Avocados, tomatoes, onions, jalapenos, fresh cilantro, salt, and pepper.

Oaxaca melted cheese on a hot skillet served with salsa verde, corn tortilla chips.

Fresh corn tortilla chips, topped with beans, melted cheese, pico de Gallo, and habanero cream.

10" corn tortilla tostada, black bean pasilla chile spread, diced tomatoes, lettuce, slaw, avocado served with carne asada, chorizo and melted cheese.

A dozen of grilled crispy wings coated with spicy sauce served with choice of ranch or blue cheese dressing served with fresh carrots and celery sticks.

Fresh served scallops flambe with tequila served with baby green and chipotle aioli.

Two large chiles guiros stuffed with shrimp, Oaxaca cheese, and wrapped in bacon served with soy sauce and green onion.

12" flour tortilla stuffed with a blend of Mexican cheese, served with pico de gallo and habanero cream.

Crispy calamari topped with chipotle cream sauce.

Fresh fish and shrimp marinated in coconut water and lime juice, mixed with tomatoes, red onions, jalapenos, and cilantro served with fresh corn tortilla chips.

Roasted cauliflower with truffle oil, capers, and Parmesan cheese.

Two deep-fried corn tortilla, rice beans, cheese, and pico de gallo.

A blend of beans, cilantro, onions, chiles served with habanero cream and tortilla strips.

Chicken soup with rice and vegetables served with corn or flour tortilla.

Chicken broth, pasilla chiles, avocado, Oaxaca cheese, chipotle sour cream, and tortilla strips.

Chicken, fresh romaine lettuce, shaved Parmesan croutons, and chipotle Caesar dressing.

Cherry tomatoes shaved carrots, red onions, cucumbers, watermelon radish, and manchego cheese, served with agave vinaigrette.

Fresh romaine lettuce, cream cheese pieces, raisins, mandarin orange slices, cherry tomatoes with raspberry dressing.

Roasted pork, sliced ham with chipotle aioli, Swiss cheese, and avocado on a Telera bun, served with French fries.

Yucatan style pulled pork, avocado black bean spread, tomato Oaxaca cheese, pickled onions, fresh cilantro on a Telera bun served with French fries.

Shredded lettuce, avocado, tomato, caramelized onions, cotija cheese, jalapenos on a Telera bun, served with French fries.

Grilled zucchini and squash, roasted peppers, hummus, avocado, lettuce, goat cheese, sprout on a 9- grain bread, served with french fries.

100% Angus beef, habanero aioli, bacon, lettuce, tomato, Swiss cheese, caramelized onions, on a brioche bun, served with french fries.

Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.

Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.

Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.

Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.

Served with corn or flour tortillas, cabbage slaw, pico de gallo, and salsa.

Hardshell tacos with shredded beef and potatoes, served with rice and beans and chipotle sour cream.

Your choice of three tacos with rice and beans.

Chicken Verde or carne asada with rice guacamole, habanero salsa accompanied with a la Charra beans.

Served with seasonal vegetables and chipotle risotto.

Herb quinoa, citrus cream sauce, seasonal sauteed vegetables, fingerling potatoes.

Pan-seared codfish with capers, parsley lemon sauce served with seasonal vegetables.

Grilled skirt steak and sausage, topped with a chimichurri sauce served with seasonal sauteed vegetables, fingerling potatoes.

12 oz. Ribeye steak and sausage, topped with a chimichurri sauce served with seasonal sauteed vegetables, fingerling potatoes.

On a delicious mole poblano sauce, seasonal sauteed vegetables and mushrooms.

Half a rack of baby back rib served with French fries and house green salad.

On a delicious mole poblano sauce, seasonal sauteed vegetables and mushrooms.

Shredded chicken on top of a traditional mole poblano sauce served with rice and a la Charra beans, corn, or flour tortillas.

Sauteed onions and peppers, fresh cilantro served with rice and a la Charra beans, corn or flour tortilla.

Beef and Oaxaca cheese stuffed poblano pepper dipped in an egg batter and pan-fried served over caudillo tomato sauce, accompanied with rice and a la charra beans, corn or flour tortillas.

Two corn tortilla filled with chicken smothered with tomatillo sauce, melted Oaxaca cheese served with rice and a la Charra beans.

Two corn tortilla filled with chicken smothered with red chile, melted Oaxaca cheese served with rice and a la Charra beans.

Two corn tortilla filled with chicken smothered with moe poblano sauce, melted Oaxaca cheese served with rice and a la Charra beans.

Served with rice and a la Charra beans, red, suizas, enmoladas.

Six breaded shrimp served with rice and slaw.

Camarones topped with poblano sauce and melted cheese served with rice and slaw, corn or flour tortilla.

Skirt steak grilled to perfection, accompanied with a chicken tamale in salsa verde, rice, and a la Charra beans, your choice of corn or flour tortilla.

Homemade traditional Mexican caramel custard.

Served with vanilla ice cream.

Three milk cake.