Crispy eggplant, tossed in our famous salt and pepper mix. Served hot.

Crispy tofu tossed with our famous salt and pepper mix. Served hot. Vegetarian.

Crispy calamari tossed with our famous salt and pepper mix. Served hot.

Crispy shrimp tossed with our famous salt and pepper mix. Served hot.

Crispy sea scallops tossed with our famous salt and pepper mix. Served hot.

Crispy wings tossed with our famous salt and pepper mix. Served hot.

Crispy dumplings stuffed with pork and vegetables.

Crispy egg rolls stuffed with vegetables. Vegetarian.

Crispy Shrimp, calamari and scallops with our salt and pepper mix. Served hot.

Shrimp, scallops and tofu in our house-made supreme broth.

Shrimp, scallops, tofu, bamboo shoots and wood ear mushrooms in our spicy sour broth. Served hot.

Fresh crab meat and fish maw in supreme broth.

Fresh crab meat, tofu and heart of bamboo in clear broth.

Sun-dried seaweed and tofu in clear broth. Vegetarian.

Minced beef and straw mushrooms in a mixture of special Chinese herbs.

Fresh Alaskan crab meat tossed in our house creamed corn broth.

Minced white meat chicken tossed in our house creamed corn broth.

Assorted vegetables and egg drop in clear broth.

HK style wontons stuffed with shrimp and pork in our supreme broth.

Shrimp, chicken, calamari, BBQ pork mixed with vegetables and egg noodles.

White meat chicken or beef mixed with bean sprouts, green onion, and egg noodles.

Shrimp and mixed vegetable with egg noodles.

Crispy noodles, BBQ pork, shrimp, scallop, calamari, chicken and bok choy in brown sauce.

Crispy noodles, shrimp, scallop, calamari and bok choy in brown sauce.

Crispy noodles, beef, onion and bell pepper in black pepper sauce.

Cantonese style rice noodles stir-fried with beef, bean sprouts and green onion.

Stir-fried rice noodles and shrimp, BBQ pork and bean sprout in light curry sauce.

Stir-fried rice noodles with shrimp, scallop, calamari and bean sprouts in light spicy XO sauce. Served hot.

Stir-fried shrimp, BBQ pork and vermicelli noodles in curry sauce.

Stir-fried shrimp, calamari, BBQ pork and chicken with vermicelli noodles.

Sauteed Japanese udon with beef in black pepper sauce.

Japanese udon with shrimp, calamari and scallop in seafood broth.

HK style wonton with egg noodles or rice noodles in seafood broth.

HK style beef stew with egg noodles or rice noodles in seafood broth.

Shrimp, scallop and calamari with egg noodles or rice noodles in seafood broth.

Shrimp, BBQ pork, chicken, egg, green onions and cilantro with Jasmine rice.

Shrimp, BBQ pork, egg, green onion and cilantro with Jasmine rice.

Minced chicken, egg, green onion and cilantro with Jasmine rice.

Diced BBQ pork, egg, green onions and cilantro with Jasmine rice.

Minced beef, egg, green onions and cilantro with Jasmine rice.

Shrimp, egg, green onions and cilantro with Jasmine rice.

Mixed seasoned vegetables, eggs, green onion and cilantro with Jasmine rice. Vegetarian.

Fresh scallops, shrimp, egg, green onions, cilantro and Jasmine rice mixed with spicy XO sauce.

Roasted duck, raisins, eggs, green onion and cilantro with Jasmine rice.

Fresh scallops, shrimp, egg, fresh pineapple, green onions and cilantro with Jasmine rice.

Sun-dried scallops, egg white with Jasmine rice.

Serves 1.

Sauteed vegetable of the day in our house-made garlic wine sauce. Vegetarian.

Sauteed pea tips in garlic sauce and topped with shiitake mushrooms. Vegetarian.

Stir-fried snow pea tips with roasted garlic. Vegetarian.

Braised tofu with baby bok choy, shiitake mushroom in garlic oyster sauce. Vegetarian.

