Barrio Brewing Co

Served with buttermilk ranch.

Five potato skins loaded with cheddar and monterey jack cheeses, bacon and scallions. Served with a side of buttermilk ranch.

Lightly beer battered and served with buttermilk ranch.

Two great big soft pretzels, hot from our ovens. Served with our nuclear beer mustard.

Fresh tortilla chips served with our homemade salsa fresca.

Served in a toasted bread bowl with crisp tortilla chips.

Fresh eggrolls packed with chicken, cilantro, black beans, onion and a mixture of southwestern spices. They are served piping hot with a refreshing avocado and tomatillo salsa.

A southwestern classic with tender chicken in a spicy broth. Served with fresh avocado, crispy tortilla strips, shredded monterey jack and cheddar cheeses.

Crisp romaine lettuce tossed in our homemade caesar dressing, served with parmesan cheese and croutons.

Crisp Romaine tossed with grilled chicken, smoked bacon, chunky Gorgonzola, red onion, and sweet bell peppers tossed in the best fresh basil and honey vinaigrette.

Tender leaf spinach tossed with garden fresh tomatoes, cucumbers, mushrooms, sweet red onion, sweet craisins, and spicy roasted walnuts. Served with TJ's raspberry balsamic dressing.

Crisp Romaine, tomato, cucumber, mushrooms, black, olives, red onion, homemade croutons.

A roasted hatch green chili finished with melted pepper jack cheese topped with a touch of avocado tomatillo sauce.

Sweet ancho and smoky chipotle cream cheese complete with mama's sweet fried onions.

Thick cut jalapeno bacon and fresh grilled jalapenos turn the heat up while silky American cheese keeps it to a three alarm fire.

Sliced white mushrooms and onions sauteed in butter, fresh garlic, parsley, beef stock, and red wine topped with melted Swiss cheese make this a burger to remember.

A rich olive tapenade consisting of kalamata and green olives, fresh basil, spinach, feta cheese, and some special secret ingredients placed over crisp cucumber slices.

Seared with our famous BBQ sauce and layered with bacon, cheddar, and mama's sweet fried onions.

Sweet white onions deglazed in white balsamic vinegar and crowned with aged wisconsin sharp white cheddar cheese.

Cajun spice rubbed and topped with chunky gorgonzola cheese.

Fire roasted poblano peppers blended with cream cheese and capped with mama's sweet fried onions.

Smoked bacon, guacamole and monterey jack cheese.

Grilled veggie burger topped with guacamole, monterey jack cheese and a creamy horseradish sauce.

Two flour tortillas stuffed with sonoran breast of chicken, topped with fresh pico de gallo and placed on a bed of shredded cabbage. Served with authentic charro beans.

Two flour tortillas stuffed with carne asada, topped with fresh pico de gallo and placed on a bed of shredded cabbage. Served with authentic charro beans.

Marinated and shredded chicken breast, served with melted monterey jack and cheddar cheeses and folded into a fresh flour tortilla.

Lightly battered cod, flash-fried and tucked into fresh flour tortillas with cabbage and fresh pico de gallo topped with our habanero cream sauce. Served with charro beans.

Marinated and grilled carne asada steak, served with monterey jack and cheddar cheeses. A wonderful combination of flavors folded into a fresh flour tortilla.

Melted monterey jack and cheddar cheeses folded into a fresh flour tortilla.

Smoked turkey breast with roasted red pepper cream cheese, havarti cheese, lettuce, tomato, onion, and thinly sliced cucumbers on wheat bread.

Roast beef and havarti complemented with fire roasted red bell peppers, chipotle mayonnaise, crisp lettuce, tomato, and onion on fresh whole wheat bread.

Half of the althea sandwich.

Italian marinated grilled chicken breast, fire roasted red peppers, thick cut jalapeno bacon, and Pepper Jack cheese. Finished with a habanero cream sauce.

Chili rubbed pork shoulder marinated for 24 hours then slow roasted for 12 more. piled high over crisp sonoran slaw on a toasted wheat bun.

Lean corned beef, simmered in our red cat amber ale and traditional spices and caramelized with our secret sauce. Sliced thin and piled high on grilled rye bread. Served with Russian dressing, sauerkraut and melted Swiss cheese.

We marinate mushrooms for several days in olive oil, balsamic vinegar, herbs, and spices then toss them on the griddle with red and green bell peppers and red onion. Then we slide the veggies into a hoagie roll and top them with provolone cheese. We flash back it and finish it off with a drizzle of fresh walnut and basil pesto.

Homestyle breaded tenders, tossed in medium buffalo sauce, crowned with creamy gorgonzola cheese, garnished with fresh cilantro and served on a soft roll.

Southwestern marinated, slow roasted medallions. Topped with a savory blend of cranberries, white balsamic vinegar and whipped cream cheese. Served on a toasted wheat bun and mama's sweet fried onions.

Slow roasted top sirloin, sliced thin and layered with caramelized onions, red and green bell peppers, and Provolone cheese. Flash backed and served on a hoagie roll.

A Tucson classic. Wrapped in bacon then grilled and topped with tender pinto beans, grilled onions, diced tomato, a dab of mustard, and chipotle mayo. Served with a roasted hot yellow pepper upon request.

Slow roasted top sirloin, sliced thin and topped with provolone cheese. Flash backed on a hoagie roll and served with au jus. A dip that would make the French proud.

Cajun rubbed breast of chicken topped with a roasted green chili, monterey jack cheese and chipotle aioli.

A large platter of homestyle breaded tenders served with French fries and your choice of dipping sauce.

Sweet ham, dry salami, and smoked turkey with provolone cheese, garnished with house made giardiniera and a touch of mustard.

Marinated, baked breast of chicken, sliced and layered with fresh basil pesto, sliced tomato and provolone cheese.

Slow roasted sirloin sliced thin and crowned with wisconsin cheddar cheese and mama's sweet fried onions. Served with a side of horseradish mayo.

Smoked turkey with lean bacon and fresh tomato topped with monterey jack cheese and served with a side of mayo.