Made fresh tableside with Hass avocados and your preference of chopped Roma tomato, red onion, jalapeño, cilantro, sea salt, and lime to finish. Serves 2-4 with chips. Gluten-free and plant-based.

Made with local tortillas, queso casero, and choice of cheese, grilled green chile, grilled chicken, chicken Elegante, el charro Carne Seca.

Assorted recipes with pico salsa and sour cream.

Choice of vegetarian, ground beef, or shredded chicken topped with dos queso, frijoles, jalapeños, sour cream, pico salsa, and guacamole. Gluten-free.

Grilled chicken and peppers, iceberg lettuce cups, chipotle crema, avocado salsa, and soy sauce - keto-friendly. Gluten-free.

Four tamales stuffed mushrooms with our hola hemp tamal and topped with gluten-free green enchilada sauce, and avocado salsa. Plant-base.

Shrimp and avocado ceviche served with house-made chips. Gluten-free.

Tia Monica's Mayan masterpiece. Your choice of recipe and dressing.

Marinated shrimp, crisp romaine, avocado, margarita-lime dressing, and pico salsa. Gluten-free.

Fresh greens topped with lots of protein including grilled chicken, applewood bacon, queso Frida, avocado, pepitas, chipotle ranch, pickled onion and finished with our famous Carne Seca.

Grilled natural chicken, avocado, fresh apple and mango, margarita lime dressing, dried cranberry, Toasted pepitas, and queso casero. Gluten-free.

Large. Served with flour or corn tortillas.

Large. Served with flour or corn tortillas.

Large. Served with flour or corn tortillas.

Large. Served with flour or corn tortillas.

Large. Served with flour or corn tortillas.

Grilled onion, queso, and chipotle ranch. Made with locally crafted torta bread and choice of french fries or rice and beans.

A sampling of 3 handmade tamales: pork carnitas, chicken tomatillo, and fresh corn. Gluten-free.

Your choice of recipe, two per order with arroz sonora and frijoles refritos or charros.

Plant-based hemp seed, flax, nopales and quinoa tamales of one original and one chipotle kind featuring arroz blanco, tomatillo sauce & frijoles charros.

Gluten-free. Choice of red sauce, green sauce, sour cream or non-fat yogurt, and your choice of protein. Served two per order with Arroz Sonora and frijoles refritos or charros. Plant-based.

Gluten-free. Our world-famous Carne Seca baked in your choice of sauce with queso casero. Served 2 per order with Arroz Sonora or frijoles refritos or charros. Plant-based.

Gluten-free. Slow-cooked pork carnitas with roasted green chile crema and queso casero. Served two per order with arroz sonora or frijoles refritos or charros. Plant-based.

Pollo arizona enchiladas in chef carlotta’s mole clásico and baked with queso casero. Featuring house-made calabacitas and arroz sonora. Served 2 per order with arroz sonora or frijoles refritos or charros. Plant-based.

Gluten-free and vgetarian. A Tucson tradition of native ground corn masa cakes, red chile sauce, green olive, cebolla, and queso. Served 2 per order with arroz sonora or frijoles refritos or charros.

Made with flour tortillas, grilled shrimp and sustainable cod, and baked in raja crema sauce with fresh corn and avocado salsa. Served 2 per order with Arroz Sonora or frijoles refritos or charros. Plant-based.

Gluten-free. A flag of flavors! Flags or Banderas are the most colorful icons in any culture and we honor ours with carnitas, pollo Arizona, and Carne Seca enchilada trio featuring green, raja crema, and red sauces. Served 2 per order with Arroz Sonora or frijoles refritos or charros. Plant-based.

Gluten-free and vegetarian. Sautéed spinach enchiladas in Mexican crema with queso cotija, chile Verde, onion, garlic, and raja sauce. Served 2 per order with arroz sonora or frijoles refritos or charros. Plant-based.

Corn tortillas filled with our nopalitos, topped with our house-made gluten-free enchilada sauce and plant-based good planet cheese. Served with plant-based Arroz Blanco and frijoles charros.

Served with guacamole, pico salsa, crema, arroz sonora and frijoles refritos or charros and your choice of flour or corn tortillas.

Served with guacamole, pico salsa, crema, arroz sonora and frijoles refritos or charros and your choice of flour or corn tortillas - gluten-free.

Served with guacamole, pico salsa, crema, arroz sonora and frijoles refritos or charros and your choice of flour or corn tortillas - gluten-free.

Served with guacamole, pico salsa, crema, arroz sonora and frijoles refritos or charros and your choice of flour or corn tortillas.

A deliciously grande portion of our world-famous Carne Seca. Dried in the Sonoran desert sun, all-natural marinated lean Angus beef is shredded and grilled with green chile, tomato, and onions. Features guacamole, pico salsa, calabacitas, Arroz Sonora, and frijoles refritos or charros, flour or corn tortillas.

A hand-dipped and grilled anaheim green chile stuffed with queso casero and baked in your choice of our house-made red or green sauce. Served with Arroz Sonora and frijoles refritos or charros.

Our famous carne seca stuffed relleno baked with red sauce and queso casero. Served with arroz sonora and frijoles refritos or charros.

Shrimp & cod seafood stuffed Relleno baked in green sauce and queso casero. Served with Arroz Sonora and frijoles refritos or charros.

