Pizza dough stuffed with ricotta cheese and mozzarella.

Tomato sauce, mozzarella, and Parmesan.

Tomato sauce, mozzarella, basil, and Parmesan.

Mozzarella, pesto, artichoke, and mushroom.

New York style pizza dough covered with San Marzano tomatoes from Naples, Italy, whole milk mozzarella from Wisconsin, and topped with our family style chopped meatballs.

Cheese pizza topped with fresh arugula, prosciutto, and spicy Calabrese ham.

Sauce, mozzarella, pepperoni, sausage, and Parmesan.

Mozzarella, cherry tomatoes, artichoke, and mushrooms.

Mozzarella, tomatoes, shrimp, and garlic.

Mozzarella, spinach, garlic, mushrooms, and red onion.

Breaded and seasoned mozzarella curd fried and served with a side of marinara sauce.

Three delicious meatballs cooked like Grandma used to make. Smothered in marinara sauce, Parmesan cheese, and mozzarella they are baked in our brick oven to perfection.

Stuffed mushrooms finished in our brick oven until they get sizzling crispy.

Fried calamari mixed with arugula and drizzled in our homemade lemon aioli sauce.

Bruschetta.

Our amazing fettuccine Alfredo with six shrimp added.

Spaghetti al dente smothered our San Marzano tomato sauce seasoned to perfection.

Spaghetti cooked to al dente and mixed with pancetta, raw egg, and Parmesan cheese.

Penne covered in tomato sauce, chunks of Italian sausage, sauteed eggplant, garlic, and wine. Topped with ricotta cheese and basil.

Fettuccine Alfredo mixed with grilled chicken breast oozing in the cream sauce.

Fettuccine noodles soaked in butter, garlic, cream, and Parmesan cheese.

Penne vodka dressed in a marinara, vodka, cream sauce, and lots of Parmesan cheese.

Chicken and mushrooms sauteed in a Marsala wine sauce. Served with a side of penne with cream sauce.

Chicken breast cutlet sauteed in a lemon, butter, garlic, white wine, and capers sauce. Served with a side of spaghetti draped in the same sauce covered in Parmesan cheese.

Romaine, tomato chunks, cucumber, and red onion topped with a honey balsamic vinaigrette.

Classic Caesar salad recipe of romaine, croutons, Parmesan, anchovies, raw egg, olive oil, garlic, and salt and pepper.

Fresh sliced tomatoes layered with basil, mozzarella drizzled with extra virgin olive oil, and balsamic glaze.

Chunks of cucumber and tomato mixed with red onion, extra virgin olive oil, and a balsamic glaze.

Arugula, cherry tomatoes, strawberries, red onions, and blue cheese in a lemon vinaigrette dressing.

Can of coke.