Craft Republic (7625 N LaCholla Blvd)

Award Winning rib recipe! Lightly battered, crispy fried tender baby back ribs smothered in Thai sweet chili sauce, topped with sesame seeds

Double-stacked, onion rings, whiskey BBQ brisket and pepper jack cheese, Served with choice of one side

Deep-fried battered cookie dough with a warm, gooey center, topped with chocolate and caramel sauce, ice cream and a cherry

Grilled chicken, crisp romaine lettuce, croutons and freshly grated Parmesan cheese tossed in Caesar dressing.

A wedge of Boston lettuce topped with fresh diced tomatoes, red onions, bleu cheese crumbles, and a hard-boiled egg. Drizzled with ranch dressing and a touch of sweet balsamic glaze.

Blackened grilled chicken, romaine lettuce, red peppers, avocado, applewood bacon, cheddar jack cheese, corn salsa and a hard-boiled egg. Southwestern ranch dressing on the side.

Grilled chicken, spinach, red onions, candied pecans, applewood bacon, Craisins and crumbled bleu cheese in our house vinaigrette.

Grilled Atlantic salmon fillet on a vinaigrette-marinated quinoa and spinach salad topped with grape tomatoes, red onion, avocado, feta cheese and cilantro. Served with a side of creamy avocado dressing.

Topped with your choice of cheese, with lettuce, tomato, red onions and pickles. Served with Parmesan fries.

Applewood bacon, white American cheese, sunny-side up egg, with lettuce and tomato. Served with Parmesan fries.

Blackened seasoning, pepper jack cheese, pico de gallo, fresh jalapeños, Tabasco®-fried onion straws, lettuce, and chipotle aioli.

All-natural, 100% grass-fed Wagyu neef, applewood bacon, cheddar cheese, caramelized onions, A1 Original Steak Sauce, lettuce, tomato, red onions and pickles.

Applewood bacon, pepper jack cheese, Tabasco®-fried onion straws, and ranch dressing.

Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.

Meatless, plant-based Beyond Burger, black bean and corn salsa, lettuce, tomato, avocade and pepper jack cheese. Soy, gluten and GMO free. Looks, cooks and satisfies like beef.

Smoky beef brisket, sharp aged cheddar, creamy white American cheese, caramelized onions pressed between buttery artisan sourdough bread. Served with Parmesan fries.

Grilled chicken breast, Monterey jack cheese, applewood bacon, avocado, lettuce, tomato, onions and mayonnaise. Served with Parmesan fries.

Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and voodoo ranger queso inside a traditional hoagie roll. Served with Parmesan fries.

Hand battered crispy chicken breast, American cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.

Crispy chicken marinated in Buffalo sauce, with lettuce, tomato, and choice of ranch or bleu cheese dressing.

Served with celery, carrots and a side of ranch or blue cheese dressing. Choice of wing sauce.

Served with celery, carrots and a side of ranch or blue cheese dressing. Choice of wing sauce.

Light and airy with a touch of sweetness, cooked to perfection and tossed with kosher salt. Served with a side of voodoo ranger queso.

Crispy fries topped with chopped beef brisket, cheddar jack cheese, voodoo ranger queso, applewood smoked bacon and fresh jalapenos. Served with sour cream and guacamole.

Sam Adams beer-battered chicken tenders, with choice of BBQ sauce, honey mustard or ranch dressing. Served with Parmesan fries.

House-made white queso dip spiked with roasted green chiles, tomatoes, chipotle peppers, and New Belgium brewing's voodoo ranger. Topped with a dollop of guacamole, habanero sauce, and fresh cilantro with tortilla chips on the side.

Dry-rubbed with mesquite seasoning and char-grilled. Served with celery, carrots and a side of ranch or bleu cheese dressing.

Fresh brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with Parmesan cheese

Ground pork and beef meatballs with a smoky peach-bourbon barbecue sauce glaze. Served with toasted flatbread.

Grilled chicken breast, cheddar jack cheese, corn and black bean salsa, rolled in a flour tortilla and fried crisp. Served with chipotle aioli dipping sauce.

Roasted red peppers, smoky chipotle and cilantro-infused hummus served with fresh veggies and crispy pita chips.

Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of southwestern ranch dipping sauce.

Hand-battered pepper jack cheese wedges with a crispy panko and corn tortilla breading. Served with jalapeno-strawberry dipping sauce.

A party-sized combination of our Sweet & Smoky Meatballs, Voodoo Ranger Queso Dip, Chipotle Chicken Flautas and Jacked-Up Cheese Wedges. Served with blistered onion salsa, strawberry-jalapeno jelly and chipotle aioli dipping sauces on the side.

Stacked and loaded with beef brisket, cheddar jack cheese, Voodoo Ranger Queso, lime sour cream, pico de gallo and fresh jalapenos.

Two pounds of boneless wings, two pounds of bone-in wings, garden salad, celery, bleu cheese and ranch dressing.

Two pounds of boneless wings, two pounds of bone-in wings, french fries, celery, bleu cheese and ranch dressing.

Sam Adams hand-battered fish fillets. Served with jalapeno coleslaw and Parmesan fries.

Hand-stretched dough, robust tomato sauce, shredded mozzarella cheese, fresh pepperoni, Parmesan and oregano.

Slow-smoked beef brisket, tangy barbecue sauce, served with jalapeno slaw and skillet corn on the side.

Char-grilled chicken breast brushed with our signature sweet & smoky barbecue sauce. Served with jasmine rice and broccoli on the side.

Hand-stretched dough, grilled chicken breast, shredded mozzarella cheese, applewood bacon, spinach and fresh diced tomatoes, drizzled with ranch dressing.

North Atlantic salmon fillet, seasoned with mesquite dry rub, char-grilled, and brushed with peach-bourbon barbecue glaze. Served with jasmine rice and steamed broccoli.

Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy BBQ sauce. Served with jalapeno coleslaw and Parmesan fries. in a sweet and tangy BBQ sauce. Served with jalapeno coleslaw and Parmesan fries.

Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy BBQ sauce. Served with jalapeno coleslaw and Parmesan fries. in a sweet and tangy BBQ sauce. Served with jalapeno coleslaw and Parmesan fries.

Please contact the merchant for coke product selection.

A share size fresh chocolate chip cookie baked to gooey perfection and drizzled with chocolate syrup. Topped with two scoops of vanilla ice cream.

A childhood classic reworked with chocolate and caramel drizzle, vanilla icing, toffee pieces and fresh strawberries. Served with a side of vanilla ice cream.

Chopped beef brisket, pepper jack cheese, red onions and cilantro. Served with poblano sour cream and habanero hot sauce on the side.

Crispy-fried chicken breast, shredded lettuce, cheddar jack cheese, and pico de gallo. Served with cilantro sour cream and habanaro hot sauce on the side.

Crispy-fried fish, shredded cabbage, pickled onions and boom-boom sauce. Served with haberno hot sauce.