Caffe Torino

An assortment of Italian meats, cheese and marinated vegetables and olives.

Fried calamari, onion rings and fried zucchine with spicy pomodoro sauce and lemon wedges.

Toasted ciabatta with a hint of garlic topped with chopped Wilcox tomatoes, fresh mozzarella, fresh basil on a bed of mesclun.

Steamed mussels in a spicy pomodoro sauce with garlic crostini and lemon.

Six shrimp served with chilled gazpacho and garlic crostini.

Deep fried breaded fresh mozzarella and sliced Wilcox tomatoes on a bed of mesclun with spicy Pomodoro sauce.

Veal scaloppine in marsala sauce with mushrooms and side of fettuccine alfredo.

Chicken Parmesan with a side of Penne Pomodoro.

Veal scaloppine in white wine caper lemon sauce with linguine in garlic and oil.

Chicken breast with prosciutto and asiago cheese finished with white wine sauce and side of linguine in garlic and oil.

12oz rib eye steak brushed with garlic, fresh rosemary, and extra virgin olive oil and grilled served with seasonal vegetables and roasted red potatoes.

Sauteed tilapia finished in light fresh tomatoes and white wine sauce with kalamata olives, capers and side of linguine in garlic and oil.

Pork shank slowly braized in a savory white wine, porcini and button mushrooms sauce served over risotto.

Layers of homemade pasta, bechamel, meat sauce, Parmigiano Reggiano.

Homemade egg pasta with meat sauce.

Jumbo shrimp, sea scallops, mussels, clams tossed in white or red sauce.

Fettuccine tossed in a creamy alfredo sauce with ham, mushrooms, and sweet peas.

Pan seared sea scallops in a lemon butter white wine garlic sauce served with sweet peas and Parmigiano risotto.

Eggplants parmesan with a side of Penne Pomodoro.

Rigatoni tossed in a creamy pink sauce with sweet Italian sausage, bell peppers, porcini and button mushrooms.

Homemade potato dumplings with your choice of sauce.

Mixed greens, grape tomatoes, roasted peppers, red onion, sunflower seeds, citrus vinaigrette.

Baby spinach, gorgonzola cheese, grape tomatoes, red onions, kalamata olives, balsamic vinaigrette.

Hearts of romaine, focaccia croutons, capers, caesar dressing.

Fresh mozzarella, Wilcox tomatoes, fresh basil, red onion on mixed greens with balsamic vinaigrette and kalamata olives.

Grilled salmon on mixed greens, red potatoes, green beans, grape tomatoes, red onions, citrus vinaigrette.

Grilled ribeye steak sliced on mixed greens, red onions, gorgonzola, grape tomatoes, balsamic vinaigrette.