Cafe Botanica

A sweet and savory mix of challah and corn bread in a sweet custard, served with maple syrup and a side of fresh fruit.

Garnished with seasonal fresh fruits and organic vanilla yogurt.

With maple syrup and seasonal fresh fruits.

House-made biscuit, smoked pork tenderloin, garden tomato, two egg, and poblano crema.

Fluffy native corn sopes filled with roasted seasonal vegetables, organic poached eggs, and crema.

Creamy quiche with a changing array of seasonal vegetables on a Hayden mills corn crust and served with breakfast salad.

Our hand made corn tortillas with tepary beans, two eggs, Puebla mole and queso fresco.

Served with unsalted butter.

Served with unsalted butter.

Two patties.

Served with unsalted butter.

Tucson-grown merchant garden greens, dried fruits, nuts, and queso fresco tossed in house-made vinaigrette.

A bowl of our current selection with warm house-made roll.

Slow-roasted seasoned chicken quarters glazed in apricot glaze and served with carrot-cumin crema and a side salad.

New favorite from frida kahlo's fiestas. Rich, fresh corn pudding with roasted poblanos served with tomatillo crema and a side salad.

Two house-made native dent corn masa sopes. Served with salsa trio and tohono o'odham tepary beans.

Hand made pastry filled with slow roasted lamb spiced with dried fruits and nuts. Served with apricot mostaza.

House made tamale made from native dent corn maza, slow roasted pork, dried fruits and chiles chipotles. Served with salsa trio.

House made tamale made from native dent corn maza, roasted summer squash, poblanos, caramelized onion, fresh corn and brined Meyer lemon. Served with salsa trio.

Slow roasted seasoned chicken quarters simmered in traditional pueblan black mole.

Sandwich made on our hand-made herbed bolillo buns. Served with citrus aioli and queso fresco and a side salad.

Seriously fresh Tucson tilapia lightly smoked, tossed with seasonal fresh crunchy seasonal slaw with a light citrus dressing, and served with a warm house-made roll.

Layers of seasonal fruits, nut, and vegetables on a bed of merchant garden greens with a changing dressing.

Layers of seasonal fruits, seed and vegetables on a bed of merchant garden greens tossed in vinaigrette. Served with a house made roll.

With house-made roll.

Glazed slow roasted seasoned chicken quarters on a bed of carrot crema served with seasonal green salad.

Rich fresh corn pudding with rajas & tomatillo crema. Served with seasonal green salad.

Fresh hummus made from father Kino's heritage chic peas with a hint of ancho chiles, served with escabeche, crispy house made pita chips, & our sonoran take on a Greek salad.

Double check ranch beef served on a house made bun with fried sweet & new potatoes.

A traditional pickle with jalapeño, carrot, onion, fresh thyme, and garlic.

A sampling of three distinct salsas.

Served with the salsa trio.

Native beans with caramelized onion & cumin.

Native tepary beans in a caramelized onion with toasted cumin.

Hand-made artisan popsicles.

A sweet and savory mix of challah, corn bread in a sweet custard, served with maple syrup, and a side of fresh fruit.

Garnished with seasonal fresh fruits organic vanilla yogurt.

Fluffy native corn sopes filled with roasted seasonal vegetables, organic poached eggs, and crema.

Creamy quiche with a changing array of seasonal vegetables on a Hayden Mills corn crust served with breakfast salad.

Seasonal vegetables grilled, pickled and fresh tossed with vinegrette on a bed of merchant garden greens, and topped with queso fresco. Served with a roll.

Fresh hummus made from father kino's heritage chick peas served with escabeche, crispy native corn toasts, and a small sonoran salad.

A bowl of our current selection with roll.

Our new favorite from frida kahlo's fiestas rich fresh corn pudding with rajas tomatillo crema served with our seasonal green salad.

Two native dent corn masa sopes. Served with salsa trio, Tobono O’odbam tepary beans Talene O'odham tepary beans and a side salad.

Sandwich made on berbed bolillo buns.

A traditional pickle with jalapeno, carrot, and onion.

A sampling of three distinct salsas.

Served with salsa trio.

Native beans with caramelized onion and cumin.

Served with unsalted butter.

Our sonoran stand by from cheri's desert harvest.

A rotating selection of citrus herb and herb blends.

Organic coffee and decaf.

Lime perrier and izze juice sparklers.

Artisan popsicles.