Severed with American Cheese.

Severed with American Cheese.

6oz. NY Strip with 2 Eggs

Ham, onion, green pepper, tomato

Ham, sausage, and bacon

Triple stack served with maple syrup.

Six delicious minis.

Triple stack served with blueberry maple syrup.

Triple stack served with maple syrup.

3 slices dusted with powdered sugar.

Grilled marinated chicken with roasted vegetables, avocado, lettuce, tomatoes, and an orange vinaigrette.

Steak, olives, feta cheese, provolone cheese with chopped lettuce and tomatoes and a sukiyaki vinaigrette.

Roasted vegetables, artichoke hearts, hearts of palm with a greek vinaigrette.

Ham, turkey, swiss cheese and bacon.

Bacon, lettuce, and tomato.

Capicola, ham, salami, provolone cheese with chopped onions, tomatoes and pickles on a hoagie roll.

Albacore tuna with celery and mayonnaise.

Chicken breast, onions, and mayonnaise.

Chopped hard-boiled eggs with mayonnaise and celery.

Corned beef or turkey, swiss cheese with 1000 island dressing, sauerkraut on grilled marble rye.

Marinated pork, ham, swiss cheese, pickles and mayonnaise, and mustard.

Grilled steak with mushrooms, onions, peppers and white american cheese.

Sukiyaki glazed grilled tilapia with mixed greens and orange vinaigrette.

marinated chicken served with Italian mayonnaise, lettuce and tomato.

Grilled marinated steak, mixed greens, bacon, crumbled bleu cheese and tomatoes

Lettuce, tomato, grilled vegetables with orange vinaigrette

Grilled marinated chicken breast on romaine with caesar dressing.

Bread crumb encrusted tilapia with an orange vinaigrette

Mixed greens, chicken breast, bacon, crumbled bleu cheese, hard-boiled eggs and tomato

Mixed greens with onion, feta cheese, greek olives, pepperocinis and potato salad with a greek vinaigrette dressing

Chicken, tuna, and egg salad with a Greek vinaigrette dressing.

With mashed potatoes.

8oz steak with mushroom ragout, and mashed potatoes.

With mango and papaya chutney and vegetable cous cous.

Sukiyaki glazed sea scallops with peanut noodle and vegetable slaw.

sautéed grouper with lemon, white wine and capers served with red bliss potatoes, sugar snap peas and tomato and basil route.

Grilled skewer of shrimp with peanut noodle and fruit salsa.