Chef Wangs Chinese Restaurant
Chef Wangs Chinese Restaurant takeout in Tucson is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we...show more
Menu
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Poststicker.
10 pieces.
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Two pieces.
Two pieces.
Eight pieces.
Pork ribs and an assortment of vegetables served in a stew.
Served with bone.
Beef with fresh vegetables and noodle mushrooms.
Lamb with fresh vegetables and noodle mushrooms.
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Beef, chicken and shrimp.
Beef, chicken and shrimp.
Grilled beef served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled chicken served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled lamb served with an assortment of stir-fried vegetables on a hot stone plate.
Grilled marinated pork served with an assortment of stir-fried vegetables on hot stone plate.
Hot. Bone in chicken and fresh vegetables stir-fried with chili peppers served in a metal pot.
Pig intestines and onions stir-fried with chili peppers served in a metal pot.
Hot. Cauliflower, broccoli, and pork stir-fried with chili peppers served in a metal pot.
Hot. Tofu and fresh vegetables stir-fried with chili peppers served in a metal pot.
Hot. Shrimp and fresh vegetables stir-fried with chili peppers served in a metal pot.
Hot. Duck head and fresh vegetables stir-fried with chili peppers served in a metal pot.
Hot. Beef and fresh vegetables stir-fried with chili peppers served in a metal pot.
Hot. Lamb and fresh vegetables stir-fried with chili peppers served in a metal pot.
Tea tree mushroom, bean sprouts, celery, and noodles stir-fried with chili peppers served in a metal pot.
Hot. Shrimp-needle mushroom and cucumbers served in a bowl with spicy sauce.
Tilapia fish with fresh vegetables served in a Szechuan style spicy broth.
Beef with fresh vegetables served in a Szechuan style spicy broth.
Lamb with fresh vegetables served in a Szechuan style spicy broth.
Your choice of two types of meat with fresh vegetables served in a Szechuan style spicy broth.
Tilapia fish with pickled vegetables served in a spicy and sour broth.
Hot. Deep-fried then stir-fried shrimp with dry spices.
Hot. Deep-fried diced chicken breast served with chili peppers.
Hot. Pig intestine, onions and carrots stir-fried in house spicy sauce.
Hot. Chicken stir-fried with dry chili peppers.
Hot. Shrimp, beef, chicken, fish, and crab stick stir-fried in a house spicy sauce.
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Battered pork fillet deep fried and tossed in a sweet and sour sauce.
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Stir fried pork strips in house sauce with green onions and tofu sheets.
Braised pork with preserved vegetable in soy sauce.
Steamed tilapia served in a soy sauce glazed serving plate with green onions and ginger.
Hot. Deep-fried croaker fish served in chili oil glazed serving plate with an assortment of vegetables.
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