Steamed and lightly salted soybeans.

Lightly pan-fried pork with vegetable dumplings 6 pieces.

Lightly pan-fried vegetable dumplings 6 pieces.

Grilled chicken drizzled with our homemade teriyaki sauce.

Grilled beef drizzled with our homemade teriyaki sauce.

A variety of vegetables 7 pieces perfectly battered and deep-fried and served with our homemade tempura sauce.

Perfectly battered and deep-fried nobashi shrimp 5 pieces served with our homemade tempura sauce.

Nobashi shrimp 2 pieces and assorted vegetables 5 pieces perfectly battered and deep-fried and served with our homemade tempura sauce.

Calamari 5 pieces perfectly battered and deep-fried and served with our homemade tempura sauce.

Mixed seafood 6 pieces including shrimp, crab, snapper, and calamari, all lightly battered and deep-fried and served with our homemade tempura sauce.

Whole soft shell crab very lightly battered and deep-fried. Served with ponzu sauce.

Vegetable egg rolls 3 pieces deep-fried and served with a sweet chili sauce.

Our homemade dumplings 5 pieces filled with crab and cream cheese, deep-fried and served with a sweet chili sauce.

Steamed shrimp dumplings 4 pieces.

Silken firm tofu cut into cubes 8 pieces, lightly dusted with cornstarch and deep-fried until golden brown and served in our homemade tempura sauce.

The whole squid grilled and drizzled with our homemade teriyaki sauce and topped with sesame seeds.

Seasoned zucchini, bell peppers, onions, carrots, cabbage and broccoli stir-fried with sesame oil and topped with sesame seeds.

Stir-fried scallops and vegetables topped with spicy mayo, then baked and topped with eel sauce and masago.

Stir-fried albacore, salmon, snapper, scallops, and vegetables topped with spicy mayo, then baked and topped with eel sauce and masago.

New Zealand green mussels 3 pieces topped with spicy mayo, baked and then topped with eel sauce and masago.

Two spicy tuna and cream cheese stuffed jalapenos lightly battered and deep fried topped with masago and eel sauce.

Sweet egg tomato, crab kani, and rice lightly battered and deep fried topped with masago and eel sauce.

Raw quail eggs served in our citrus ponzu-soy sauce with scallions, masago, and sesame.

Chopped romaine lettuce and shredded carrots with our homemade sweet ginger-soy dressing.

Homemade slice cucumbers marinated with sweet Japanese vinegar and served with sesame seeds.

Lightly seasoned seaweed served over our cucumber salad and topped with masago and sesame seeds.

Lightly seasoned sliced squid ika served over our cucumber salad and topped with masago and sesame seeds.

Both lightly seasoned seaweed and squid on top of our cucumber salad and topped with masago and sesame seeds.

Lightly seasoned sliced octopus tako served over our cucumber salad and topped with masago and sesame seeds.

Imitation crab Kani served over our cucumber salad and topped with masago and sesame seeds.

Strips of baked salmon skin on top of romaine lettuce, topped with eel sauce, masago and sesame seeds.

Spicy tuna, spicy salmon and spicy crab on top of our cucumber salad, topped with masago and sesame seeds.

Sliced tuna maguro on top of our house salad, topped with crab Kani, sprouts and masago.

Our traditional Japanese soup served with seaweed and scallions.

Bowl of steamed white rice.

Our homemade salted and fermented cabbage seasoned with Korean spices.

Thin wheat noodles, broccoli, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.

Tofu, thin wheat noodles, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.

Chicken, thin wheat noodles, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.

Beef, thin wheat noodles, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.

Shrimp, thin wheat noodles, cabbage, bell peppers, onions, zucchini and carrots stir-fried and topped with sesame seeds.

Cold, thin, buckwheat noodles zaru soba served with a cold tsuyu dipping sauce, scallions, minced radish and wasabe

Thick wheat noodles in a hot kakejiru broth and served with fish cake, scallions, seaweed and tempura flakes.

Thick wheat noodles in a hot kakejiru broth and served with broccoli, cabbage, bell pepper, onions, zucchini and carrots.

Our kake udon served with our vegetable tempura 5 pieces on the side.

Thick wheat noodles in a hot kakejiru broth and served with chicken, poached egg, onions, scallions, fish cake and a shrimp tempura.

Thick wheat noodles in a hot kakejiru broth and served with shrimp, squid and mussels, with vegetables.

Homemade spicy Korean soup made with thick wheat noodles, onions, garlic, zucchini, carrots, cabbages, squid and mussels in a spicy garlic chili gochutgaru broth.

Instant Korean spicy ramen made with egg, Kani, green onion and fish cake.

Rice, broccoli, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.

Tofu, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.

Chicken, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.

Beef, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.

Shrimp, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.

Chicken, beef, shrimp, rice, bell peppers, onions, zucchini and carrots stir-fried with sesame oil and soy sauce, topped with sesame seeds.

Thin slices of beef marinated in Korean bulgogi sauce and pan-fried with onions and topped with scallions and sesame seeds. Served with steamed rice.

