Corvina fish, gulf shrimp prepared in a marinade mixture, pico de gallo, avocado.

Mexican white shrimp, chilled, avocado tangy pico de gallo sauce.

Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo.

Mussels steamed, chardonnay, Mexican spices poblano garlic pico.

Guero chiles, shrimp and white cheese stuffed, bacon wrapped.

Angus meatball, potato. Anaheim chile, onion and tomato.

Corn tortilla strips, avocado in a broth of enchilada.

Shredded chicken, rice, potato and mixed vegetable.

Three cheese broth potato and Anaheim chiles.

Green leaf, purple cabbage, tomato carrot, cucumber, jicama, walnuts and dried cranberries. Famous cisne dressing, vinegar and olive oil.

Shaved parmesan-reggiano chili-dusted croutons and romaine hearts.

A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado and cheese blend.

Roma tomato, onion, Anaheim chile.

Shredded angus beef marinated with chiles.

Shredded breast meat, chipotle, garlic.

Mexican white shrimp sauteed garlic pico and chardonnay.

Sun-dried shredded beef with Anaheim chile, onion and roma tomato.

Angus beef and pork chorizo de la casa prepared with poblano chiles.

Yellow corn avocado, pico de gallo and black bean.

Roma tomato, onion, anaheim chile.

Shredded angus beef marinated with chiles.

Shredded breast meat, chipotle, garlic.

Mexican white shrimp sauteed garlic pico and chardonnay.

Sun-dried shredded beef with anaheim chile, onion and roma tomato.

Angus beef and pork chorizo de la casa prepared with poblano chiles.

Yellow corn avocado, pico de gallo and black bean.

Green Anaheim chile stuffed with white cheese, batter-dipped and pan fried.

Prepared with bell peppers, onions, guacamole.

Pan-seared, shredded cabbage citrus cilantro.

Grilled medium gulf shrimp, shredded cabbage, pico de gallo.

Braised angus beef, marinated in it's own juices and Mexican spices.

Sun-dried shredded angus beef, roma tomato, onion, Anaheim chile.

Shredded chicken, marinated in chipotle, garlic, oregano.

Chile con carne (red or green), chicken taco and beef tamale, rice.

Our bistro petit tender and four large gulf shrimp served with julienne vegetables and rice.

Any taco, any enchilada and a tamale (red or green) rice.

Spinach enchilada, green chile con carne and a green corn tamale, rice.

Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish and rice.

Chile relleno, chicken enchilada and birria taco rice.

Five kinds chile, Oaxacan chocolate and twenty two overall spices.

Hints of poblano peppers and portobello mushrooms.

Covered with a tomato based sauce including: bell peppers, green olives, onions, lemon and herbs.

Pan seared to your liking, garlic and herb butter.

Angus 12 oz. New York grilled, olive oil and oregano topped with Anaheim chile, onion and roma tomato.

Pork tenderloin marinated in ancho chiles spices and red wine, prepared on the grill.

Pork tenderloin grilled and covered with our famous Oaxacan chocolate mole sauce.

Lightly battered and delicately fried topped with sofrito sauce.

9 oz. Wild caught filet, pan fried, lemon butter caper sauce.

9oz. Wild caught, topped with Veracruz sauce.

Red snapper (head on) seasoned and deep fried.

Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari and green shell mussels simmered in caldo de camaron.

Marinated in ancho chiles, spices and red wine.

Fried eggs served on corn tortillas topped with chiles, onions and tomatoes.

Burro with chorizo sausage, eggs, potatoes with jalapenos and cheese.

Baked chips cooked in enchilada sauce carne seca, eggs and cheese.

Sauteed mushrooms with peppers, chiles tomatoes and onions.

Chicken, green peppers and onions omelette.

Angus meatball, potato, Anaheim chile, onion and tomato.

Corn tortilla strips, avocado in a broth of enchilada.

Shredded chicken, rice potato and mixed vegetables.

Three cheese broth potato and anaheim chiles.

Fried tortilla bowl, choice of refried pinto or black beans, fresh mixed greens, tomato, black olive, avocado and cheese.

Shaved parmesan-reggiano cheese chili-dusted croutons and romaine hearts.

Flute shaped tacos filled with chicken marinated in chipotle, garlic oregano.

Sun-dried shredded angus beef pico de gallo.

Grilled corvina fish, shredded cabbage, pico de gallo.

Pan-seared, shredded cabbage citrus cilantro.

Grilled pork tenderloin marinated ancho chile, spices and red wine.

Red angus beef chile or green tomatillo angus beef chile.

Black beans, cabbage pico de gallo and guacamole.

Braised angus beef, marinated in it's own juices and Mexican spices.

Grilled steak, cabbage and pico de gallo.

Grilled gulf shrimp, chiles tomatoes and onions.

Sauteed medley of seasonal vegetables with a side of guacamole.

Chicken marinated in chipotle, garlic oregano.

A three cheese mozzarella blend.

Green Anaheim chile stuffed with white cheese, batter-dipped and pan fried.

Chicken taco and beef tamale, rice.

Pinto refried bean tostada, birria taco with salad garnish and rice.

Chile relleno, chicken enchilada, rice.

Spinach enchilada, green corn and chile tamale, rice.

Roma tomato, onion, Anaheim chile.

Shredded angus beef marinated with chiles.

Shredded breast meat, chipotle, garlic.

Mexican white shrimp sauteed garlic pico and chardonnay.

Angus beef and pork chorizo de la casa prepared with poblano chiles.

Yellow corn avocado, pico de gallo and black bean.

Roma tomato, onion, Anaheim chile.

Shredded Angus beef marinated with chiles.

Shredded breast meat, chipotle, garlic.

Mexican white shrimp sauteed garlic pico and chardonnay.

Angus beef and pork chorizo de la casa prepared with poblano chiles.

Yellow corn avocado, pico de gallo and black bean.

With black beans, Spanish rice, garnish.

Beef tamale and chicken taco with pinto beans, Spanish rice, garnish.

Three medallions, lightly battered, pan-fried topped with a tomato based sofrito sauce.

Poblano chile stuffed with ground sirloin, raisins, walnuts and Mexican spices covered in a white nougat sauce and pomegranates.

With a creamy lemon caper sauce, side of dinner vegetables.