Yakiniku.

Akuma.

Broiled salmon with rice, edamame, seaweed salad and squid salad.

Spicy tuna, avocado, crab stick, squid salad with unagi sauce.

Crab stick and avocado.

Our hot/spicy crab stick.

Spicy tuna - raw fish.

Sushi rice in seasoned tofu pockets.

Inari - 3 topped with spicy tuna, green onions, sushi nori and seasoned seeds. Served with miso soup.

Shrimp tempura, spicy tuna, avocado, crab stick and cucumber with unagi sauce.

Broiled salmon with cucumber.

Broiled salmon and cucumber with spicy mayo.

Shrimp tempura, avocado, crab stick with spicy mayo.

Spicy tuna, avocado, crab stick, rolled in tempura flakes with unagi sauce.

Broiled salmon, cucumber and cream cheese.

California roll topped with baked scallop in spicy mayo and green onion.

Cucumber roll.

Teriyaki chicken, veggie yakisoba, potato salad and rice.

Japanese stir-fry noodles, with assorted veggies, flavored with yakisoba sauce.

Sauteed with assortment of fresh veggies served with a side of tangy ginger sauce and rice.

Japanese style vegetable and chicken curry served over rice.

Udon noodle in fish and chicken broth, garnished with seaweed, green onion and slice of fish cake.

Chicken marinated with our teriyaki sauce, broiled and sauteed with mushrooms and zucchini.

Sauteed pork with teriyaki sauce, chili oil and scallions.

Beef marinated in our teriyaki sauce, sauteed with mushrooms and zucchini.

Pork and cabbage in our hot or spicy sauce.

Assortment of fresh veggies sauteed in our teriyaki sauce with sesame oil.

Pork sauteed with ginger sauce.

Cold tofu, seaweed salad served over sushi rice, garnished with sesame seeds, bonito flakes, scallions and our sauce.

Beef breast, sukiyaki noodles, napa cabbage and onion with our sukiyaki sauce.

Chicken breast, sukiyaki noodles, napa cabbage and onion with our sukiyaki sauce.

Spicy tuna served over sushi rice, garnished with seaweed, sesame seeds and scallions - this dish is a raw fish item served with miso soup.