Chicken spiced with Korean gochujang and stir-fried with onions and scallions and topped with sesame seeds. Served with steamed rice.

Pork spiced with Korean gochujang and stir-fried with onions and scallions and topped with sesame seeds. Served with steamed rice.

Squid spiced with Korean gochujang and stir-fried with onions and scallions and topped with sesame seeds. Served with steamed rice.

White shrimp 12 spiced with gochujang and stir-fried with onions and scallions and topped with sesame seeds. Served with steamed rice.

Tofu and our homemade kimchee stir-fried with Korean gochujang and topped with scallions and sesame seeds. Served with steamed rice.

Served with our sauteed vegetables and steamed rice. A hearty portion of sliced grilled seasoned chicken drizzled with our homemade teriyaki sauce and topped with sesame seeds.

Served with our sauteed vegetables and steamed rice. Seasoned white shrimp 12 pieces grilled to perfection and drizzled with our homemade teriyaki sauce and topped with sesame seeds.

Served with our sauteed vegetables, steamed rice, and miso soup. Seasoned salmon fillet 8 oz grilled and drizzled with our homemade teriyaki sauce.

Served with sauteed vegetables and steamed rice. Seasoned salmon fillet 8 oz grilled served with lemon.

Served with our sauteed vegetables and steamed rice. Seasoned salmon fillet 8 oz grilled and sauteed to perfection with lemons.

Nobashi shrimp 5 pieces and assorted vegetables 7 pieces battered and deep-fried and served with our tempura sauce. Served with steamed rice.

Served with our sauteed vegetables and steamed rice. Nobashi shrimp 9 pieces battered and deep-fried and served with our homemade tempura sauce.

Served with our sauteed vegetables and steamed rice. Grilled yellowtail collar bone hamachi kama and served with a ponzu dipping sauce.

Served with our sauteed vegetables and steamed rice. Pork cutlet breaded and deep-fried and drizzled with katsu sauce.

Served with our sauteed vegetables and steamed rice. Chicken cutlet breaded and deep-fried and drizzled with katsu sauce.

Served with our sauteed vegetables and steamed rice. Snapper breaded and deep-fried and drizzled with katsu sauce.

Served with our sauteed vegetables and steamed rice.

Served with our sautéed vegetables and steamed rice. Our chicken teriyaki and shrimp 1 piece and vegetable 7 pieces tempura served with a California roll.

Served with our sautéed vegetables and steamed rice. Our chicken teriyaki and shrimp 1 piece and vegetable 7 pieces tempura served with chef's choice 4 piece sushi nigiri.

Served with our sautéed vegetables and steamed rice. Our chicken teriyaki and shrimp 1 piece and vegetable 7 pieces tempura served with chef's choice 5 piece sashimi.

Served with our sautéed vegetables and steamed rice. Our chicken teriyaki served with chef's choice 4 piece sushi nigiri and chef's choice 5 piece sashimi.

Served with our sautéed vegetables and steamed rice. Our beef teriyaki and shrimp 2 pieces and vegetable 7 pieces tempura.

Served with our sautéed vegetables and steamed rice. Our beef teriyaki and shrimp 1 piece and vegetable 7 pieces tempura served with a California roll.

Served with our sautéed vegetables and steamed rice. Our beef teriyaki and shrimp 1 piece and vegetable 7 pieces tempura served with chef's choice 4 piece sushi nigiri.

Served with our sautéed vegetables and steamed rice. Our beef teriyaki and shrimp 1 piece and vegetable 7 pieces tempura served with chef's choice 5 piece sashimi.

Served with our sautéed vegetables and steamed rice. Our beef teriyaki served with chef's choice 4 piece sushi nigiri and chef's choice 5 piece sashimi.

Maguro. Our nigiri sushi on top of rice and sashimi no rice.

Our nigiri sushi on top of rice and sashimi no rice. Sake.

Hamachi. Our nigiri sushi on top of rice and sashimi no rice.

White tuna. Our nigiri sushi on top of rice and sashimi no rice.

Hirame. Our nigiri sushi on top of rice and sashimi no rice.

Tai. Our nigiri sushi on top of rice and sashimi no rice.

Escolar. Our nigiri sushi on top of rice and sashimi no rice.

Kani. Our nigiri sushi on top of rice and sashimi no rice.

Ebi. Our nigiri sushi on top of rice and sashimi no rice.

Tomago. Our nigiri sushi on top of rice and sashimi no rice.

Tako. Our nigiri sushi on top of rice and sashimi no rice.

Ika. Our nigiri sushi on top of rice and sashimi no rice.

Unagi. Our nigiri sushi on top of rice and sashimi no rice.

Saba. Our nigiri sushi on top of rice and sashimi no rice.

Hokki Gai. our nigiri sushi on top of rice and sashimi no rice.

Hotate. Our nigiri sushi on top of rice and sashimi no rice.

Tobiko. Our nigiri sushi on top of rice and sashimi no rice.

Masago. Our nigiri sushi on top of rice and sashimi no rice.

Ikura. Our nigiri sushi on top of rice and sashimi no rice.

