Pepperjack and cheddar cheese wrapped in a golden wonton, six per order. Served with our signature vodka sauce.

Six open faced jalapefios loaded with a mix of cream cheese, cheddar, shrimp and bacon. Drizzled with sweet agave.

Shoestring fries tossed in garlic butter and topped with parmesan cheese.

Garnished with greek marinated tomatoes, onions and kalamata olives. Served with grilled pita bread.

Three burger sliders served on brioche buns with grilled onions & pickles.

Four street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeäo ranch.

Mussels steamed in a blend of fæsh garlic, white wine, and our house vodka sauce. Served With a side of grilled bread.

Four wontons stuffed with cream cheese, bacon, jalapeno bacon, and green onions. Served with mango-habaäero sauce.

Six chicken breast pieces, hand breaded and deep-fried. Served with an agave-honey mustard sauce. Tossed in buffalo sauce. Served with ranch or bleu cheese.

Eight butterflied shrimp panko-breaded and deep-fried.

Jalapeno-cheddar tortilla packed with green Chiles and cheddar cheese. Served with pico de gallo.

Tender flat iron steak over a bed of romaine tossed in bleu cheese dressing with diced tomatoes, red onion crisps, and bleu cheese crumbles.

Romaine, kalamata olives, feta cheese, red onions, diced tomatoes, and cucumbers tossed in our house greek dressing. Topped with grilled salmon.

Cabernet poached pears, candied walnuts, dried cranberries, and goat cheese atop a bed of greens. Served with raspberry walnut vinaigrette.

Roasted corn, black-eyed peas and pico de gallo on grilled romaine topped with lime pepitas, cheddar & pepper jack cheese. Served with jalapeno-ranch.

Iceberg quarters topped with bleu cheese dressing, chopped bacon, tomatoes, green onions, and bleu cheese crumbles.

Grilled salmon, bacon, lettuce, tomato, onion, and a lemon-caper aioli served on wheatberry bread.

Chicken breast, cheddar cheese, jalapeno bacon, lettuce, tomato, onion, and spicy mayo served on a brioche bun.

Seasoned strips of meat made from lamb and beef, housemade tzatziki, feta cheese, romaine, tomatoes, and onions all nestled in a warm pita with a touch of Greek dressing.

A classic made with cheddar cheese on Texas toast.

Diced chicken breast tossed in buffalo sauce, cheddar, lettuce, tomato and ranch in a jalapeäo-cheddar wrap.

All burgers are 1/3 lb beef patties and include lettuce, tomato, and red onion. Pepperjack cheese and jalapeäo-bacon.

All burgers are 1/3 lb beef patties and include lettuce, tomato, and red onion. Cheddar & Pepperjack.

All burgers are 1/3 lb beef patties and include lettuce, tomato, and red onion. Citrus Chipotle BBQ, fried onions, bacon and cheddar.

All burgers are 1/3 lb beef patties and include lettuce, tomato, and red onion. Grilled onions, pepper jack„ and au jus for dipping.

All burgers are 1/3 lb beef patties and include lettuce, tomato, and red onion. Two patties loaded with cheddar, pepper jack, and bacon.

All burgers are 1/3 lb beef patties and include lettuce, tomato, and red onion. Triple cheeseburger 16 ounces stacked tall with cheddar and pepper jack.

Chicken, bacon, green beans, & penne pasta tossed in our signature vodka sauce made with house-infused basil vodka. Served with grilled bread & a side salad.

The flat iron is tendon well-marbled and perfect for grilling. An 8 oz cut is topped with a creamy red wine reduction and paired with shoestring fries and sauteed veggies.

Three beer-battered cod fillets fried to perfection. Served with jicama coleslaw, parmesan garlic fries, and tartar sauce.

A beer-battered cod filet & six panko-breaded butterflied shrimp. Served with shoestring fries, cocktail sauce & tartar sauce.

Four street tacos loaded with pulled duck jicama coleslaw, pico de gallo and jalapeäo ranch.

Three pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.

Pulled duck tossed in citrus chipotle BBQ sauce layered with jicama coleslaw, onion crisps, and pepper jack cheese. Served with choice of side.

Triple-decker sandwich layered with orange-chili marinated duck, crispy bacon, lettuce, tomatoes and Mandarin-mayo on wheat berry bread. Served with choice of side.

Two crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with vanilla ice cream.

Six Captain Crunch breaded banana bites deep fried golden. Served with vanilla ice cream then drizzled with Nutella.

Award Winning. Ask about our rotating selection of specialty cakes.