Heirloom tomatoes, mozzarella, basil, olive tapanade, balsamic by Alfonso.

Vegan. Chilled zucchini noodles,house-made pesto, heirloom cherry tomatoes, spinach.

Merchants garden romaine, Asiago, house-made croutons, anchovy, Caesar dressing.

Vegan. Green curly kale, kalamata olives, artichoke hearts, sun dried tomatoes, cashew dressing.

Vegan. Shiitake mushrooms, vegetable broth, ginger glaze.

Chimay cheese, toasted pine nuts, aged balsamic.

Olive oil, oregano, and sea salt.

Sauce, san marzano tomato, mozzarella, basil, and olive oil. can be made vegan.

Comes with sauce. Vegan. San marzano tomato, garlic, oregano, basil, olive oil.

Comes with sauce. Soppressata-cured italian salami, san marzano tomato, mozzarella, parmigiana, kalamata olives, garlic

Comes with sauce. Laura’s locals oyster mushrooms, red onion, garlic, wine fennel tomato sauce, Gorgonzola.

Comes with sauce. San marzano tomato, anchovy, arugula, oregano, parmigiana, olive oil.

Comes with sauce. Vegan. Butternut squash puree, zucchini, garlic, sage, grated Brazil nuts.

Asiago, mozzarella, basil, olive oil. No sauce.

Spinach, yellow bell peppers, portabello mushrooms, heirloom cherry tomato, mozzarella, parmigiana, chili oil. No sauce.

Brie, mission figs, Brussels sprouts, walnuts, olive oil, balsamic. No sauce.

Feta, eggplant, purple and yukon gold potatoes, dates, white truffle oil. No sauce.

Mozzarella, feta, sun-dried tomato, house-made pesto, pine nuts. No sauce.

Vegan. Cauliflower purée, vegan mozzarella, roasted florets, poblanos, green olives, parsley. No sauce.

With sauce. Vegan. San Marzano tomato, house-made/plant based chorizo, house-made mozzarella, black beans, corn, scallions, cilantro lime crema.

No HFCS.

Vanilla cream pudding with home-made jam topping.

Vegan chocolate pie, nut crust, fruit puree.