Yoko’s Japanese & Sushi Bar (South Tampa)

Lightly fried tofu and steamed vegetables with tempura sauce.

Sesame, ginger chicken nuggets.

Crab and cream cheese dumplings with sweet chilli sauce.

Steamed soybeans seasoned with sea salt, Yoko's spicy sesame garlic.

Japanese style calamari, flash fried with ponzu sauce.

Pan fried beef dumplings with gyoza dipping sauce.

Panko breaded chicken fried with katsu sauce.

Grilled steak wrapped around green onion with teriyaki.

Crispy vegetable spring rolls with sweet chilli sauce.

Served with tempura sauce. All vegetables.

Chicken, green pepper, onion, mushroom skewers with a teriyaki glaze.

A mix of traditional stir fried vegetables with fried tofu.

Spicy tuna and cream cheese stuffed into jalapeno, tempura fried and topped with spicy mayo and eel sauce.

Soybean soup with tofu, Scallion and seaweed.

Lettuce, carrot and red cabbage with ginger dressing.

Chilled steamed spinach with bonito flakes and ponzu sauce.

Marinated calamari with Japanese mountain vegetables.

Cucumber salad topped with crab, shrimp and octopus with sweetened rice wine vinegar.

Marinated seaweed salad.

Thick noodle soup served with shrimp and vegetable tempura.

Sweet soy broth with tofu, vegetables and clear noodles.

Pan fried thick noodles with vegetables.

Chicken with sauteed thin pan fried noodles.

Traditional Japanese noodles in broth with seaweed, egg, Scallion, fish cake and spinach.

Panko crusted chicken cutlet with katsu sauce.

Panko crusted chicken, egg, carrot and onion over white rice.

Grilled with a side of steamed vegetables.

Grilled steak wrapped green onion with a teriyaki glaze.

Tempura entree with vegetables.

Thin sliced beef sauteed with onion and sweet garlic soy glaze.

Panko crusted chicken with potatoes, carrot and onion, served over white rice with curry sauce.

A mix of traditional stir fried vegetables.

Shrimp and vegetable tempura, crab Rangoon, California or tampa roll, teriyaki beef or chicken.

Pan fried rice and vegetables.

1 piece each - tuna, salmon, escolar nigiri, 2 pieces each - tuna, salmon, escolar sashimi.

2 pieces each - tuna, salmon, escolar, yellow tail and shrimp.

3 pieces each: tuna, salmon, escolar.

1 piece each - tuna, salmon, escolar, shrimp with California roll.

Served with tempura, crab Rangoon and California roll.

Panko crusted chicken cutlet with katsu sauce.

Grilled steak wrapped around green onion with a teriyaki glaze.

Grilled beef, sliced thin and sauteed with onion and sweet garlic soy glaze.

Fresh stir fried vegetables.

3 pieces each, tuna, salmon, escolar.

Tuna sashimi finished with spicy sesame oil, scallion, roe and sesame seeds.

Red or white, pan seared tuna with tataki sauce, scallion and roe.

Marinated spicy tuna topped with avocado, scallion, roe and tobiko.

Spicy tuna on top of a wonton skin, topped with avocado, scallion, roe and wasabi mayo.

Thin slices of yellowtail, topped with jalapeno, cilantro and finished with ponzu.

10 pieces of assorted sushi and 1 tuna roll.

18 slices of assorted fresh fish.

18 slices of fresh sashmi, 4 pieces of sushi and 1 California roll.

Flying fish roe.

Tuna, cucumber, roe.

Arizona eel, cucumber, eel sauce.

Yellowtail, scallion, roe.

Grilled chicken, jalapeno.

Panko white fish, onion.

Panko shrimp, avocado, roe.

Crab, cucumber, avocado, roe.

Tuna, salmon, tempura chips, roe.

Salmon, crab, avocado, spicy mayo, roe.

Spicy tuna or salmon, tempura chips, roe.

Spicy tuna, cucumber, roe.

Spicy crawfish, scallion, roe.

Smoked salmon, steamed shrimp, avocado.

Fresh salmon, avocado.

Soft shell crab, scallions, roe.

Smoked salmon, cream cheese.

Cucumber, asparagus, avocado, spinach.

Tempura sweet potato, avocado, eel sauce.

Tuna, avocado, daikon, carrots, cucumber & mixed greens finished with ponzu sauce.

Crab, cucumber, avocado and mixed greens, finished with spicy mayo and eel sauce.

Shrimp, cilantro, jalapeno, cucumber, daikon, carrots and mixed greens with ponzu sauce.

Cucumber, asparagus, avocado, daikon, carrots and lettuce, finished with ginger dressing.

Tuna, scallion and asparagus topped with tuna, emilio sauce, avocado sauce and lime zest.

Krab, shrimp and asparagus wrapped in cucumber and finished with sweet vinaigrette.

Tuna, salmon, asparagus and scallion wrapped in cucumber, topped with tobiko, and finished with ponzu sauce.

Tempura shrimp, spicy tuna, avocado and cucumber wrapped in soy paper.

Tempura shrimp, crab, avocado, cream cheese and spicy mayo, wrapped in soy paper.

Tempura shrimp, pineapple and cream cheese, wrapped in soy paper, finished with sweet chilli sauce.

Tempura shrimp, avocado and spicy tuna topped with tuna, spicy mayo, eel sauce and roe.

Salmon, asparagus, avocado and cream cheese tempura fried and finished with spicy mayo and eel sauce.

Tuna or salmon, spicy crunchy tuna topped with tuna or salmon and finished with spicy mayo, tempura chips, scallion and roe.

Tuna, crab and asparagus topped with escolar and finished with spicy sesame oil, scallion, lemon, jalapeno and roe.

California roll topped with baked spicy, salmon and crab, finished with spicy mayo, eel sauce, scallion and roe.

Scallop special and tempura chips wrapped in avocado, finished with spicy mayo and eel sauce.

Fried shrimp, cream cheese, avocado, asparagus, scallion, white onion, spicy mayo and roe.

Tuna, salmon and tempura chips topped with yellow tail, slices of lime and finished with avocado and Seoul sauce.

Crab salad, cream cheese and avocado wrapped in soy paper, panko fried, finished with a spicy and sweet sauce and scallion.

Tempura shrimp, crab and avocado, topped with steamed shrimp, finished with spicy mayo, Eel sauce, tempura chips, scallion and roe.

Craw fish and avocado, topped with salmon and escolar, finished with spicy mayo, eel sauce, tempura chips and tobiko.

Lobster and asparagus topped with red and white tuna, finished with spicy mayo eel sauce, tempura chips, crunchy onion, scallion and roe.

Lobster, cream cheese and avocado, topped with steamed shrimp, finished with sweet chilli sauce, spicy mayo and tobiko.

Tempura shrimp, crab and cream cheese, topped with tuna, finished with special sauce and tempura chips.

Fresh salmon topped with lemon zest and finished with ponzu sauce.

Ginger, wasabi, sauces.