Bangkok Cafe

8 shrimp wrapped in a crispy wrapper, pineapple garnish and sweet chili sauce.

2 crispy rolls filled with cellophane noodles and cabbage, served with sweet chili sauce and crushed peanuts.

2 fresh spring rolls filled with cellophane noodles, vegetables, chicken, or tofu. Served with sweet chili sauce & crushed peanuts.

6 bamboo skewers of satay barbecued chicken with peanut sauce, served with toast and sweet~sour cucumbers.

5 crispy fish cakes with diced green bean and kaffir leaf. Served with sweet chili sauce and fresh cucumbers.

Crab and cream cheese in a crispy wrapper. Served with sweet chili sauce.

Combination - 4 golden bags, 4 angel shrimp, 1 crispy roll, 1 vegetarian spring roll, 4 royal Thai toast, 4 chicken satay, 4 crispy fish cakes. Served with sweet chili sauce, peanut sauce & sweet & sour cucumbers.

Spicy and sour with lemongrass, kaffir leaves, mushrooms, and shrimp in a clear broth.

Seafood in a spicy hot and sour broth blend of flavors from lemongrass, kaffir leaves, mushrooms, and galingale.

Exotic flavors style with mushrooms, galingale, lemongrass, kaffir leaves in a mildly hot and sour coconut broth with roasted chili.

Cellophane noodles, choice of ground pork or chicken and napa cabbage, tofu, shitake mushrooms in a mild clear broth.

Bangkok rice soup, garnished with fresh ginger, garlic, celery, scallions, cilantro.

Fresh greens with grilled chicken strips and egg slices, glazed with sweet lime, mild spices, sprinkled with crushed peanuts.

Crispy shrimp, squid, dried fish, cashews, fresh herbs, and greens tossed with a mild spicy dressing.

Cellophane noodles tossed with seafood. Shellfish, greens, and a squeeze of lime.

Choice of spicy minced chicken or pork, fresh herbs, red onion, roasted rice, and mint over lettuce.

Shredded green papaya and carrots with tomatoes, green beans, peanuts, chili spice, and lime.

Choice of spicy minced chicken or pork, fresh herbs, red onion, roasted rice and mint over lettuce

Classic rice noodles, with egg and bean sprouts in sweet tamarind sauce, served with chopped peanuts.

Flat rice noodles, broccoli, and eggs in a sweet soy sauce.

Rice noodles stir fry with chili and basil in a special sauce.

Choice of flat rice noodles or egg noodles stirs fry with oriental broccoli in golden sauce casserole style.

Jasmine fried rice with eggs, tomatoes, and onions.

Fried rice with basil, chili pepper, and garlic in a special sauce topped with a fried egg.

Delightful fried rice with fresh pineapple, chicken, shrimp, cashews, raisins, and green onions.

Fried rice in a green curry sauce with squash and sweet basil.

Spicy panang, red chili, kaffir leaf and sweet basil in coconut milk.

Spicy red curry, bamboo shoots and basil in coconut milk.

Mild sweet green curry with squash and eggplant in coconut milk.

Red curry, pineapple, coconut milk.

Smooth brown mild curry, spices, potatoes, onion in coconut milk with peanuts and served with sweet-sour cucumbers.

Yellow curry, spices, onions, and potatoes in a mild smooth curry. Served with sweet-sour cucumbers.

Whitefish filet or shrimp in dry spicy curry, kaffir leaf, topped with coconut milk.

Dry red curry with green beans, coconut milk and kaffir leaf.

Served with jasmine rice. Fine julienne ginger sautéed with shitake mushrooms and onions in a mild tasty sauce.

Served with jasmine rice. Stir-fried with sauteed onions and bell pepper.

Served with jasmine rice. Chicken and cashews sautéed with shitake mushrooms, onions, scallion and dried chili.

Served with jasmine rice. Stir-fry oriental broccoli and crowns with garlic and oyster sauce.

Served with jasmine rice. Sautéed in a delightfully tangy, mildly sweet and sour sauce with tomatoes, onions, pepper, cucumbers, pineapple, and scallions.

Served with jasmine rice. Spicy basil stir-fry with garlic and chili pepper.

Served with jasmine rice. Stir-fried in garlic, spices, white pepper, and cilantro.

Served with jasmine rice. Seasoned crispy trout filet topped with a mild tasty roasted chili sauce, basil, red bell pepper, and onions.

Served with jasmine rice. Two charbroiled salmon filet glazed with tasty barbecue glaze. Served with mild chili sauce, romaine lettuce, and sweet and sour cucumbers.

Served with jasmine rice. Fried salmon topped with tamarind sauce served with steam vegetables and brown rice.

Served with jasmine rice. Crispy trout or white fish, glazed with sweet and sour sauce and garnish.

Served with jasmine rice. Tender honey roast duck filet and sauce, topped with crispy basil.

Served with jasmine rice. Treasure Thai omelet topped with choice of ground chicken or pork, and diced green bean, sauteed with tasty Thai red curry and kaffir leaf.

Served with jasmine rice. Assorted vegetables from the garden, fresh daily - broccoli, baby bok-choy, napa cabbage, squash, carrots, shitake mushrooms and tofu, stir-fried in garlic with seasonings.