Served with your choice of small house salad or parmesan potatoes. Breaded chicken breast baked with tomato sauce and whole milk mozzarella cheese.

Served with your choice of small house salad or parmesan potatoes. Freshly grilled chicken breast topped with roasted red pepper, baked with mozzarella cheese and served with pesto on slices of artisan bread.

Served with your choice of small house salad or parmesan potatoes. Thin slices of steak, sauteed with bell pepper, onion, and mushroom in a demi-glaze then baked with mozzarella cheese and served on an artisan roll.

Served with your choice of small house salad or parmesan potatoes. Guiseppe's spicy sausage sauteed with bell pepper and onion then reduced in red wine, a splash of red sauce and baked with mozzarella cheese and served on an artisan roll.

Seasoned filling of white meat chicken, carrots, celery, onion, spinach and Romano cheese rolled in a pasta sheet then baked in a Parmesan cream sauce.

Fettuccine pasta tossed in a rich Parmesan cream sauce.

Seasoned ricotta cheese mixture rolled in a pasta sheet, topped with tomato sauce then baked with mozzarella cheese.

Penne pasta and Guiseppe's special recipe spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

Grilled salmon with a lemon garlic butter served with seasonal vegetables.

Fresh mussels sauteed with fennel, garlic, and bacon. Sprinkled with fresh herbs and deglazed with white wine and butter.

Salami, prosciutto, sauteed spinach, eggplant caponata, goat cheese, kalamata olives, artichokes, pepperoncinis, and provolone served with garlic toast.

Shrimp sauteed in white wine garlic and fresh herbs.

Guiseppe's original recipe.

Marinated fresh tomatoes with house-made mozzarella cheese served on toasted bread.

Breaded Calamari and then fried served with a side of cocktail sauce.

Please contact the merchant for today's soup selection.

Mixed greens tossed in a light vinaigrette.

Grilled chicken and farfalle pasta tossed with freshly made pesto then served over a bed of mixed greens.

Mixed greens homemade mozzarella, fresh tomatoes, balsamic vinaigrette. Garnished with fresh basil.

Mixed greens tossed in a house vinaigrette with blue cheese, fresh tomatoes, red onion, croutons and kalamata olives.

Mixed greens, peppered pecans, and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Romaine salad tossed in a house made Caesar dressing topped with Romano cheese and croutons.

Freshly grilled salmon, farfalle pasta, olive, tomato, and red onion tossed in a light vinaigrette then served over a bed of mixed greens.

Seasoned filling of white meat chicken, carrots, celery, spinach, onion and Romano cheese rolled in a pasta sheet, then baked in a Parmesan cream sauce.

Guiseppe's home made beef or chicken meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella cheese.

Fettuccine pasta tossed in a rich Parmesan cream sauce.

Pork, sausage, beef, prosciutto, carrots, celery and onion simmered then finished in a special tomato, white wine sauce with a touch of cream served over farfalle pasta.

Penne pasta and Guiseppe's spicy sausage tossed with tomato sauce and baked with mozzarella cheese.

Sauteed vegetables with garlic, fresh herbs white wine glaze served with farfalle pasta.

Tossed with fresh tomato, basil, and oregano, garlic deglazed with white wine.

Grilled salmon with a lemon garlic butter served with seasonal vegetables.

Shrimp sauteed in a lemon white wine garlic sauce with fresh tomatoes, artichokes and spinach served on a bed of linguine pasta.

Clams and fennel sausage tossed with fresh tomato, basil, garlic, and oregano tossed with linguine, deglazed with white wine.

Scallops, shrimp, clams, mussels, and fish simmered in white wine, red pepper tomato sauce then served with capellini pasta.

Chicken breast sauteed in a lemon white wine garlic sauce then baked with Parmesan cheese and served with vegetable rice.

Eggplant layered with tomato sauce and three kinds of cheese then baked and served with linguine and red sauce.

Lamb shanks and vegetables simmered in a rich red wine tomato sauce and served over linguine or vegetable rice.

Breaded chicken breast layered with prosciutto ham, sauteed spinach and mozzarella cheese in a rich Madeira wine sauce and served with vegetable rice.

Thin slices of pork cutlets grilled then topped with sauteed spinach and baked with mozzarella cheese and served with linguine and red sauce.

Breaded chicken breast layered with prosciutto ham, mozzarella cheese with a dash of tomato and demi sauce, baked with Parmesan cheese and served with vegetable rice.

Breaded veal sauteed in red wine, tomato, and red pepper sauce and baked with mozzarella cheese served over linguine.

Grilled pork chop, sauteed peas, onion, bacon, cherry tomatoes, garlic in white wine, tossed in a Parmesan cream sauce served over fettuccine pasta.

Rolled beef steak filled with a robust stuffing, simmered with red and green bell peppers, onions in a red wine tomato sauce and served over fettuccine.