Eclectic Cafe

Homemade all white meat chicken salad with cream cheese, sliced avocado, lettuce, and tomato.

Homemade all white meat chicken salad with lettuce and tomato.

Cream cheese, sliced avocado, walnut, black olive and organic sunflower sprouts vegetarian.

Albacore salad with dates, lettuce and tomato.

Hot ham with melted Swiss cheese and hot mustard.

House baked turkey breast with Swiss cheese, lettuce, tomato and mayo.

Bacon, lettuce, tomato, avocado and mayo.

House baked and trimmed corn beef with melted Swiss cheese. Served with hot mustard.

Grilled egg plant, red bell pepper, artichoke heart, onion, tomato melted havarti and parmesan cheese. Served on a fresh baked 12 grain roll.

House baked and trimmed corn beef, sauerkraut, melted Swiss cheese and homemade Russian dressing.

House baked turkey breast, sliced avocado, tomato and melted havarti cheese.

Homemade tuna salad with dates, tomato and melted havarti cheese.

Three pieces of bread with house baked turkey breast, honey and brown sugar ham, bacon, Swiss cheese, lettuce, tomato and mayo.

Homemade all white meat chicken salad with cream cheese, sliced avocado, lettuce, and tomato.

Homemade all white meat chicken salad with lettuce and tomato.

Cream cheese, sliced avocado, walnut, black olive and organic sunflower sprouts vegetarian.

Albacore salad with dates, lettuce and tomato.

Hot ham with melted Swiss cheese and hot mustard.

House baked turkey breast with Swiss cheese, lettuce, tomato and mayo.

Bacon, lettuce, tomato, avocado, and mayo.

House baked and trimmed corn beef with melted Swiss cheese. Served with hot mustard.

Arizona burger patty topped with grilled onions, Swiss cheese and homemade Russian dressing.

Served with a fresh baked sourdough roll from a sunrise bakery. Mixed greens are topped with sauteed chicken, spicy chorizo, black beans, corn, green Chile and onion. Dressed in avocado, shredded carrot, cheese, cilantro, lemon and our refreshing southwestern ranch.

Bed of spinach with grilled all white meat ginger chicken, grilled red and green peppers, onions and mushrooms, topped with cucumbers, parmesan cheese, home-made croutons, sun-dried tomatoes and sunflower sprouts. Served with Mediterranean dressing.

Bed of spinach with a grilled mixture of chopped eggplant, onion, basil, tomato and mesquite bacon in a tahini sauce, topped with cucumbers, sunflower sprouts, and sun-dried tomatoes. Served with poppy seed dressing.

Bed of mixed greens topped with refried beans, a grilled mixture of cilantro chicken, red and green peppers, onions, cabbage, and tomato. Finished with shredded cheese, salsa fresca, and tortilla strips.

Michoacan style enchiladas corn tortillas grilled in a chile guajillo sauce and queso fresco. Topped with shredded iceberg lettuce, grilled chili guajillo chicken, onion, marinated carrot, radish, tomato, sliced jalapeno, avocado, queso fresco and salsa.

Grilled pineapple and chicken are dressed with a flavorful curry mango chutney melange and rest on a bed of mixed greens, apple, grape, walnut, and celery. Topped with red onion and organic sunflower sprouts.

Fresh spring mix topped with chopped chicken fingers, onion, celery, carrot, mushroom, sunflower seeds and queso fresco. Served with our Southwestern ranch and a fresh baked sourdough roll.

Spinach mixed with artichoke hearts, bacon, egg, black olives, chicken salad, sunflower sprouts and a blend of white cheeses. Topped with red onion and tossed with Mediterranean and poppy seed dressings.

Fresh, crunchy and raw. Spinach topped with apple, grape, walnuts, sunflower seeds, asparagus, zucchini, squash, cucumber and black olive. Finished with bleu cheese crumbles and avocado slices.

A colorful blend of all white meat chicken, strawberries, blueberries, spring mix, bleu cheese crumbles, walnuts and poppy seed dressing.