Stir-fried baby bok choy with shiitake mushroom. Vegetarian.

Mixed seasonal greens and shiitake mushrooms in garlic brown sauce. Vegetarian.

Braised eggplant and green onions in garlic oyster sauce. Vegetarian.

Steamed Chinese broccoli in oyster sauce. Vegetarian.

Breaded chicken stir-fried with asparagus, fresh mushrooms in spicy yummy sauce.

Sauteed white meat chicken with snow peas and fresh mushroom in garlic sauce.

Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in spicy kung po sauce with peanuts. Served hot.

Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in house spicy szechuan sauce. Served hot.

Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn and carrot in garlic sauce and topped with cashews or almonds.

Stir-fried white meat chicken with green peppers and onions in curry sauce.

Breaded chicken tossed with orange sauce.

Sauteed white meat chicken with broccoli crowns in garlic sauce.

Sauteed white meat chicken with onions, and green peppers in black bean sauce.

Breaded chicken tossed with honey sesame sauce.

Sauteed white meat chicken with mixed vegetable.

Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn and carrots in garlic sauce.

Breaded chicken tossed with onion, green peppers and pineapple in sweet and sour sauce.

Stir-fried pork chops and onions in sweet and sour Mandarin sauce.

Crispy pork chop tossed with our famous salt and pepper mix. Served hot.

Breaded pork tossed with onions, green peppers and pineapple in sweet and sour sauce.

Stir-fried pork chop with onions and green pepper in black pepper sauce.

Stir-fried pork chops with onion and green peppers in curry sauce. Served hot.

Sliced BBQ pork tossed with mixed vegetables.

Pork strips stir-fried with onion in house sweet sauce. Served hot.

Stir-fried beef with mixed seasonal vegetables in garlic brown sauce.

Sauteed beef with green onion, and dried chili in spicy Mongolian sauce. Served hot.

Sauteed tender beef, snow pea and fresh mushroom in honey pepper sauce.

Sauteed beef with onion and green pepper in black pepper sauce.

Baby beef short ribs stir-fried with onion and green pepper in black pepper sauce.

Stir-fried beef with water chestnuts, green peppers, zucchini and celery in spicy hunan sauce. Served hot.

Stir-fried beef with baby bok choy in garlic sauce.

Stir-fried beef with broccoli crowns in garlic oyster sauce.

Sauteed beef with snow peas in our homemade spicy XO sauce. Served hot.

Sauteed baby beef short ribs with snow peas in our homemade spicy XO sauce. Served hot.

Sauteed snow pea tips and sliced Australian abalone tossed with shiitake mushrooms.

Fresh sliced conch, fresh mushroom and asparagus in our classic spicy XO sauce. Served hot.

Stir-fried shrimp with zucchini, water chestnuts, straw mushroom, carrots, and baby corn topped with sliced almonds or cashews.

Sauteed scallops, shrimp, snow peas, and fresh mushroom in our garlic-wine sauce.

Sauteed tender scallops, asparagus and fresh mushroom in our house garlic sauce.

Fresh grouper fillets tossed with asparagus and mushroom in our house garlic sauce.

Sauteed tender scallops, shrimp and snow peas in our classic spicy XO sauce. Served hot.

Sauteed tender scallops, shrimp, asparagus and fresh mushroom in our original black bean sauce.

Stir-fried tender scallops and broccoli crowns in our spicy szechuan sauce.

Fresh grouper fillets sauteed with snow peas in our spicy XO sauce.

Crispy shrimp tossed with our special vanilla-cream sauce and topped with roasted walnuts and a touch of honey.

Crispy shrimp tossed with diced onions, green peppers and pineapple in our house-made sweet and sour sauce.

Stir-fried shrimp with onion and green peppers in our subtle yellow curry sauce.

Sauteed shrimp with water chestnuts, zucchini, green peppers, celery and peanuts in our spicy kung po sauce.

Sauteed shrimp, crown broccoli and straw mushrooms in garlic oyster sauce.

Stir-fried baby clams with onion and green peppers in our garlic black bean sauce.