Jackson Bar + Eatery (Tanque Verde Road)

Four pieces. Hot or mild. Served with either our in-house ranch or blue cheese.

Served with your choice of cheese.

Topped with our in-house slaw.

Pork loin, salami, Swiss cheese, pickel, and mayonnaise.

Merchant garden Romaine, parmesan, and croutons. Tossed in a classic anchovie Caesar dressing.

Chargrilled merchant garden greens, roasted seasonal veggies, grilled flank steak, sherry whole grain vinaigrette, and candied Marcona almonds.

Merchant garden greens, baby heirloom tomatoes, and shaved red onion. Choice of balsamic, bleu cheese, or ranch.

Sesame seed coated pan serared ahi, merchant garden greens, shredded carrots, fried wontons, and with a sherry vinaigrette.

Our take on the traditional cobb.

Slow-cooked, sweet, and savory. Served with coleslaw and your choice of potato.

Trimmed 8 oz bone-out rib eye. Served with garlic-onion mashed potatoes and gravy and string beans sauteed with garlic.

Served with prairie breeze risotto, zucchini, squash medley, and balsamic glaze.

Grilled and oven roasted chicken quarters. Served with garlic-onion mashed potatoes and string beans sauteed with garlic.

Traditional ground chuck meatloaf flavored with jalapenos, onions, and carrots grilled. Served with garlic-onion mashed potatoes and string beans sauteed with garlic.

Marchant gardens basil and roasted pecan.

Beef and pork meatballs cooked with onions, garlic, tomatoes, and herbs.

Linguine with seasonal vegetables.

Peeled shrimp sauteed in olive oil, butter, garlic, shallots, herbs, and white wine.

Hot and sweet Italian sausage cooked with onions, garlic, tomatoes, and herbs.

Served with your choice of cut confit French fries, orzo salad, potato salad, coleslaw, beans and rice, side salad, or soup.

Served with your choice of cut confit French fries, orzo salad, potato salad, coleslaw, beans and rice, side salad, or soup.

Sliced cured meats, chorizo sausage link, sauteed bell pepper, jalapeno, onion, and blend melted cheese on Texas toast. Served with your choice of cut confit French fries, orzo salad, potato salad, coleslaw, beans and rice, side salad, or soup.

Short rib-chopped chuck blend.

Half dozen jumbo Argentina red shrimp with cocktail sauce.

Spicy mustard, red bell pepper, shallots, garlic oil, sesame seeds, kohlrabi salad, and sesame lavash cracker.

Served with pita chips.

Merchant garden Romaine, parmesan, and croutons. Tossed in a classic anchovie Caesar dressing.

Chargrilled merchant garden greens, roasted seasonal veggies, grilled flank steak, sherry whole grain vinaigrette, and candied Marcona almonds.

Merchant garden greens, baby heirloom tomatoes, and shaved red onion. Choice of balsamic, bleu cheese, or ranch.

Sesame seed coated pan serared ahi, merchant garden greens, shredded carrots, fried wontons, and with a sherry vinaigrette.

Our take on the traditional cobb.

Bacon, bleu cheese, and blueberry jam. Topped with a fried egg. Served with breakfast potatoes or cut fries.

Short rib-chopped chuck blend.

Cut fries, fresh mozzarella, bacon, shallots, poached eggs, and gravy.

Trimmed 8 oz bone-out rib eye. Served with two eggs any style, fries, and hollandaise.

Traditional with an exception applewood smoked bacon.

Over medium eggs, bacon, and a smile.

Served with jam and powdered sugar.

Spinach, zuchini, and pico.

Pulled pork, ghost pepper Jack, shallots, and agave syrup.

Two eggs over medium, bacon, and Cheddar on a kaiser.

Two eggs over medium, turkey, bacon, tomato, and ghost pepper Jack on a kaiser.

Two eggs over medium, tomato, and zuchini on a kaiser.

Scrambled eggs with sour cream and chives.

Classic French toast served with butter and syrup.

Served with bacon, fries, toast, and jam.