Half an avocado generously stuffed with chicken salad. Served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard-boiled egg.

Half an avocado generously stuffed with chicken salad. Served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard-boiled egg.

A willcox tomato is generously stuffed with chicken served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard boiled egg.

A Willcox tomato is generously stuffed with tuna salad. Served on a bed of green leaf lettuce and surrounded by carrot and celery sticks, cucumber and a hard-boiled egg.

House baked turkey tops mixed greens, tomatoes, a blend of Monterey and cheddar cheeses, mushrooms, carrot and celery sticks, cucumbers, topped with a hard boiled egg and sunflower sprouts.

Mixed greens with a scoop of chicken salad, mushrooms, carrot and celery sticks, tomato, cucumbers, hard boiled egg, avocado and topped with sunflower sprouts.

When available.

Burrito with chips.

Burrito with chips.

Honey or jelly.

Pb and jelly in rolled flour tortilla.

Peanut butter and honey with fresh chopped strawberry and banana on 3 slices of bread.

Black tea, mango, decaf apricot and seasonal.

Coke, diet coke, root beer, Dr. pepper, sprite.

Half tea & Half lemonade.

The electic cafes own house blend.

English breakfast, earl grey & green tea.

Chamomile & Peppermint

Served with sliced willcox tomatoes.

Three crepe shells filled with our spinach & mushroom cream sauce, rolled & topped with havarti cheese.

Three creps shells filled with our spinach & mushroom cream sauce, rolled & topped with havarti cheese.

Refried beans, green chili and melted cheese. Served with house salsa.

Leo's marinated and diced chicken blend with green chile and refried beans, topped with cheese and sour cream.

Marinated and shredded beef with green chile and refried beans. topped with cheese and sour cream.

Generously chopped steak with green chile, refried beans, topped with cheese and sour cream.

Our popular calabacitas wrapped in a whole wheat tortilla with black beans and mexican ric. Topped with avocado, sour cream and melted cheese.

All the green chile, avocado, black beans and tomatoes a whole wheat flour tortilla can hold. Topped with cheese and sour cream.

For those that like to keep it simple- bean and cheese only. Topped with cheese and sour cream.

A grande tip of the hat to the mexican flag. 3 cheese enchiladas topped with green/red/white sauce and sour cream 11.75

Two corn tortillas rolled and stuffed with our homemade red chili sauce and blend of melted cheeses, topped with more cheese and sauce and a scoop of sour cream.

Three soft tacos served on homemade corn tortillas with grilled carne asada, shredded lettuce, onions, radish, cucumber, queso fresco, avocado and lemon. Served with a side of salsa fresca.

Our special calabacitas served on homemade corn tortillas and topped with shredded lettuce, black beans, cucumber, radish, onions, queso fresco and a scoop of guacamole, salsa fresca and sour cream.

Four crunchy tacos stuffed with you favorite protein, salsa fresca and cheese. Served with a refreshing mexican salad drizzled with poppy seed dressing and a side of guacamole.

A crispy corn tortilla layered with refried beans, green chili, shreedded lettuce, carrot, radish, tomato, topped with avocado, shredded cheese, and sour cream.

A crispy corn tortilla layered with refried beans, green chili, shreedded lettuce, carrot, radish, tomato, topped with avocado, shredded cheese, and sour cream.

A crispy corn tortilla layered with refried beans, green chili, shreedded lettuce, carrot, radish, tomato, topped with avocado, shredded cheese, and sour cream.

A crispy corn tortilla layered with refried beans, green chili, shreedded lettuce, carrot, radish, tomato, topped with avocado, shredded cheese, and sour cream.

A crispy corn tortilla layered with refried beans, green chili, shreedded lettuce, carrot, radish, tomato, topped with avocado, shredded cheese, and sour cream.

A crispy corn tortilla layered with refried beans, green chili, shreedded lettuce, carrot, radish, tomato, topped with avocado, shredded cheese, and sour cream.

A crispy corn tortilla layered with refried beans, green chili, shreedded lettuce, carrot, radish, tomato, topped with avocado, shredded cheese, and sour cream.

