Order from Cup Cafe and you're ordering from a cafe that is one of the most well-liked in Tucson. And your order from Cup Cafe will be a great deal too when you select the most affordable deliver...show more
Hotel potatoes.
Gluten free. Two poached eggs, ham, leeks, shallots, Gruyère cheese, cream, fines herbs, hotel potatoes, toast.
Gluten free. Two eggs any style, asadero and Cotija cheeses, vegan cowboy beans, corn tortillas, sauce ranchero, cilantro, hotel potatoes.
Vegetarian. Two buttermilk pancakes, butter, maple syrup.
Gluten free. Braised pork, two poached eggs, corn tortillas, tomatillo sauce, asadero and Cotija cheeses, cilantro, fresh fruit.
Vegan. Scrambled tofu, breakfast potatoes, peppers, onions, vegan poblano crema, cilantro, corn tortillas.
Smoked beef brisket, sourdough, grilled tomatoes, sautéed spinach, gruyère cheese, two poached eggs, sausage gravy, hotel potatoes.
Local eggs, rotating pivot produce veggies, green salad, champagne vinaigrette, mission garden pomegranate, toasted almonds.
Vegetarian. Vanilla-orange battered brioche, powdered sugar, maple syrup.
Vegetarian. Grilled barrio bread, smashed avocado, lime juice, grilled tomato, two eggs, cracked black pepper, dressed mixed greens.
Tucson's own award-winning barrio baguette served with house-made herb butter, basil pesto, chili-infused oil, and vinegar.
Gluten free, vegan. Roasted cauliflower, roasted corn, cabbage, cashew salsa, vegan poblano crema, corn tortillas.
Gluten free. Prince Edward island mussels, fennel, white wine, orange butter, palette, mint, grilled barrio bread.
Gluten free, vegetarian. Fries, malt vinegar aioli.
Crooked tooth beer-battered cod, pico de gallo, cabbage, chipotle aioli, pickled red onions, corn tortillas.
Gluten free, vegan. Chickpea fritter, pickled vegetables, smoked cashews, harissa.
It's the soup of the day.
Romaine hearts, brioche croutons, Parmesan cheese, fresh lemon, Caesar dressing.
Gluten free, vegetarian. Mixed greens, baby kale, roasted corn, pico de gallo, avocado, asadero & Jack cheese, tortilla fan, cilantro lime vinaigrette.
Flank steak, mixed greens, cherry tomatoes, shaved Parmesan, avocado, smoked crispy onions, roasted shallot dressing.
Pressed bakery roll, braised pork, smoked ham, gruyère cheese, caramelized onions, jalapeño peppers, dill pickles, Dijon mustard, chipotle mayo, cilantro, fresh lime juice.
Vegan. Tofu, cabbage slaw, pickles, secret sauce, potato bun.
Grilled chicken panini, goat cheese, roasted peppers, basil pesto, sourdough.
Local chile smoked brisket, Cheddar cheese, creamy horseradish, crispy onions, bakery roll, green chile au jus.
1/2 lb beef chuck patty, butter lettuce, tomato, onion, dill pickle, potato bun.
Crooked tooth beer-battered cod, pepper slaw, spicy tartar sauce, lemon, papas fritas.
1/2 rack mesquite-smoked ribs, cherry chipotle BBQ sauce, green chile macaroni and cheese, pepper slaw.
Gluten free, vegan. El charro hemp tamales, charred carrot-corn salsa, tepary bean puree, pepitas, shaved radish.
Gluten free. 6 oz Santa Cruz chile and local honey marinated flank steak, chimichurri, calabacitas, crushed potatoes.
Vegetarian. Sonoran wheat pasta, creamy basil pesto, mushrooms, tomatoes, squash, Parmesan, fresh basil.
Classic Italian double shot.
House-blend coffee, espresso.
Espresso, frothed milk.
Milk, espresso, frothed milk.
Espresso, house horchata.
Espresso, whole milk, raw sugar, cinnamon.
Chai tea blend, milk.
Milk, espresso, cocoa powder, cinnamon, chili powder, cayenne, vanilla syrup.
Espresso, half & half.
Almond milk, turmeric, cinnamon, agave syrup.
Espresso, chocolate, milk, whipped cream.
Last updated May 28, 2021