Tonkotsu pork broth with chashu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Spicy tonkotsu pork broth with chashu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Miso broth with chashu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Spicy miso broth with chashu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Miso broth with 2 pieces of tempura and chicken katsu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Miso broth with 2 pieces of tempura and pork katsu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Miso broth with 4 pieces of tempura shrimp. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Miso broth with chicken katsu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Miso broth with pork katsu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Shoyu broth with chashu. Ramen noodles, half of a soft-boiled egg, green onions, ginger, fungus, bean sprouts, bamboo shoots, and fish plate.

Traditional seaweed salad with vinegar, soy sauce, and sesame oil.

Diced squid, seasoned and topped with sesame seeds.

House-made miso broth with tofu, kombu flake, and green onions.

Panko-breaded pork, served with katsu dipping sauce.

4 pieces. Tempura shrimp with tempura sauce.