Athens On Fourth

Kefalotiri cheese lightly sautéed n clarified butter and flamed with brandy. Served with pita bread.

Caviar spread served with pita bread.

Roasted eggplant spread with pita bread.

Combination plate with dolmathes, kefalotiri cheese, kalamata olives, feta cheese, fresh tomatoes, and cucumber.

Garlic spread served with pita bread.

Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sautéed in extra virgin olive oil, and finished with a balsamic reductions. Served with pita bread.

A yogurt, cucumber, garlic dip served with pita bread.

Gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta, and kefalotiri cheeses.

Calamari lightly dusted in flour and pan fried in olive oil.

Grape leaves stuffed with rice and herbs. Served cold.

Feta cheese and kalamata olives garnished with Greek oregano and extra virgin olive oil.

Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, kalamata olives, tzatziki sauce, and pita bread.

Lentils cooked in a tomato, onion, garlic, herb, and extra olive oil base.

Athens fresh chicken stock, rice, and chicken breast with fresh lemon and eggs.

Village salad. Tomatoes, cucumbers, red onions, bell peppers, feta cheese, and kalamata olives with extra virgin olive oil.

Greek salad. Fresh mixed lettuce greens, tomatoes, cucumbers, bell peppers, onions, kalamata olives, and feta cheese with extra virgin olive oil dressing.

Rotisserie broiled spiced lamb and beef, sliced thin and wrapped in a pita. Served with tzatiki sauce, tomatoes, onions, and a salad garnish.

Breast of chicken seasoned with herbs, grilled and wrapped in a pita. Served with tzatziki sauce, tomatoes, onions, and a salad garnish.

Grilled eggplant, roasted red peppers, caramelized onions, fresh spinach, and feta cheese served on an old world bun with a salad garnish.

Chicken breast, sliced thin, served with caramelized red onions, Greek cheese, and tomatoes on an old world bun.

Rotisserie broiled spiced lamb, sliced thin, served with caramelized red onions, Greek cheese, and tomatoes on an old world bun.

Grilled gyro meat, peppers, and greek cheese served on top of grilled pita bread seasoned with our home made marinara sauce.

Peppers, tomatoes, pepperoncinis, and greek cheese served on top of grilled pita bread seasoned with our homemade marinara sauce.

Grape leaves stuffed with beef, rice, fresh herbs, and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.

Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. Served with rice.

Braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. Served with vegetable of the day.

Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce, or marinara.

Fresh baby spinach sautéed with fresh herbs, extra virgin olive oil and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes.

Sliced eggplant grilled and layered with a tomato herb sauce and melted kefaloriti cheese. Served with rice.

Lamb shank or should chop seared in extra virgin olive oil and braised with tomatoes, onions, and spices. Served with vegetable of the day and choice of rice or pasta.

Sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic, and scallions, Served with rice.

Gulf prawns sauteed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions, and feta cheese. Served with rice.

Calamari lightly floured and pan fried in olive oil. Served with choice of rice or potatoes.

Fisherman's seafood stew. Seafood selection of the day, prawns, and calamari simmered in a savory tomato base with citrus, herbs, and dry white wine.

Gulf prawns and fresh seafood selection of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. Served over Greek pasta with mitzithra cheese.

Gulf prawns sautéed in extra virgin oil atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives, and feta cheese. Seasoned with our house extra virgin olive oil dressing.

Salmon sautéed in extra virgin oil atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives, and feta cheese. Seasoned with our house extra virgin olive oil dressing.

Grilled chicken breast atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives, and feta cheese. Seasoned with our house extra virgin olive oil dressing.

Hariatiki salata. Tomatoes, cucumbers, red onions, peppers, feta cheese, and Kalamata olives seasoned with our house extra virgin olive oil dressing.

Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives, and feta cheese. Seasoned with our house extra virgin olive oil dressing.

USDA Choice. Broiled to order and served with vegetable or the day and choice of rice or potatoes.

Lamb chops, seasoned and broiled to order. Served with vegetable or the day and choice of rice or potatoes.

Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.

Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. Served with choice of rice or potatoes.

Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce, and choice of rice or potatoes.

Fresh baby spinach sautéed with herbs, extra virgin olive oil, and feta, baked between layers of filo pastry.

Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce.

Greek lasagna. Braised ground beef baked between layers of pasta, topped with bechamel sauce.

Pasta served with sauce and sprinkled with Greek cheese.

Please contact to merchant for today's selection.