B-Line

Cucumber slices, bell pepper, greens and pita bread.

Seasoned and grilled steak, sauteed vegetables, achiote rice, pico de gallo.

Grilled chicken, sauteed vegetables, achiote rice, pico de gallo.

Pinto beans, caramelized onions, sauteed vegetables, achiote rice, pico de gallo.

Pinto beans, achiote rice, feta and jack cheese, mesclun greens, diced tomatoes, sour cream,

Pinto beans, achiote rice, pico, cheese.

Seasoned steak with avocado, cabbage and cheese on flour tortillas, served with rice and beans.

Two mahi mahi soft tacos with avocado, cabbage, cheese and sauce on corn tortillas. Served with rice and beans.

Penne, house-made red sauce, fresh basil, served with garlic toast.

Bow tie, house-made basil pesto, served with toasted pine nuts and garlic toast.

Orecchiette, house-made vodka cream sauce, fresh arugula, served with garlic toast.

Choice of pasta, shares a plate with a simple salad.

Mesclun greens, assorted veggies, feta and sunflower seeds.

Lightly spiced pan seared salmon filet served on a Salad Bowl.

Seasoned and seared steak on a salad bowl

Spinach tossed in raspberry vinaigrette with sliced pear, sweet and spicy pecans and blue cheese crumbles.

Greens, red onion, tomato, cucumber and feta.

Hot Italian sausage and roasted red peppers in red sauce on a baguette served with a side of herb penne rigate.

Yellow and green squash, mushrooms, peppers on a rustic roll with pesto sauce, havarti, arugula and balsamic. Served with cracked pepper potato chips and pepperoncini.

Laced with horseradish, raisins, celery and slivered almonds. Served with mesclun greens and pickles.

Vegetarian black bean patty on a bun with havarti, lettuce, tomato, red onion and our special sauce. served with cracked pepper potato chips and a pickle.

Please contact the merchant for soup of the day.

Chicken broth, tomato, lime, avocado, tortilla chips and cheese.

One half of a tuna sandwich and a cup of tortilla soup.