Sake belly. Our nigiri sushi on top of rice and sashimi no rice.

Hamachi belly. Our nigiri sushi on top of rice and sashimi no rice.

Ama Ebi. Our nigiri sushi on top of rice and sashimi no rice.

Spicy tuna maguro and cucumber.

Spicy salmon sake and cucumber.

Spicy yellowtail hamachi and cucumber.

Spicy shrimp ebi and cucumber.

Spicy eel unagi and cucumber.

Spicy octopus tako and cucumber.

Tuna maguro.

Salmon sake.

Yellowtail hamachi.

Imitation crab kani.

Imitation crab, avocado and cucumber.

Baked salmon skin, cucumber, radish sprouts, gobo and bonito flakes with eel sauce.

Shrimp tempura, cucumber, masago, and spicy mayo.

Soft shell crab, lightly battered and deep-fried, cucumber, masago, and spicy mayo.

Salmon, cream cheese and cucumber.

Freshwater eel, tomato, Kani, cucumber, oshinko, masago and eel sauce.

Avocado, cucumber, radish sprouts, gobo, and oshinko.

Spicy scallops and cucumber, topped with spicy mayo, baked and topped with masago.

Blue crab, avocado, cucumber, topped with avocado and eel sauce.

Fresh water eel unagi and cucumber, topped with avocado and eel sauce.

Freshwater eel unagi, cucumber and spicy mayo topped with avocado, eel sauce, chili sauce, and tempura flakes.

California roll, topped with spicy eel, masago and tempura flakes.

Fried snapper, spicy crab, avocado and cucumber, topped with spicy mayo, masago and eel sauce.

California roll, topped with fresh water eel unagi, eel sauce, and tempura flakes.

Salmon, imitation crab kani, cucumber rolled into masago.

Spicy tuna, avocado, cream cheese, cucumber, topped with eel sauce, chili sauce and tempura flakes.

Shrimp tempura, salmon, imitation crab Kani, avocado, cream cheese, cucumber, spicy mayo, and masago.

Spicy crab, avocado and cucumber topped with salmon, tuna and masago.

Fried kani, spicy crab, tomato, avocado and cucumber topped with masago, eel sauce and temupra flakes.

Salmon, avocado and cream cheese topped with masago and spicy mayo.

Tuna, avocado, mint oba leaf and cucumber topped with bonito flakes.

Spicy albacore, avocado, cucumber, spicy mayo, and masago topped with chi.

California roll topped with five different types of sushi.

Spicy Kani, cucumber, and avocado topped with spicy tuna, eel sauce, and tempura flakes.

Salmon, kani, avocado, cucumber, spicy mayo, topped with eel sauce masago and tempera flakes.

Spicy salmon, avocado and cucumber, topped with salmon sake and masago.

Fried salmon, snapper, spicy crab, cucumber and avocado, topped with masago and eel sauce.

Tomago, fried sweet potato, cucumber, avocado and spicy mayo topped with eel sauce.

Salmon, avocado, imitation crab Kani, cream cheese, lightly battered and deep-fried and topped with eel sauce.

Spicy tuna, avocado, cream cheese, lightly battered and deep-fried, topped with eel sauce and chili sauce.

Las Vegas roll with each piece topped with spicy crab, masago and eel sauce.

Shrimp tempura, imitation crab Kani, avocado, and fish cake, lightly battered and deep-fried, and topped with spicy mayo, masago and eel sauce.

Shrimp tempura, imitation crab Kani, avocado, spicy mayo, and masago, lightly battered and deep-fried and topped with eel sauce.

Imitation crab kani, avocado and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail and cucumber.

Spicy salmon and cucumber.

Shrimp tempura, cucumber, masago, and spicy mayo.

Baked salmon skin, cucumber, radish sprouts, gobo and bonito flakes with eel sauce.

Chef's choice 8 pieces of sushi nigiri.

Chef's choice 6 pieces of sushi nigiri and a California roll.

Chef's choice 6 pieces of sushi nigiri and 6 pieces sashimi.

Chef's choice 10 pieces of sushi nigiri, a California roll, and a spicy tuna roll.

Chef's choice 3 sushi hand rolls.

Chef's choice 6 pieces sashimi.

Chef's choice 9 pieces sashimi.

Chef's choice 12 pieces sashimi.

Chef's choice 20 pieces sashimi.

Chef's choice 30 pieces sashimi.

Chef's choice 20 pieces of sashimi and any two rolls.

Barbequed fresh water eel unagi over steamed rice and drizzled with eel sauce.

Fresh tuna maguro over a bowl of sushi rice.

Salmon sake sashimi 3 pieces and a super sake roll.

A variety of fresh fish served over sushi rice.

Sangaria naturally flavored ramune premium carbonated soft drink. 6.76 oz bottle with marble 3 flavors original, strawberry and melon.

Sangaria naturally flavored ramune premium carbonated soft drink. 16.2 oz big can 3 flavors: original, strawberry and melon.

Regular size soda.

Regular size soda.

Regular size soda.

Regular size soda.

Regular size soda.