Gringo Grill + Cantina

Slow-cooked pears, green valley pecans, local greens, blue cheese, pomegranate vinaigrette.

Crisp kale, fresh corn, avocado, baby tomatoes, shaved manchego cheese, citrus vinaigrette.

Chopped romaine, cotija cheese, fried tortilla strips, Pico de Gallo, chipotle Caesar dressing.

Flame roasted chicken breast, mesquite smoked potato and corn hash, red chili mole.

Charred Atlantic salmon, local green corn tamales, tres chiles tomatillo sauce.

16 oz. Ribeye, roasted elotes, nopalito chimichurri.

Half pound burger, jalapeno jam, bacon, beans, lettuce and tomato, house cut gringo fries.

Melted asadero and pepper jack cheeses, locally made tortilla, diced fajita peppers, and onions, served with fried guero chili pepper.

Three pulled chicken enchiladas, red chile sauce, crema mixed creamy rice and beans.

Choose locally made corn or flour tortillas, served with grilled avocado, marinated cabbage and lime.

Sliced steak, creamy rice, and beans, sautéed peppers and onions, Pico de Gallo.

Anaheim chili stuffed with corn, cheese, and potatoes, red chile sauce.

Smashed avocado, lemon, tomato, onion, jalapeno salt, house crisp chips.

Hot crisp chips, a trio of salsa, gringo mild, green tomatillo, hot serrano-nopalito.

Tempura fried calamari, jalapeno rings, not-so-hot ghost chili cocktail sauce.

Fried skirt steak, chili dusted pork rinds, local flour tortillas, lime, jalapeno salt.

Lime-cured marinated whitefish, shrimp, clams, fresh corn, Pico de Gallo.

Caldo Rojo, shredded chicken, tortilla strips.

Two grilled flour tortillas, chorizo, confit garlic, tomato, jalapeno pepper cheese.

Roasted pork, cotija cheese, chipotle and lime-spiked aioli.