Ready to try some of the best Hawaiian in Tucson? Then it's time to order from Kon Tiki. Looking to find the cheapest way to order Kon Tiki? Choose the most affordable delivery option listed on t...show more
A traditional island favorite with a classic twist meatloaf, rice, and egg topped with brown gravy.
Fit for the primal appetite, over half pound of pulled pork, atop an over sized brioche bun then topped with bacon, and slaw.
Seasoned and grilled to order. This lean cut is finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and choice of side.
Sauteed seasonal vegetables, steamed white rice, and your choice of marinated grilled beef or marinated grilled chicken.
This a burger made of marinated portobella mushroom that we then grill, then topped with island goat cheese, smoked red onions, lettuce, and vine ripened tomato. This is a vegetarian friendly option.
Savory pork dumpling. Served with teriyaki, and sweet and sour. Cooked steamed.
Delicious puffs stuffed with cream cheese, crab, and spices. Served with sweet and sour sauce.
Served with sweet Asian chilli sauce.
Kon tiki all star assortment of polynesian BBQ ribs, coconut shrimp, and puffs. (serves 2)
Platter of all! Two each of our beef skewers, Bird skewers, Pot Stickers, Bacon Wrapped Shrimp, Crab Puffs, & Coconut Shrimp. Served with spicy Asian sauce, teriyaki, and Sweet & Sour. (serves 2)
A kon tiki classic. Tender cubes of sirloin or chicken, skewered, marinated, and charbroiled. Served with tiki chips and teriyaki sauce.
Baby back ribs basted with Hawaiin BBQ sauce.
Jumbo shrimp butterflied, coated in coconut panko batter. Fried to golden. Served with cocktail sauce.
Battered chicken tenderloins fried to perfection. Served with ranch dressing.
Seasoned and grilled to order. This lean cut is finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and choice of side.
Sauteed seasonal vegetables, steamed white rice, and your choice of marinated grilled beef or marinated grilled chicken.
A traditional island favorite with a classic twist meatloaf, rice, and egg topped with brown gravy.
Version of the classic lettuce, tomato, and onion served on a brioche bun.
This a burger made of marinated portobella mushroom that we then grill, then topped with island goat cheese, smoked red onions, lettuce, and vine ripened tomato. This is a vegetarian friendly option.
Fit for the primal appetite, over half pound of pulled pork, atop an over sized brioche bun then topped with bacon, and slaw.
Panko breaded avocado wedges lightly fried, topped with caramelized onions and fire roasted bell pepper & grape tomato melange on toasted focaccia. This is a vegetarian friendly item.
Katsu crusted, pan fried chicken breast, served on brioche, and topped with Hawaiian slaw and wasabi aioli.
Considered one of the finest soft serves ever made. 7oz. cup of Dole pineapple soft serve.
Last updated January 11, 2022