A crispy corn tortilla layered with refried beans, green chili, shreedded lettuce, carrot, radish, tomato, topped with avocado, shredded cheese, and sour cream.

Generously chopped zucchini, yellow squash, tomatoes, onions, corn, kack/cheddar cheese, and green chiles are sauteed in butter and extra virgin olive oil. Topped with sliced avocado, queso freesco and corn tortilla strip. Served with a side of black beans with cheese and a flour tortilla,

All white meat chicken grilled with red and green peppers, red onions, squash, zucchini, willcox, tomatoes and cilantro. Served with refried beans, flour or corn tortilla, sour cream and guacamole.

a crispy corn tortilla with refried beans, huevos any way you like them, house - made ranchero salas, avocado slices and melted cheese. served with a flour tortilla adn a mexican salad.

Scrambled egg with chorizo and melted cheese. Served with refried beans, mexican rice and a flour tortilla

A crispy flour tortilla topped with our marinated shredded beef, refried beans, green chile and a blend of melted cheeses.

A crispy flour tortilla topped with refried beans, green chili anda blemnd of melted cheeses.

A crispy flour tortilla topped with mixed vegetablesa and a blend of melted cheese.

A house favorites that is more than a meal. We double the size of our traditional quesadillas by sandwiching white meat chicken, chorizo, red and green peppers, onions and melted cheese between two large flour tortillas. Served with a side o salsa fresca.

Carne asada, green cjile and melted cheese are sandwiched between two large flour tortillas. Serves with salsa fresca.

All white meat chicken, green chile, diced tomato and melted cheese.

Zucchini, squash, eggplant, red & green peppers, onion, mushrooms, asparagus, broccoli, tomato & any thing else the chef can find, grilled in extra virgin olive oil.

Zucchini, squash, eggplant, red & green peppers, onion, mushrooms, asparagus, broccoli, tomato & any thing else the chef can find, grilled in extra virgin olive oil.

Zucchini, squash, eggplant, red & green peppers, onion, mushrooms, asparagus, broccoli, tomato & any thing else the chef can find, grilled in extra virgin olive oil.

Zucchini, squash, eggplant, red & green peppers, onion, mushrooms, asparagus, broccoli, tomato & any thing else the chef can find, grilled in extra virgin olive oil.

A chorizo cream sauce tops penne pasta, white meat chicken, red & green bell pepper, artichoke hearts, onion & black olive, sprinkled with parmesan cheese, chopped parsley & cajun seasonings.

Homemade mac & cheese combination of bacon and spinach in a blend of jalapeno cream sauce and melted cheese. topped with paprika & tortilla srtips for an added crunch.

A Jalapeno cream sauce tops penne pasta, white meat garlic chicken, red bell peppers and calabasas finished with parmesan cheese.

We slice our kosher frank lengthwise & grill it with chopped bacon. This is served on an open faced hot dog bun with black beans, salsa fresca, queso fresco, sliced avocado and a drizzle of mustard & mayo. Served with green salad.

Swiss Cheese, onions, sauerkraut with hot mustard,

Handcrafted 1/3 lb. burger made from grass fed and arizona raised ground chuck cooked to order. topped with havarti cheese, grilled onions, mushrooms, lettuce and willcox tomatoes on a fresh baked brioche bun and served with french fries or garden salad.

Vegetarian patty topped with havarti cheese, grilled onions & mushrooms, lettuce & tomato on a fresh baked brioche bun.

The kosher frank is topped with house baked and trimmed corned beef, sauerkraut, homemade Russian dressing, Swiss cheese and a pickle. Served with green salad, French fries or fruit cup.

Arizona burger patty with house made jam of the day, jalapenos, cream cheese, bacon, grilled onions and fresh baked brioche bun. Served with green salad, French fries or fruit cup.

Arizona burger patty with bacon, cheddar cheese, lettuce, tomato, onion on fresh baked brioche bun. Served with green salad, French fries or fruit cup.