Order from Dante's Fire and you're ordering from a gastropub that is one of the most well-liked in Tucson. And your order from Dante's Fire will be a great deal too when you select the most affor...show more
Raspberry Vinaigrette, Candied Pecans, Orange, Cucumber. Choice of Petite or Entree.
Raspberry Vinaigrette, Candied Pecans, Orange, Cucumber. Choice of Petite or Entree.
Arugula, Chopped Egg, Roasted Butternut Squash, Dijon Vinaigrette. Choice of Petite or Entree.
Arugula, Chopped Egg, Roasted Butternut Squash, Dijon Vinaigrette. Choice of Petite or Entree.
Caesar Aioli, Hard Boiled Egg, Olives, Capers, Garlic Croutons, Parmesan Tuille. Choice of Petite or Entree.
Caesar Aioli, Hard Boiled Egg, Olives, Capers, Garlic Croutons, Parmesan Tuille. Choice of Petite or Entree.
Grilled Octopus, Roasted Red Peppers, Olives, Potatoes, Pickles Egg, Green Goddess Dressing.
Candied Bacon, German Potato Salad, Tomato Vinegar Demi.
Snails, White Wine, Garlic Butter, Pretzel Bread Crostini.
Minced Ahi Tuna, Ginger Citrus Ponzu, Avocado, Smoked Trout Roe, Sesame Tuille, Pickled Daikon Radish.
Chile Spiked Deviled Eggs, Smoked Avocado Sauce, Tortilla Strips, Scallions, Smoked Sea Salt.
House Made Cajun Butter Roll, Smoked Swiss Cheese, Chipotle Aioli, Red Onion Jalapeño Jam, Lettuce, Cajun Garlic Fries.
Candied Bacon, Sriracha Cream Cheese, Asiago Foam, Roasted Red Peppers, Queso Fresco, Scallions.
Chiltepin Braised Baby Carrots, Avocado Mezcal Semi Fredo, Worcestershire Streusel, Nuts, Fenugreek Crèma.
Thai Curry Coconut Sauce, Tomatoes, Cucumbers, Basil, Jasne Rice, Candied Orange.
Seared Diver Scallops, Chorizo Chip, Pepitas, Maple Vinegar.
In-Shell Clams, Potatoes, Bacon, Celery, Onions, Sherry, Cream.
Hand Cut Fresh Pasta, Lump Crab, Chorizo, Tomatoes, Roasted Red Pepper, Vodka Cajun Cream Sauce, Parmesan.
Marsala Wine Pan Jus, Wild Mushrooms, Truffle Risotto, Asparagus, Parmesan Foam.
Wild Mushrooms, Muenster Cheese, Garlic Herb Mayonnaise, House Made Butter Bun, Cajun Garlic Fries.
Choice of Swiss Cheese, Thousand Island, Dijon, Sauerkraut on Marble Rye with Cajun Garlic Fries.
Chef’s Selection Of Grilled Steak, Roasted Cauliflower, Ancho Chile Butter, Roasted Potatoes.
Crispy Beef Rillettes, Maine Lobster Pieces, Asparagus and Béarnaise , Brussel Sprout Puree.
Dark Chocolate Mousse, Hazelnut Syrup, Raspberry Coulis.
Strawberry Grand Marnier Sauce, Chantilly Cream..
Roasted Banana Pastry Cream, Fresh Fruit, Mango Coulis.
5 Chocolate Cake Crisp, Graham Cracker Ice Cream, Hard Caramel Sauce, Whipped Vodka Meringue, Rum Flambé.
Choice of Coke, Diet Coke, Dr, Pepper, Sprite, Orange Soda or Root Beer.
Raspberry Vinaigrette, Candied Pecans, Orange, Cucumber
Fresh Apples, Toasted Walnut Pieces, Horseradish Herb Vinaigrette, House Mixed Greens, Grilled Onions
Caesar Aioli, Hard Boiled Egg, Olives, Capers, Garlic Croutons, Parmesan Tuille
Arugula, Chopped Egg, Roasted Butternut Squash, Dijon Vinaigrette
Potato, Caramelized Onions, Roasted Garlic, Keeling Schaefer Apple Dijon Gastrique, Braised Red Cabbage
Snails, White Wine, Garlic Butter, Pretzel Bread Crostini
Pork & Rice Filled Cabbage, Truffle Tomato Sauce, Goat Cheese, Scallion Aioli
Chile Spiked Deviled Eggs, Smoked Avocado Sauce, Tortilla Strips, Scallions, Smoked Sea Salt
House Made Cajun Butter Roll, Smoked Swiss Cheese, Chipotle Aioli, Red Onion Jalapeno Jam, Lettuce, Cajun Garlic Fries
Candied Bacon, Sriracha Cream Cheese, Asiago Foam, Roasted Red Peppers, Queso Fresco, Scallions
Baked Tequila Shrimp, Calichi Sauce, Cilantro Rice, Grilled Asparagus
Thai Curry Coconut Sauce, Tomatoes, Cucumbers, Basil, Jasmine Rice, Candied Orange Zest
Seared Beef, Over Easy Egg, Truffle Vinaigrette, Tender Braised Leek Hearts
In-Shell Clams, Potatoes, Bacon, Celery, Onions, Sherry, Cream
Hand Cut Fresh Pasta, Lump Crab, Chorizo, Tomatoes, Roasted Red Pepper, Vodka Cajun Cream Sauce, Parmesan
Marsala Wine Pan Jus, Wild Mushrooms, Truffle Risotto, Asparagus, Parmesan Foam
Wild Mushrooms, Muenster Cheese, Garlic Herb Mayonnaise, House Made Butter Bun, Cajun Garlic Fries
Choice of Sandwich with Swiss Cheese, Thousand Island, Dijon, Sauerkraut on Marble Rye with Cajun Garlic Fries
This weeks steak selection, filet. Chef's Selection of Grilled Steak, Roasted Cauliflower, Ancho Chile Butter, Roasted Potatoes
Garlic Herb Rice, Mixed Vegetables, Herb Caper Burre Blanc
Dark Chocolate Mousse, Hazelnut Syrup, Raspberry Coulis
Strawberry Grand Marnier Sauce, Chantilly Cream
Roasted Banana Pastry Cream, Fresh Fruit, Mango Coulis
Comes with a side of Ketchup
Last updated July 18, 2023