Frijoles refritos y queso. Featuring arroz sonora and frijoles refritos or charros.

Plant-based. Hola hemp chipotle tamal, calabacitas, frijoles charros, green chile, and avocado. Served with arroz sonora and frijoles refritos or charros.

Slow-cooked 100% natural shredded chicken. Served with Arroz Sonora and frijoles refritos or charros.

Slow-cooked hand pulled pork roast. Served with arroz sonora and frijoles refritos or charros.

Our own slow-cooked red chile and beef. Served with Arroz Sonora and frijoles refritos or charros.

Slow-cooked shredded brisket, mild green chile, and seasonings. Served with Arroz Sonora and frijoles refritos or charros.

Served with arroz sonora and frijoles refritos or charros.

Served with Arroz Sonora and frijoles refritos or charros. Choice of the recipe with applewood bacon, avocado, caramelized onion, green chile, queso casero, chipotle ranch, and pico salsa garnish.

Two per order on corn, flour, or lettuce with choice of protein. Featuring Arroz Sonora and frijoles refritos or charros.

Gluten-free. Featuring arroz sonora and frijoles refritos or charros.

Gluten-free. A ground beef patty, fold it in a tortilla and fry it in a pan, garnish with peas, radishes, and Mexican cheese. Made with grass-fed beef. Featuring Arroz Sonora and frijoles refritos or charros.

Gluten-free. Three rolled tacos with sour cream, guacamole, and pico salsa. Featuring arroz sonora and frijoles refritos or charros.

Gluten-free. Three crisp charro style rolled chicken tacos. Featuring arroz sonora and frijoles refritos or charros.

Gluten-free and plant-based. Three rolled tacos with avocado corn salsa, pickled red onion, and good planet plant-based cheese. Featuring Arroz Sonora and frijoles refritos or charros.

Gluten-free. ranchera salsa, corn tortilla, casero, and egg over easy. Featuring a choice of frijoles, crema, pico salsa, fruit, and choice of tortillas.

Gluten-free. grass-fed local chorizo with sides and choice of tortilla. Featuring a choice of frijoles, crema, pico salsa, fruit, and choice of tortillas.

With tomatillo or red chile sauce, casero, and egg over easy. Featuring a choice of frijoles, crema, pico salsa, fruit, and choice of tortillas.

Scrambled egg, queso casero, and potato. Featuring a choice of frijoles, crema, pico salsa, fruit, and choice of tortillas.

Gluten-free. All-natural chicken topped with chipotle crema and queso casero over a bed of Arroz Blanco and Finished with grilled vegetables. Featuring calabacitas and frijoles charros. Served with your choice of flour or corn - gluten-free.

All-natural chicken on a bed of Arroz Blanco and topped with our chef’s house-made mole sauce and grilled vegetables. Featuring calabacitas and frijoles charros.

Gluten-free. Pan-seared cod on a bed of Arroz Blanco, topped with fresh tomatillo sauce and green chile, mango, and avocado-corn salsa. Featuring calabacitas and frijoles charros. Served with your choice of flour or corn tortilla - gluten-free.

Gluten-free. all-natural grass-fed flank steak -medium or marinated chicken breast served with a Chile Relleno, queso casero enchilada, pico and avocado salsa. Featuring Arroz Sonora and choice of frijoles. Served with your choice of flour or corn.

Gluten-free. All-natural chicken stuffed with queso casero and corn tamal over a bed of Arroz Blanco. Topped with creamy raja sauce and a roasted green chile and avocado-corn salsa. Served with calabacitas and frijoles charros with your choice of flour or corn.

Grilled tail-on shrimp in a creamy poblano and garlic Verde sauce with queso casero served with calabacitas, Arroz Blanco, and house-made nopalitos. Served with your choice of flour or corn tortillas - gluten-free.

Queso casino enchilada and choice of a crisp shell taco of either: rolled chicken, charro style beef taco, or el charro Carne Seca. Served with Arroz Sonora and choice of frijoles refritos or charros.

Grilled chicken soft taco, chicken tamal, and pollo arizona enchilada in green sauce. Served with arroz sonora and choice of frijoles refritos or charros.

Carnita tamal, charro style beef taco and queso casero enchilada in red sauce. Served with arroz sonora and choice of frijoles refritos or charros.

Seafood enchilada in a flour tortilla with raja crema sauce, soft grilled shrimp taco, and green corn tamal. Served with Arroz Sonora and choice of frijoles refritos or charros.

El charro carne seca, chile relleno and queso casero enchilada with choice of tortillas. Served with arroz sonora and choice of frijoles refritos or charros. Order your combination with corn tortillas for gluten friendly recipe.

Family recipe caramel flan with fresh whipped cream.

Vanilla bean ice cream in a cinnamon tortilla shell and topped with chocolate, dulce de leche, and whipped cream.

Sopapillas and churros served with honey and warm chocolate dipping.

Original vanilla or seasonal. Our famous family recipe uses 3 different types of milk and crème.

Four crispy minis stuffed with warm fire-roasted apples and topped with ice cream, fresh whipped cream, and dulce de leche.

Plant-based and gluten-free. Vegan hazelnut and chocolate corn masa tamale with cinnamon-sugar tortilla crisps and vegan dulce de leche.

A trio of our most popular postres; tres leches cake, homemade flan, and chocolate-hazelnut tamal.