh tomatoes, onion, and tzatziki sauce.

Greek sausage wrapped in pita bread, topped with fresh tomatoes, and tzatziki sauce.

Fresh ground beef served on a bun with lettuce and tomato.

Marinated lamb in pita bread topped with tomato, onion, and tzatziki.

Tender chunks of meat marinated in olive oil, lemon, oregano, garlic, skewered with fresh tomato, onions, and peppers, charbroiled to perfection.

Tender chunks of meat marinated in olive oil, lemon, oregano, garlic, skewered with fresh tomato, onions, and peppers, charbroiled to perfection.

Tender chunks of meat marinated in olive oil, lemon, oregano, garlic, skewered with fresh tomato, onions, and peppers, charbroiled to perfection.

Grilled marinated chunks of pork.

Ground beef and lamb. Served open face on pita bread with fresh tomatoes and tzatziki sauce.

Spinach pie.

Layers of eggplant, potatoes, and ground beef topped with sour cream tomato sauce.

Seasoned ground beef and rice wrapped in grape leaves, topped egg-lemon sauce.

Marinated chunks of lamb wrapped in pita bread with tomatoes, onions, and tzatziki sauce.

Tender fried chicken strips.

Marinated Greek style.

Grilled lamb (5 pcs).

Grilled lamb (6 pcs).

Marinated chunks of chicken grilled with peppers and onions. Over rice pilaf and topped with feta cheese and tomato sauce. Side not included.

Marinated chunks of pork grilled with peppers and onions. Over rice pilaf and topped with feta cheese and tomato sauce. Side not included.

Greek pork gyro. Served open face on pita bread with tomatoes and tzatziki sauce.

Combination of pastitsio, Mousaka, dolmades, gyro, and spinach pie.

Layers of macaroni and ground beef topped with cream and tomato.

Grilled marinated chicken served open face on pita bread with tomatoes, onions, and tzatziki sauce.

Tender lamb shank cooked in a hearty tomato sauce.

Mild pork sausage served open face on pita with fresh tomatoes and tzatziki sauce.

Ground beef, hand-patted and lightly pan-fried in olive oil.

Mousaka, pastitsio, dolmades, gyro, and spinach pie. Served with tzatziki sauce.

Seasoned beef and rice inside tomato and pepper, and topped with red sauce.