Hub Restaurant and Ice Creamery

Cornmeal and ancho chili dusted, spring onion, roasted corn, cotija, cilantro leaf, tomatillo emulsion.

Mozzarella, tomato gremolata, roasted garlic, balsamic reduction, basil chimichurri, grilled baguette.

Avocado, daikon sprout, napa cabbage, spring onion, quinoa, cucumber, carrot, cilantro, sesame ginger vinaigrette, wasabi aioli, soy reduction, won ton.

Mozzarella, smoked gouda, horseradish havarti, cashews, walnuts, apple bourbon bacon jam, crostinis.

Prime rib, caramelized onions, cheese sauce.

Wisconsin cheddar curds flash-crisped with sriracha ketchup.

Hub spicy buffalo sauce, a bed of potato chips.

Hearts of romaine, lemon, and blistered tomato gremolata, shaved parmesan, fried caper, croutons, garlic caesar dressing.

Mixed greens, chicken, hard cooked egg, bacon, avocado, heirloom carrot, local tomato, cucumbers, cotija, ranch dressing.

Baby kale, market vegetables, black quinoa, local tomato, toasted almonds, goat cheese, sherry vinaigrette.

Mixed greens, marinated ribeye, roasted corn, tomato, cucumber, roasted red bells, black beans, feta, pickled onions, balsamic vinaigrette.

Mixed greens, grape tomatoes, pistachios, queso fresco, chili lime vinaigrette.

Fried panko-crusted zucchini, portabellas, caramelized onions, tomatoes, spinach, swiss, roasted red pepper aioli, ciabatta.

4-cheese blend, Texas toast, house-made tomato soup.

8-hour braized pork shank, honey glazed ham, pickles, whole-grained mustard, horseradish havarti, ciabatta.

Sliced prime rib, swiss cheese, caramelized onions, au jus, hoagie.

Roasted turkey, tomatoes, romaine lettuce, smoked bacon, garlic aioli, texas toast.

Swiss, pastrami, coleslaw.

Chipotle black bean patty, roasted red pepper, fried onion, garlic aioli.

Fresh cod, shrimp, poblano pepper, anaheim chili, grilled pineapple, tomato, avocado, chipotle lime aioli.

Pastrami or vegetarian new potato, market peppers, swiss cheese, asparagus, spring onion, two fried eggs, Texas toast.

Fried chicken, Belgium waffle, seasonal fruit compote, bourbon brown butter syrup.

Two fried eggs, roasted poblano, serrano and anaheim pepper served over Oaxaca and cheddar cheese quesadilla.

Sundried tomato pesto, seasonal vegetables, crispy squash curls, white wine butter sauce.

Pulled chicken, green chile, roasted tomatillo crema, serranos, queso fresco, cilantro white rice, pico de gallo.

beer battered Alaskan cod, house made tartar sauce, coleslaw, fries.

Grilled ribeye, fries, smoked tomato compound butter.

8 hour braized pork shank, green chili, and caramelized onion au gratin, apple bourbon bacon jam, fried shoestring onions.

Beef and pork loaf, day vegetables, garlic mashed potatoes & gravy.

Housemade marinara, penne, seasonal vegetables, chili flake, 4 cheese blend, fresh basil, bread crumbs.

Cheddar grits, pearl onions, peas, red bells, carrots, portabellas, spicy tomato broth, parmesan.

Shaved chicken, stir fry vegetables, teriyaki sauce, white rice.

Jam-packed with corn, mushrooms, leeks, potatoes, carrots, peas.

Jam-packed with corn, mushrooms, leeks, potatoes, carrots, peas.

Jam-packed with corn, mushrooms, leeks, potatoes, carrots, peas.

Choice of hub spicy buffalo sauce or jerk dry rub, potato chips, and ranch.

Beer-battered Wisconsin Cheddar with sriracha ketchup.

Panko breaded and fried with sriracha-garlic sauce.

Fried pepperoncini, pickled red onions, mixed greens, Parmesan, and spiced tomato aioli.

Prime rib, caramelized onions, and Hub cheese sauce.

Bacon, lettuce, tomato, roasted garlic mayo, and grilled sourdough. Served with fries or tater tots.

Shaved ribeye, sautéed peppers and onions, and Hub cheese sauce. Served with fries or tater tots.

Served with fries or tater tots.

Havarti, bacon, bourbon dijon molasses, lettuce, tomato, onion, and roasted garlic mayo. Served with fries or tater tots.

Havarti, Swiss, American, and grilled Texas toast with tomato bisque.